A Chocolate Chip Cookie Recipe Your Family Will LOVE
Your family will LOVE easy chocolate chip cookie recipe will yield the most chewy, tasty, and slightly crunchy chocolate chip cookies! Check out the full recipe below.
OUR FAVORITE CHOCOLATE CHIP COOKIE RECIPE:
1/2 cup white sugar
3/4 cup brown sugar, packed
1 teaspoon salt
1/2 cup melted butter
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
1 pack of chocolate chips
- Preheat oven to 350.
- Whisk sugars, salt, and butter to lumpiness paste.
- Mix in egg and vanilla
- Sift in flour and baking soda, whisk together
- Fold chocolate chips
- Chill for at least 1 hour
- Scoop onto baking sheet lined with parchment paper.
- Bake 12-15 minutes
-Enjoy ^-^ (with a glass of milk of course!)
#chocolatechipcookiesrecipe #chocolatechipcookies
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Music from Epidemic Sound:
No Time to Waste - Mac Taboel
Holstein - Jobii
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FTC DISCLAIMER: This video is not made for children and is not sponsored. All opinions expressed in this video are my own.
Soft and Chewy Chocolate Chip Cookies Recipe | Grandbaby Cakes
These perfect soft and chewy chocolate chip cookies are the best you will ever find. They take your favorite chocolate chip cookies recipe to another level!
????Get the full RECIPE:
For all my cookie fans, try out these cookie recipes:
????Chewy Chocolate Chip Cookies |
????Salted Caramel Chocolate Chip Cookies |
????Butterfinger Brown Butter Cookies |
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Ridiculously Big, Thick Peanut Butter Chocolate Chunk Cookies
These are the biggest, fattest peanut butter chocolate chunk cookies you'll ever make! My recipe is simple and loaded with chunks of semisweet chocolate in every bite.
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
1 cup creamy peanut butter (260g)
1 cup light brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
1 egg + 1 large egg yolk
1 teaspoon vanilla extract
3 cups all-purpose flour (375g)
1 Tablespoon cornstarch
½ teaspoon baking soda
¾ teaspoon salt
8 oz chocolate bars, coarsely chopped (226g)
Sea salt for sprinkling on top, optional
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Mixing bowls (Affiliate Link):
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Hand Mixer (Affiliate Link):
Instructions
00:00 Introduction
00:28 Combine butter, peanut butter, and sugars in a large mixing bowl and use an electric mixer to beat until light and fluffy.
01:36 Add egg, egg yolk, and vanilla extract and stir until combined.
02:17 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
02:49 With mixer on low-speed, gradually stir dry ingredients into wet until completely combined (be sure to scrape the sides and bottom of the bowl and no dry spots should be remaining).
03:28 Add chopped chocolate and use a spatula to stir into the cookie dough until well-incorporated.
05:10 Cover bowl with plastic wrap and refrigerate for 30 minutes. While dough chills, preheat oven to 350F (175C) and line baking sheets with parchment paper.
05:20 Once dough is chilled, remove from refrigerator and scoop into large 2 ½ 0 Tablespoon-sized balls and roll between your palms to make a smooth ball.
06:03 Place on parchment-lined baking sheets, spacing cookies at least 2” apart.
06:15 Transfer to 350F (175C) oven and bake for 13-15 minutes (edges may be just beginning to turn light golden brown). Allow cookies to cool completely on baking sheet before removing and enjoying.
Notes
Peanut Butter
You could use crunchy or creamy peanut butter. I recommend using classic peanut butter and not the “natural” sort that separates, as the cookies won’t turn out as shown with natural peanut butter.
Chocolate
I like to use semisweet chocolate bars but you can use milk chocolate or your favorite type of chocolate instead.
Storing
Cookie dough may be prepared in advance and refrigerated (tightly covered) for up to 5 days. Baked cookies will keep in an airtight container at room temperature for up to one week.
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[SUB] Best Chocolate Chip Cookies Recipe in 10 mins
Eat this emoji????- How to bake buttery chocolate chip cookies in 10 minutes. Cookies with crunchy outside, fresh inside!
Try this best homemade recipe and get this moist-centered cookie with a crispy texture!
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▶︎Ingredients
-1egg
-60g brown sugar
-40g sugar
-110g melted butter
-180g cake flour
-2g coffee powder
-2g baking soda
-50g chocolate
-50g chocolate chips
-2g vanilla extract
▶︎Directions
1. Whisk an egg;
2. Put brown sugar, white sugar and melted butter in a clean bowl, whisk them using the electric whisker; add in egg during the process;
3. Sift the cake flour, coffee powder and baking soda into the egg mixture,, then mix them all together;
4. Chop 50g chocolate into small pieces;
5. Put the 2g vanilla extract, chocolate and chocolate chips into the mixture;
6. Clip wrap the mixture and put it in the freezer for 1 hour;
7. After 1 hour, shape cookies into small and round shapes;
8. Bake and set the oven for 15 mins, 356°F/180°C;
9. Wait for your oven to DING, and you can enjoy the Chocolate Chip Cookies.
#chocolatechipcookie
#bakingrecipe
#foodASMR
#easyrecipe
#eggwithattitude
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Homemade Chewy Chocolate Chip Cookie Recipe
Bake on 325 degrees F for 15-18 minutes or until golden with crispy outsides! Here is a delicious recipe for chewy chocolate chip cookies that we wanted to share with you! If you have any questions, PLEASE don't hesitate to ask. PLEASE also, share your experiences with this recipe and/or share YOUR cookie recipe! Thanks for watching and PLEASE comment, rate and subscribe. We Love you guys! Peace and Blessing!
Chocolate Chip Cookies | Ginger Bread Cookie | Cookie Recipe
Chocolate Chip Cookies | Ginger Bread Cookie | Cookie Recipe - This is a video pays homage to National Cookie Day 2019. In this video I will show you just how easy it is to make Chocolate Chip and Gingerbread Cookies.
Chocolate Chip Cookie Ingredients
1 cup Unsalted Butter, softened
1 cup Brown Sugar, packed
1 cup White Sugar
2 large Eggs
1 tbsp Vanilla extract
3 cups All Purpose Flour
2 cups semi sweet Chocolate Chips
1/2 tsp salt
1 tsp Baking Soda
Gingerbread Cookies Ingredients
1 cup unsalted Butter, softened
4 cups All Purpose Flour (5 if needed)
1 cup Dark Brown Sugar
1/2 cup Molasses
1/3 cup Cornstarch
2 Eggs
2 1/2 tsp Ground Cinnamon
2 tsp Ground Ginger
1/8 tsp Ground Cloves
3/4 tsp Kosher Salt
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