How To make Tiered Biscotti Tree
1 1/2 c Slivered almonds
3/4 c Butter/margarine, at room
Temperature 1 c Sugar
1 T Grated orange peel
4 lg Eggs
1 ts Vanilla
4 1/2 c All-purpose flour
4 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground coriander
1/4 ts Ground cinnamon
MARMALADE ICING:
3/4 c Orange marmalade
1 lb Sugar, powdered
1 T Grand Marnier or orange
Juice Constructed from baked biscotti dough, the cookie tree is an edible centerpiece. Place almonds in a 8 to 9 inch pan. Bake in a 350~ oven, shaking often, until golden, about 15 minutes; cool. In a large bowl, beat butter, sugar and orange peel until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine 4-1/2 cups flour, baking powder, salt, cinnamon, cloves, coriander, nutmeg and nuts; add to butter mixture and stir to blend thoroughly. Divide dough into 3 equal pieces. On a well-floured board, pat each piece into an evenly thick triangle that measures 9 inches across base, 2 inches across top and 12 inches on each side. Make edges neat by pressing with a ruler. Carefully transfer each triangle with wide spatulas to an oiled 12x15 inch baking sheet. Bake in a 350~ oven for 15 minutes; triangles can wait for oven space. Remove from oven; cut crosswise (NOT diagonally) into slices exactly 5/8 inch wide, using a long knife. Tip slices onto a cut side. Bake
until golden brown, about 20 minutes; turn cookies over once while baking. Cool on reacks. If made ahead, package airtight up until next day or freeze. To build the tree, pipe (using a 1/4 inch tip) or spread a little frosting on 1 side of each of the longest cookies. Lay icing-side down on a flat platter, tips touching, to form a triangle. Pip or spread icing down center of each cookie on plate. Stack the 3 next-longest cookies on the first, inverting position of the triangle (looking down from the top, it will look like a Star of David). Build tree, using the next-smallest cookie trio for each level and cementing with icing. If you like, pipe icing to drip over the edge of the cookies. Decorate top with holly. Let guests lift off cookies to eat. If made ahead or to protect from dust, seal in plastic wrap; cookies stay fresh up to 4 days, depending on moisture in air. Kept longer, they hold their shape but get stale. Icing: Smoothly mix together 3/4 cp orange marmalade, 1 box (1 lb) or 4 cups sifted powder and 1 Tablespoon orange-flavor liqueur or orange juice. If icing thickens as you work, stir in a little more orange juice.
How To make Tiered Biscotti Tree's Videos
쭈~욱 늘려 보세요! 스모어 쿠키 만들기 : Smores Cookies Recipe | Cooking tree
쫄깃한 마쉬멜로우가 들어있는 귀여운 쿠키를 만들어봤어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
쫄깃한 마쉬멜로우가 들어있는 귀여운 쿠키를 만들어봤어요~
커버춰 초콜릿 칩을 반죽에 넣어 초콜릿의 맛이 더 깊게 나고 달콤한 마시멜로와 함께 먹으면 스모어의 맛을 잘 느낄 수 있는 것 같아요.
쿠키를 굽고 오븐에서 꺼내 뜨거울 때 여러 가지 귀여운 초콜릿을 장식으로 올려 봤는데 쿠키가 뜨거워 초콜릿이 바로 녹더라구요.
장식하고 완전히 식힌 뒤 드시면 좋을 것 같아요.
마쉬멜로우가 들어 있어 실온에 보관해야 쫄깃함을 유지할 수 있답니다.
즐겁게 시청하세요~♬ Enjoy~
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▶약 9개 분량
▶재료
무염버터 130g
갈색설탕 100g
소금 2g
달걀 1개
바닐라익스트랙 3g
박력분 220g
베이킹파우더 4g
베이킹소다 2g
초콜릿칩 60g
마시멜로 (냉동)
▶레시피
1. 실온에 두어 말랑해진 무염버터를 부드럽게 풀고 갈색설탕과 소금을 넣고 섞은 뒤 차갑지 않은 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 가볍게 섞고 초콜릿 칩을 넣고 가루가 보이지 않을 때까지 섞은 뒤 랩을 덮어 냉장실에서 1시간 정도 휴지한다.
3. 반죽을 약 60g 정도 덜어 동그랗게 모양을 잡고 가운데 얼린 마시멜로우를 넣고 감싸 모양을 잡은 뒤 오븐 팬에 올리고 냉동실에서 10분 정도 굳히고 180도 예열한 오븐에서 13분 정도 굽는다.
4. 쿠키가 뜨거울 때 몰티저스, 킷캣볼, 초콜릿을 올려 장식한다.
▶Ingredients
130g Unsalted butter
100g Brown sugar
2g Salt
1 Egg
3g Vanilla extract
220g Cake flour
4g Baking powder
2g Baking soda
60g Chocolate chip
Marshmallow (Frozen)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#스모어쿠키 #초콜릿칩쿠키 #초코칩쿠키
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チョコチップマシュマロクッキー, Cookie de chocolate , Cookie au chocolat marshmallow, Schokolade Marshmallow-Cookie, Шоколадный маршмаллоуз, Cookie de chocolate de marshmallow, Cookie di cioccolato di malvaio, Bánh quy kẹo dẻo sô cô la, คุกกี้มาร์ชเมลโลว์ช็อคโกแลต
Salted Caramel Biscoff Cheesecake
3 Layer Pudding | No-Bake Three Layer Pudding Recipe
Triple-layer no-bake pudding recipe, layered with chocolate, vanilla, and biscuit base. Try making this 3 layer pudding recipe at home by following this recipe video, and let me know your valuable thoughts in the comments section below; I'm always delighted to hear from you.
► Ingredients
Biscuits - 20
Butter - 1/4 cup
Milk - 500ml
Cocoa Powder - 3 tbsp
Cornstarch - 6 tbsp
Vanilla Essence - 1 tbsp
Sugar - 1 cup
► Method
1. Powder the biscuits, add melted butter into it and mix well.
2. Transfer the mix into a bowl, press it nicely, and refrigerate for 5 minutes.
3. Into a pan add half a portion of milk, cornstarch, and sugar.
4. Cook it till it gets thick, then add vanilla essence and mix.
5. Pour it over the biscuit base and refrigerate for 10 minutes.
6. Into a pan add the remaining portion of the milk, cornstarch, cocoa powder, and sugar.
7. Cook it till it gets thick.
8. Now pour it on top of the milk layer, refrigerate for 10 minutes and enjoy.!
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#3layerpudding #layeredpudding #biscuitlayerpudding
3 layer pudding recipe, layered pudding dessert, marie biscuit pudding recipe, biscuit pudding dessert, chocolate biscuit pudding, no-bake eggless pudding, layered biscuit pudding
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Cute KETO Christmas Tree Cookies | Sugar Free Meringue Cookies
Get ready for the holidays with these easy sugar free meringue christmas tree cookies! Try this simple keto christmas cookie recipe to create your own little christmas trees.
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Full recipe:
Sugar free syrups:
We're getting ready for Christmas with a batch of super simple keto christmas cookies! This festive spin on our popular sugar free meringue cookie is made from egg whites and our sugar free vanilla syrup and make for a crisp and light cookie that is great gift for friends and loved ones or wonderful to share with the family!
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About ChocZero:
The official YouTube channel of ChocZero, the first keto friendly chocolate that's sugar free with NO sugar alcohols. Eating low carb doesn't mean you have to sacrifice taste.
#ketochristmas #sugarfree #ketorecipes
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Video ID: WGA610548
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