How To make My Favorite Ice Box Cookies

The Best Ice Box Cookie Recipe| Holiday Baking | Vanilla, Candied Almond, Macadamian Nuts

What I love about basic vanilla icebox cookies are their buttery richness and flaky texture, And then you can add any flavor you want to create your own original flavor.
Today I make it with candied almonds to make it extra rich for the holiday season.

・Basic Vanilla Ice box Cookie dough (about 60 cookies)
150g unsalted butter
100g powdered sugar
1 egg yolks
65g almond powder
a pinch of salt
a dash of vanilla
300g cake flour
・candied almond
50g roasted almond
25g granulated sugar
・macadamian nuts

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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies

Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!

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Cookie Recipe ( Crispy melt away cookie BASE dough) :

- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt

For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:

■ Vanilla Butter Cookies:

Leave the first dough as is.

You'll need a piping bag and a tip of your choice.

■ Linzer Cookies:

to the second cookie dough, add:

- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice

■ Gingerbread *Style* Cookies:

to the third cookie dough, add:

- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)

For stronger gingerbread flavor add more ginger.

■ Sugar Cookies:

to the fourth cookie dough, add:

- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla

■ Chocolate Sugar Cookies:

to the fifth cookie dough, add:

- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies


Enjoy!
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For Culinary: Icebox Cookies

This video is about Culinary Icebox Cookies

Totoro Icebox Cookies tutorial by Cookingwithamyy

TOTORO ICEBOX COOKIES

These were quite difficult to make but just take your time and have a rolling pin, scraper and parchment paper ready, good luck!????

Ingredients:
90 gram powdered sugar (3/4 cup)
250 gram all purpose flour (1 1/2 cup)
150 gram unsalted butter (2/3 cup)
1 egg
1 tsp vanilla extract
Pinch of salt

Black food coloring
*optional white food coloring


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Simple Icebox Cookies Recipe ASMR [Subtitles] HNC Kitchen

Everyone love snack and cookie is 1 of many choices and here I made some pretty icebox cookie. Icebox cookie is one of the way to make cookie by keeping the dough in the fridge before baking. The result is the cookie can stay in the shape nicely with simple ingredients:
Butter mix:
135g unsalted butter (room temperature) [0.6 cup]
105g sugar powder [0.9 cup]
33g egg [6.2 tbsp]

White dough:
130g butter mix
110g cake flour [1 cup]
22g almond flour [3 ¾ tbsp]

Black dough:
130g butter mix
113g cake flour [1 cup]
16g almond flour [2 ¾ tbsp]
15g black cocoa powder [2 tbsp]


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Title translation:
簡單的冰盒餅乾食譜
간단한 아이스 박스 쿠키 레시피
シンプルなアイスボックスクッキーのレシピ
สูตรคุกกี้กล่องน้ำแข็งง่ายๆ
Resepi Cookies Ais sederhana
Resep biskuit es gampang
Recette de biscuits glacés simples
Receta simple de galletas de caja de hielo
وصفة بسكويت آيس بوكس بسيطة
Рецепт печенья Simple Ice Box

How to Make Icebox Cookies

A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.

Full Printable Recipe:

Ingredients
1 cup unsalted butter softened (226g)
1 ½ cups granulated sugar 300g
1 large egg room temperature preferred
1 teaspoon vanilla extract
2 ½ cups all purpose flour 315g
1 teaspoon baking powder
¾ teaspoon salt
Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Cookie sheets (Affiliate Link):

Instructions
00:00 Introduction
Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts?
00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined.
01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed.
01:42 If stirring in any add-ins, mix them in here.
02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered.
02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week.
03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices.
04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart.
04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown.
Enjoy!

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