How To make Michelle's Favorite Cookies (Mf)
1 Puff pastry 2 inches wide by
-8 inches long Sugar Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6743 Liberally dust surface of the pastry and your board with sugar. Roll pastry to about 4 inches wide and 10 inches long. (The more sugar you manage to work into the dough, the more caramelized and scrumptious the cookies will be.) Press sugar over the top with a rolling pin; turn dough over and press sugar in on the other side. Fold each long side of the pastry, towards the middle and dust this with sugar; now fold pastry in half, dust with sugar and gently apply pressure to the top to flatten it out and even it up. With a knife or bench knife, cut across the length of the dough into 3/8th-inch wide cross pieces. Transfer cookies to a parchment lined cookie sheet. Shape the cookies by turning edges out to approximate a bell shape or by turning edges in. Dust with more sugar and refrigerate for 1 hour. Preheat the oven to 400 degrees. Remove cookies from the refrigerator and place the in the oven. Bake for 10
to 15 minutes or until sugar on top begins to caramelize and turn golden brown. Turn over and bake for another 5 minutes or until second side is golden (watch them carefully because they burn easily) Cool on a rack; serve with fresh berries or oranges) Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved -----
How To make Michelle's Favorite Cookies (Mf)'s Videos
Christmas Sugar Cookie Bar Recipe
These homemade Christmas Sugar Cookie Bars are not only festive but are delicious! A sugar cookie base topped with a creamy, fluffy frosting!
Ingredients
For the sugar cookie bars:
1 stick (1/2 cup) salted butter softened to room temp.
1 cup sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/4 cup festive sprinkles
For the frosting:
2 cups powdered sugar
1 stick (1/2 cup) salted butter softened to room temp.
3 tbsp cream cheese softened
1 tsp vanilla
2 tbsp milk
additional sprinkles
Directions
1. Preheat oven to 350f degrees. Line a 9x9 baking pan with parchment paper.
2. Beat together butter and sugar until fluffy, then beat in egg and vanilla. 3. Finally, beat in flour and baking powder, a little at a time, until you have a thick batter. Gently stir in the sprinkles.
4. Spread batter into it prepared baking pan.
5. Bake at 350f degrees for 20 minutes or until golden brown. Once it's finished baking, take cookie bar out of the oven and allow to cool fully.
6. Once it is cooled, carefully lift the sides of the parchment paper to pull the whole cookie bar out of the baking pan.
7. To make the frosting, blend together powdered sugar, butter, cream cheese, vanilla and milk with an electric mixer. Spread frosting generously on cookie bar, and top with additional sprinkles.
8. Cut into squares and serve immediately or let frosting set for a firmer feel.
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Next Friday (2000) - I Can't Get Jiggy With This Scene (7/10) | Movieclips
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CLIP DESCRIPTION:
A customer comes into Pinky's to complain about a CD that he bought earlier.
FILM DESCRIPTION:
In this sequel to the urban comedy Friday, rap music star Ice Cube returns as Craig Jones, a streetwise man from South Central Los Angeles who has a knack for getting into trouble. This time out, Craig is still trying to outsmart neighborhood bully Debo (Tommy Tiny Lister Jr.); after Craig gets the better of Debo in a fist fight, Debo is determined to flatten Craig in a rematch. Looking to stay out of Debo's way, Craig decides that it would be a good time to visit his cousin (Mike Epps) and uncle (Don DC Curry), who have recently won the lottery and moved into a spacious new home in the suburbs. Like Friday, Next Friday was written by Ice Cube and his frequent musical collaborator DJ Pooh; music video director Steve Carr made his feature debut with this film.
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Cast: Ice Cube, Mike Epps, Justin Pierce, Michael Blackson
Director: Steve Carr
Producers: Matt Alvarez, Ice Cube, Douglas Curtis, Matt Moore, Claire Rudnick Polstein, Michael Gruber
Screenwriters: Ice Cube, DJ Pooh
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