HIS Favorite Christmas Cookie Recipe!
Today Kevin is showing you HIS Favorite Christmas cookie recipe.
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Recipe:
1 Cup of butter
2 Eggs
2 Cups Sugar
1 Tsp. Nutmeg
1 Tsp. Baking Soda
1/2 cup sour milk (add 1 tbsp. vinegar to milk)
Enough flour to make stiff dough. Usually 5-6 cups
Cream together butter, eggs and sugar. Add Nutmeg. Make sour milk and add the baking soda. Add this to the butter mixture. Add enough flour to make stiff dough.
Bake at 350 degrees (175 celsius) until slightly brown around edges.
Sugar Icing:
1 cup powdered sugar
1 tsp vanilla
1 tbsp milk or enough to make thin mixture.
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I Made My Favorite 6-Flavor Cookie Box From Scratch
72 hours in my small kitchen, 6 different cookie flavors, and 300+ cookies later, I have my very first holiday cookie gift box! Now I can finally check being a cookie elf of my bucket list... or make it into a new tradition.
I don't have specific recipes yet on how to make the cookies at this time, since I did a lot of experimenting, but I drew reference from a bunch of amazing cookie recipes out there! And then I had a little too much fun naming the new creations.
Here are the featured cookies!
- Salted Chocolate Chunk Shortbread (NYT recipe)
- Peppermint Mocha Rye Sables
- Matcha Shortbread with Caramelized White Chocolate
- Candy Candy Meringue Cookies
- Stamped & Spiced Miso Brown Butter Snaps
- Zesty, Poppy, Nutty Linzer Minis
Merry Christmas, and happy holidays, everyone! ❤️
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My favorite Christmas Brownie Cookies | Fudgy with Cracks
I will show you a recipe for my favorite Christmas cookies - brownie style with cracks on them. This is a very easy recipe but tastes incredible with Christmas spices.
Cookie recipe:
- 50g plain flour
- 100g dark chocolate
- 65g brown sugar
- 1 egg
- 35g butter
- 1g baking soda
- 5g cocoa powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon star anise
- 1/4 teaspoon cloves
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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10 EASY CIRCLE CHRISTMAS COOKIES ~ Santa, Snowman, Rudolf, Tree, Snowflake, Wreath, Elf, Gingerbread
10 easy Christmas cookies made with just a circle!! Who’s ready for Christmas?? I feel like we skipped straight from summer to winter, so bring on the cozy nights and snow ❄️
This set was made for my online beginner Christmas class ???? As you might have seen from my latest class launches, I’m really enjoying creating beginner sets with just circles. I feel like this takes my usual shape series sets to a new level ⭕️ Using just circles cuts down on the cost of a cookie cutter (you can just use a water glass or anything circular you have in the house that’s about 3 inches in diameter), and as the artist I enjoy the enabling constraint of only have a circle to work with. Most of these designs are very commonly found, and it was so fun to put 10 of my favorites together! Also it took me way too long to settle on how to do that peppermint ????
If you’d like to take this class it’s available for purchase through this link: ttps://thegracefulbakershop.com/products/beginner-christmas-online-cookie-decorating-class
Your class ticket gets you a 40+ page workbook (detail instructions on recipes, links for what you need to you buy, prep work, step by step photo instructions for decorating each cookie and much more!).
AND this class (plus the 12 other online classes I’ve made) are 50% off from 11/16-28!
Real time tutorial with voiceover for this set of royal icing cookies:
Music: A Perfect Christmas
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Cookie recipe:
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the BEST CHRISTMAS COOKIES you've never had (Aunt Rose’s Butter Cookies)
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These are my Aunt Rose's Butter Cookies. Well, she my Mom's Aunt, my great aunt. Same women who gave us German Thanksgiving stuffing so you know this recipe is fire.
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