15 Minute Perfect Steak Fajitas!
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Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
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Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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The Best Tex Mex beef fajitas
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SATURDAY NIGHT TACOS | Best Sirloin Fajitas On The Griddle ❤
These amazing hearty and delicious beef fajita tacos will get you addicted, they are the way to go any night, but they are our favorite on Saturday nights. Beef sirloin fajitas are known as beef skirt, and in spanish, it means belt because it is a long muscle found in the cows diaphragm area. I love this tender meat for grilling outdoors or for the griddle indoors, it cooks quickly and makes the best tacos. I season them well with garlic powder, onion powder, smoked paprika, ground cumin, salt and pepper. You can fill them with chopped lettuce and pico de gallo, or sauteed onions and peppers, and guacamole the way we love them, you can choose soft corn or flour tortillas, I love to put a few slices of Oaxaca cheese, melt it gently then fill them with my perfect fajitas, sauteed onions, bell pepper and guacamole then top them with my delicious green salsa, and Bam!!! what a feast!!
INGREDIENTS-----------------------
1 & 1/2 Lbs. Sirloin Fajitas (cut into pieces)
1 small onion (half moon slices)
1/4 purple onion (half moon slices)
1/2 orange bell pepper (slices)
2 large garlic cloves (finely minced)
1-2 Tbsp water(to create steam)
1/4 tsp meat seasoning (for onions and pepper)
Oaxaca cheese (as needed)
flour tortillas (as needed)
1 large lime
3 medium/small tomatillos
1 medium tomato
3 serrano peppers
1/2 tsp chicken bouillon
2 & 1/2 tsp garlic powder
2 & 1/2 tsp smoked paprika
2 tso onion powder
1/4 tsp ground cumin
salt as needed
pepper as needed
SALSA--------------
3 tomatillos
1 tomato
3 serrano peppers
1/2 tso chicken bouillon
SAUTEED ONION MIXTURE----------
1 small onion
1/4 purple onion
1/2 orange bell pepper
2 large garlic cloves
1-2 tsp water
1/4 tso meat seasoning
SEASONING----------------
2 & 1/2 tsp garlic powder
2 & 1/2 tsp smoked paprika
2 tsp onion powder
1/4 tsp ground cumin
salt as needed
pepper as needed
SIDES-------------
Charro beans
#fajitatacos
#sirloinfajitasonthegriddle
#bestfajitas
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Beef Fajitas Recipe
How to make Beef Fajitas in easy steps. Beef Fajitas Recipe
Ingredients:
1 lb (454g) Beef (Skirt Steak)
1.4 oz (40g) Cilantro (1/2 Bunch)
1 Onion
3 Green Onions
1 Garlic Clove
1 Jalapeño
2 Bell Peppers
2 Tbsp Vegetable Oil
2 Tbsp Olive Oil
1 Tbsp Worcestershire Sauce
1 Lime
Black Cardamom, Cumin, Salt
Tortilla
Salsa
Guacamole
Preparations:
1- Slice the onion and the bell peppers.
2- Slice the beef (fajitas).
Directions: for details visit
Beef Fajitas is Grade A food. It contains most of the vitamins and minerals that your body needs. It contains very high amounts of vitamin B6, vitamin B12, Vitamin C and a good amounts of vitamin A.
Beef Fajitas wraps are also very high in…
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The Best Steak Fajitas
The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again!
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Tongs:
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Pineapple Juice:
Ground cumin:
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HOW TO MAKE THE BEST STEAK FAJITAS| Beef Fajitas| Steak Recipe
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For today's Recipe it's a Classic Tex Mex, fajitas made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Let me know How you like this recipe in the comment section.
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INGREDIENTS
1/2 tablespoon paprika
1/2 tablespoon chili powder
1/8 teaspoon of cumin
1 tablespoon Italian seasoning
1 teaspoons onion powder
1 teaspoons garlic powder
1/4 teaspoons black pepper
salt to taste
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1cup bells peppers red and green
1/2 cup yellow onion
1/4 teaspoon chicken bouillon
pepper to taste
1/4 cup chicken broth
Cook steak 2 minutes per side for a medium well result on medium low heat.
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