Es ist so lecker, dass ich es fast täglich koche! Hähnchenschenkel Abendessen in einer Pfanne #250
Es ist so lecker, dass ich es fast täglich koche! Rezept für ein Hähnchenschenkel-Abendessen in einer Pfanne
Ein Rezept für ein Abendessen in einer Pfanne, so lecker, dass ich es sehr oft koche. Das ist das Lieblingsrezept meiner Familie. Für dieses Rezept kann jede Hühnchenportion verwendet werden, ändern Sie einfach die Garzeit im Ofen. Kochen Sie ein köstliches Abendessen in einer Pfanne, Hühnchen mit Kartoffeln, Karotten in Honig und Knoblauchsauce hat noch nie so gut geschmeckt. Dieses leckere Rezept wird Ihnen bestimmt gefallen. Viel Spaß beim Kochen!
Zutaten:
5 Hähnchenschenkel
1 TL Oregano
Salz
Schwarzer Pfeffer
4-5 Kartoffeln
12 Babykarotten
2 EL Olivenöl
1 EL Butter
1 Zwiebel
4 große Knoblauchzehen
Handvoll Petersilie
Ofenfeste Pfanne
90 ml Honig
100 ml süße Chilisauce
2 EL Zitronensaft
3 EL Sojasauce
2 EL Zitronensaft
3/4 EL Dijon-Senf
Backofen auf 200 °C vorheizen
25-35 Minuten bei 200°C, Ober-/Unterhitze kochen
Salat:
1 Gurke
100g Salat (Ich empfehle auch die Zugabe von Basilikum)
125g Mozzarella
1 Avocado
200g Kirschtomaten
Saft von 1/3 Zitrone
Salz nach Geschmack
Schwarzer Pfeffer
Olivenöl
Guten Appetit!
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Ratatouille Tefal Cook4Me cheekyricho cooking video recipe ep.1,151
Ratatouille Tefal Cook4Me cheekyricho cooking recipe ep.1,151
Its Vegan, Gluten Free and low carb but don't let that stop you from enjoying this incredibly easy, tasty dish cooked in minutes in the Tefal Cook4Me.
INGREDIENTS:
1 egg plant
1 red capsicum
1/2 green capsicum
2 red onions
4 cloves of garlic
2 zucchinis
vege salt & pepper to taste
pinch of cumin
20g olive oil
400g tinned tomatoes
basil to serve
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Recette de la Ratatouille facile - 750g
Une spécialité du Sud qui se prépare avec des légumes bien murs, et se déguste chaude ou froide. sa demande un peu de temps pour cuire chaque légume indépendamment mais ça vaut vraiment le coup !
Abonne-toi à la chaîne :
Ingrédients pour la ratatouille :
300g d'aubergines
300g de courgettes
300g de poivrons
250g d'oignons
600g de tomates bien mûres
4 gousses d'ail
Huile d'olive
Thym et laurier
Sel et poivre
Sucre
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PARTAGE, COMMENTE ET LIKE LA VIDEO !
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Retrouve toutes nos recettes sur
Et toutes nos vidéos sur notre chaîne 750g
La chaîne 750g, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750g est LA chaîne à suivre pour progresser et s'amuser en cuisine !
Abonne-toi à la chaîne 750g et ne rate aucune de nos vidéos :
Vegan Ratatouille Lasagne
RATATOUILLE LASAGNE
Like this? Get the BOSH! Cookbook.
Full recipe below or on bosh.tv
A delightful, healthy, hearty dish that will satisfy you and all your family. This is such a perfect dish for winter, it’s warming, it’s hearty, it’s rich, but it’s also filled with nutrients to help you fight off those winter colds!
We used a dairy free cheese from our local supermarket to make a delicious cheesy flavour, but you can of course use anything you desire! You could even use your own homemade cashew cheese (which will of course taste amazing).
This isn’t a quick dish, it takes a bit of time but it’s well worth the effort. Make sure you have your phone charged because you’ll definitely want to photograph the end product for Instagram! If you’re looking to save time, you could make this the day before, and leave in the fridge covered in tin foil, then just bake when you are ready.
We hope you will love this dish! It’s…
Sumptuous
Flavourful
Healthy
A real crowd-pleaser
100% plant-based, vegan and delicious
Enjoy this wonderful vegan dish filled with courgettes, aubergines and tasty vegetables!
Recipe
Ingredients
Base Sauce
1 tbsp olive oil
2 white onions (finely chopped)
2 red peppers (finely chopped)
4 cloves garlic (minced)
½ tsp salt
½ tsp pepper
2 courgettes (minced)
1 aubergine (minced)
½ tsp oregano
½ tsp rosemary
½ tsp thyme
3 tbsp tomato puree
3 cups tomato sauce (passata)
“Cheese” Sauce
3 cups dairy free cream cheese
1 cup dairy free cheese (grated)
small handful basil (shredded)
small handful parsley (shredded)
Ratatouille
3 courgettes
3 small aubergines
6 tomatoes
2 tbsp chilli oil
1 tsp salt
1 tsp pepper
8 lasagne sheets (pre soaked)
Method
Heat the olive oil in a large skillet, add the onions and peppers and fry them, stirring constantly.
When the onions have begun to soften, add the garlic, salt and pepper and stir them into the onions.
When the aroma of the garlic has been released, add the courgette, aubergine, oregano, rosemary, tomato puree and thyme to the pan and fold them into the rest of the ingredients.
Stir the contents of the pan slowly and constantly until the courgettes and aubergines have reduced in size by ⅓.
Add the tomato sauce to the pan and and stir it into the rest of the ingredients.
Turn the heat of the pan right down and put the lid on.
Let the sauce simmer for 30 mins.
Put the “Cheese” Sauce ingredients into a bowl and mix them together.
Spread half the tomato sauce across the bottom of a large lasagne dish.
Lay down a layer of pre-soaked lasagne sheets on top of the tomato sauce.
Add a layer of the “cheese” sauce on top of the lasagne sheets.
Place one slice of tomato on top of the “cheese” sauce, right up against the edge of the lasagne dish.
Lay a slice of aubergine on top of the tomato (making sure you only cover half the tomato with the aubergine).
Lay a slice of courgette on top of the aubergine (making sure you only cover half the aubergine with the courgette).
Repeat this process until you’ve formed a ring of vegetables around the edge of the lasagne dish.
Now build a second ring inside the first.
Now build a third ring inside the second so the “cheese” sauce is well covered.
Pour on the rest of the tomato sauce and spread it over the vegetable slices.
Add a layer of lasagne sheets.
Add another layer of “cheese” sauce.
Repeat these stages until you have build a few layers in the dish.
Drizzle over chilli oil and sprinkle over salt and pepper.
Put the lasagna in the oven and bake at 200’C for 30 minutes.
Take the lasagna out of the oven and serve immediately with crusty bread and salad.
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[Pressure Cooker] Ratatouille Stew Recipe
Ratatouille Stew Recipe
Serves 5-6
Ingredients
- 1 eggplant
- 2 cloves of garlic
- 1 onion
- 3 capsicums
- 3 tomatoes
- 1/4 pumpkin
- 2g fresh thyme
- 10g salt
- 70g tomato paste
- 150ml water
- cheese and pepper to garnish
Thank you for watching :)
Aoy Battles for Her Spot | Hunger | Netflix Philippines
Can a street-food cook battle against a trained sous-chef? Aoy (Chutimon Chuengcharoensukying) quickly proves her worth with nothing but a wok, leftover rice, and two eggs. Satisfy your yearning for more in Hunger, now streaming on Netflix.
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#Hunger
Aoy Battles for Her Spot | Hunger | Netflix Philippines
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.