How To make The Bicol Express
Ingredients
1/4
cup
cooking oil
1
tablespoon
garlic, chopped
1/2
cup
onions, chopped
1/4
cup
ginger, fresh, chopped
2
tablespoon
dilao (tumeric), fresh
1
kg
cooked pork sliced into 1/2 inch strips
1 1/2
tablespoon
hot chilli (siling labuyo, chopped)
1 1/2
cup
bagoong alamang
6
cup
coconut cream
2
cup
hot green peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
1 1/2
cup
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
Directions:
Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.
How To make The Bicol Express's Videos
Bicol Express, SIMPOL!
Spice up your lunch today with this ‘belly belly’ simpol version of our favorite Bicol Express! Luto na ????

INGREDIENTS:
1/2 kilo pork belly
Salt
1 piece onion
1 thumb-sized ginger
6-7 pieces finger chili (siling pangsigang)
3 cloves garlic
1/4 cup shrimp paste (ginisang bagoong alamang)
1 cup shredded coconut (kinayod na niyog)
1 1/2 cup coconut milk
Fish sauce, to taste
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Bicol Express
Bicol Express is made with pork. It's usually spiced with chili (siling labuyo), shrimp paste, and coconut milk. Get the full recipe:
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Music (Intro): Happy Acoustic
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CHICKEN BICOL EXPRESS RECIPE | Ganito magluto ng creamy at nagmamantikang Chicken bicol Express!
Chicken bicol express is a creamy chicken dish, where tender chicken cuts slowly simmered in a sauce made with coconut milk, coconut cream, onion, garlic, shrimp paste, ginger, pepper, green beans, green and red chiles. Originating from the Bicol region, Chicken bicol express is a variation of the classic pork bicol express which is very famous among the creamiest and spiciest dishes in the country.
#Chickenbicolexpress #bicolexpress #chickenbicol #bicolexpressrecipe
Written recipe at
INGREDIENTS:
1 kilo chicken (leg and thigh part)
1 ½ cup coconut milk (pangalawang piga)
1 cup coconut cream (kakang gata)
1 medium onion (chopped)
4 cloves garlic (chopped)
2 – 3 tablespoons shrimp paste
1 thumb ginger (chopped)
Pepper to taste
1 cup sliced green beans (optional)
Green chilies as desired
Red chilies as desired
Bicol Express with Sitaw (Spicy)
Bicol Express with Sitaw ( String Beans )
Ingredients:
*onion
*garlic
*pork
*string beans (sitaw)
*coconut milk (gata)
* green chili (siling panigang)
* red chili (labuyo)
*ground black pepper
*shrimp paste (alamang)
Instructions:
1. Saute garlic, onion and red chili
2. Add pork , stir and cover
3. Add shrimp paste and continue to cook.
4. Pour coconut milk (gata) stir and cover . Let boil
5. Add string beans and continue to cook.
6. Add ground black pepper and green chili stir.
7.done.
============================
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The TASTIEST BICOL EXPRESS/AUTHENTIC BICOL EXPRESS RECIPE
#bicolexpress #creamybicolexpress #authenticbicolrecipe
Ingredients
400gms Pork Liempo
11/2 cup Coconut milk
11/2 Tbsp sauteed bagoong alamang
10 pcs Siling green
3 pcs labuyo
1pc onion
3 cloves garlic
1 thumbsize ginger
Salt and pepper to taste
Cooking oil for sauteing
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Chicken Bicol Express Recipe
Details:
Ingredients:
1 lb. boneless chicken breast sliced
1 piece Knorr Chicken Cube
2 cups coconut milk
2 pieces long green pepper sliced
5 pieces Thai chili pepper chopped
1 thumb ginger minced
1 tablespoon bagoong alamang
1 piece onion chopped
4 cloves garlic crushed
3 tablespoons cooking oil
Instructions:
Heat oil in a cooking pot. Saute garlic, onion, and ginger.
Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.
Pour-in coconut milk. Let boil.
Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.
Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.
Transfer to a serving bowl. Serve!
Share and enjoy!
#chickenrecipes #bicolexpress #yum