Mocha Angel Cake - PANG NEGOSYO
Aling Oday's Mocha Angel Cake is best for any occasions, for snack or the best for business. I used the left over egg whites from my Mango Float de Leche recipe/ For more recipes, visit: alingodays.co.uk
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Brownie Cake - Classic Eastern European version - communist times recipe| Negresa reteta veche
We had almost no american sweets and treats in the eastern european countries in the 80's and 90's, but we are proud to say we had Brownies ... well, our own kind of Brownies since we discovered years later that the recipe our mothers used to make was far, far away from the original american cake.
Our brownies are more like a chiffon cake (or a sponge cake) with cocoa and a creamy glaze. So don't expect a fudge brownie.
Ingredients:
for a medium cake (24x18 cm /9x7 inch pan)
2 eggs
200 g sugar
100 g flour
100 g chocolate
25 g cocoa
50 ml milk
lemon zest (better not to skip it)
vanilla sugar
rum essence (we used an oil based one)
baking powder - 3 g (1/4 pack)
Preheat the oven at 180 °C.
In a recipient, over a medium heat, mix the butter with sugar, milk and cocoa. Let the mixture simmer a bit.
Remove it from heat.
For the glaze: take about 10 tbs from the hot mixture and pour over the chocolate. Since the mixture is hot, the chocolate will melt, but you can heat it in the microwave too, if you don't move fast enough :). Also you can add some milk if it is too thick. Now you have the glaze ready!
* if you don't have chocolate, you can use the simple mixture as a glaze, but then you will need to increase the quantities. Also when butter was hard to find in communist times, every mother used margarine (marge/or the fancy nowadays vegan butter).
For the batter: after the remaining mixture cools down, you can safely add the egg yolks, lemon zest, vanilla sugar, baking powder and flour. Mix.
Separately whip the egg whites and add them to the batter, as the final step.
Pour the batter in your baking pan and bake it until it looks done, about 20- 30 minutes depending on your oven.
Remember the glaze? When the cake is baked, pour the glaze on top (if the glaze got too cold and thick, you can microwave it and add some milk).
We hope you enjoy our channel!
See you next time! And remember, when making cakes, things doesn't have to be perfect, like you see them on social media! You CAN too make any recipe you see, don't get discouraged!
Triple Chocolate Fudge Cake at Neuhaus Cafe
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Neuhaus Cafe
5959 Royal Lane # 626
Dallas, Texas 75230-3836
Telephone (214) 739-4600
Hours
Mon through Thurs 7:30 AM - 9:30 PM
Friday 7:30 AM - 10:30 PM
Saturday 7:30 AM - 10:30 PM
Sunday 8:00 AM - 9:00 PM
While the glass cases of Neuhaus Belgium Chocolates and decadent desserts will surely lure unsuspecting wanderers into the Cafe, the warm European ambience and amazing food will keep them coming back. Serving breakfast, lunch, dinner and the world's best chocolates since 1980, Neuhaus Cafe prepares each dish with the finest fresh and natural ingredients. Sandwiches such as the Caprese, a simple combination of Buffalo mozzarella, sliced tomatoes, lettuce, basil, extra virgin olive oil and Balsamic vinegar on a French baguette are served with homemade kettle chips. Lighter appetites will find a dozen salads to choose from while heartier meal seekers will find plenty of pasta choices. A full bar compliments the eclectic cuisine, and if nostalgia hits, try the wide selection of Sundaes, Shakes, Floats , Old Fashioned Ice Cream Sodas and Cakes. Great service and a children's menu make for a family-friendly experience, and don't forget to check out the live music which hits the cafe twice a week and adds a bit of romantic glow. With internet access, Neuhaus Cafe is the perfect place to visit when you need to get away from the office.
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Posted
Extremely Nutritious Mocha Chocolate Brownie Cake
Simple 6 ingredient healthy chocolate dessert! Egg whites, vanilla bean, coffee, cacoa powder, dates, nuts (walnuts, almonds, and or hazelnuts)
Rice Cooker Cake | NO - OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING
YOU WON'T BELIEVE THIS RICE COOKER CAKE CHANGES EVERYTHING
Without Blender, Without Oven & Egg-less Chocolate Cake Recipe.
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Note: Rice cookers have a preset that automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is made.
My Rice cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
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All Recipes:
Written Recipe:
Minute Microwave Egg-less Cake | New Year Cake / Birthday Cake | Happy New Year!
The Quickest & Easiest Way To RICE COOKER CHRISTMAS CAKE | NO - OVEN
Honey Cake | No- Oven & No- Egg | RICE COOKER HONEY CAKE | By Neetu Suresh
Muffins Without Oven | Blueberry Muffins in Kadai | Effortless Blueberry Muffins Without Oven
No-Bake Triple Layer Oreo & Chocolate Cake | Egg-less Cake | By Neetu Suresh
Cream Cheese Recipe
Red Velvet Cake Without Oven | By Neetu Suresh
Rice Cooker Brownie Cake | Moist Brownie Cake In Rice Cooker | NO - OVEN CAKE | By Neetu Suresh
Microwave Vanilla Cake |Sponge Cake In Microwave
All Recipes:
Written Recipe:
#nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #India #indain #indianrice #indianricecooker
Ingredients:
1 cup milk (Regular fresh milk)
1/2 cup oil (Regular Oil)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1 tbsp baking powder
Method:
Grease the rice cooker tin and line the bottom with parchment paper.
Add in the milk, oil, and vanilla extract in a bowl and keep that aside.
Sift the flour, cocoa powder and baking powder in a large bowl.
Then add sugar and mix well.
Now add the milk mixture little by little.
Combine wet and dry ingredients together (don't over mix the batter).
Pour the batter into the prepared tin and cook the cake in the cooking mode for 35 to 40 minutes or until a skewer comes out clean.
Remove the cake from the tin and leave it to cool completely before decorating.
Note: The same batter can be baked in an oven at 180C for 25- 30 minutes or until a skewer comes out clean.
Music:
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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