-------------------- A hands down favorite among our staff, this chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent delight. A chocolate crust makes it all the better! *Use Basic Recipe *Use Chocolate Crumb Crust under Crust Variations In pot over medium heat bring heavy cream from basic recipe to a boil. Stir in 2 tbs instant espresso powder until dissolved. Remove from heat; cool. Combine heavy cream mixture with egg, sour cream, yolks and vanilla. Preceed with recipe as directed. Reserve 1 cup batter. Pour remaining into prepared pan. Melt 2 oz chopped bittersweet chocolate; stir in 2 tbs finely ground espresso beans; let cool. Stir into reseved batter. Swirl chocolate-espresso batter into batter in pan. Bake as directed. Source: Women's World Nov. 5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net -----
How To make Espresso Swirl's Videos
Why Modern Espresso Is So Ugly
It's not really a rant, so much as a chance to talk about water's adhesive properties and portafilter spouts. Or something like that...
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Ina Makes A Delicious Chocolate Espresso Cheesecake | Barefoot Contessa
Ina makes lunch for the original Barefoot Contessa store owner, including a creamy chicken salad and chocolate espresso cheesecake.
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In this video, Tomo will teach you how to make AeroPress coffee like the 2021 World AeroPress Champion, Tuomas Merikanto (@drinkswiththomas ) ????????????
Recipe: 1️⃣ Add coffee: Add 18.0g coffee in the inverted AeroPress 2️⃣ Pour water: Start the timer when water hits the coffee. 0.00-0.10 add 50g water @80°C (176°F). 3️⃣ Stir: 0.10-0.15 stir very gently 3 times back and forth. 4️⃣ Pour water: At 0.15-0.30 pour water from 50g to 200g @ 80°C (176°F). 5️⃣ Stir 0.30-0.50 allow to brew, at 0.50 stir very gently 3 more times. 6️⃣ Allow to brew: At 1.00 push excess air out, attach the filter cap and let it brew till 1.40. 7️⃣ Flip brewer: At 1.35 put the pitcher on, at 1.40 flip the brewer so coffee doesn’t spill. 8️⃣ Press: When flipped, press right away at 1.40-2.00. 9️⃣ Swirl to cool: Swirl at 2.00-2.30 and in the end pour from altitude to another pitcher. ???? Serve: Enjoy!
????Water: We used Third Wave Water- Formula 2: 100% espresso.
I'm not the boss of you or anything, but... here's a fun little experiment to see if what I tasted matched up with what's actually happening. All of this in the name of enjoying your coffee just a little more.
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