How To make Equal Dutch Apple Pancake
BATTER:
4 Eggs
1/2 c All-purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Skim milk
2 tb Diet margarine; melted
1/8 ts Cinnamon
FILLING:
2 tb Diet margarine
1 Tart apple; *
1/2 ts Cinnamon
GLAZE:
8 Equal packets
1/2 ts Cinnamon
3 tb Boiling water
* Large; pared and sliced 1/4-inch thick Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling; melt margarine in a 10-inch oven proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in preheated 425^ oven for 15 minutes. Remove from oven. Blend glaze ingredients and drizzle over top of pancake. Cut into 4 wedges to serve. Makes 4 servings, 1/4 pancake each. Calories per serving: 229; "Traditional" calories: 450 Diabetic Exchange: 1 medium fat meat, 1
bread, 1 fruit, 1 fat SOURCE: Equal Delicious Recipes, c1983 Dee Penrod -----
How To make Equal Dutch Apple Pancake's Videos
The original pancake Dutch german apple pancake
The original pancake Dutch pancake made with apple. It's good for breakfast or served as a dessert with ice cream. Easy to make and such a unique taste, you don't need syrup!!!
Originated idea comes from the original pancake house - Oregon
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
This thing is HUGE!! #food #cooking
Savory Dutch Baby | Melissa Clark Recipes | The New York Times
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Savory Dutch Baby | Melissa Clark Recipes | The New York Times
Dutch Baby Pancakes (apples and strawberry) Perfect for Weekend Brunch!
Hello Everyone!
Sharing you guys one of my favorite Breakfast/Brunch Pancakes recipe. You’ll never wanna have any other pancakes after you try these lol
If you know me and follow me on my instagram or Facebook you’ll know that I make these pancakes almost every weekend. This is actually my daughter Abby and I favorite. We cannot decide which one we like that is why I always end up making both Apples and Strawberry.
If you want to make just the Apple or just the strawberry you can just cut the batter recipe in half. You can also use other fruits like banana, blueberry etc. if you want to cook any fruits add it same time you add the batter otherwise use fresh fruits and add it after the pancakes are cooked like I did with fresh Strawberry.
The secret to for making your pancakes puff is making sure all the ingredients are at room temperature or the batter is at room temperature and the pan needs to be really hot! You can also make the batter a day before and refrigerate but make sure to take it out of the fridge an hour or two before baking.
Use any heavy bottom pan you have but cast iron is the best way in my opinion.
Thank you guys for watching! Xoxo
-Eva
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Dutch Baby Pancakes
Ingredients:
Milk 245g ( 1 cup) room temp.
Heavy cream 61g (1/4 cup) room temp.
Whole Eggs 7 each room temp.
Salt 7g (1 tspn.)
Sugar 40g (1 Tblspns & 1 tspn)
Lemon zest 1 each
Butter 2 oz. ( 1/4 cup)
All purpose flour 186g (1 cup & 3 Tblspn)
Honey butter: z.
Raw honey 25g (1 Tblspn)
Butter room soft. 100g 1/2 cup
Salt 1g (pinch)
Apple filling:
Apples sliced 2 each
Lemon juice 5g (juice of 1/2 lemon)
Ground cinnamon 1/4 tspn
Salt pinch
Fresh strawberry sliced for topping
Note:
Do not open the oven when the pancakes are still cooking ( I only open it for you guys to see when it’s ready but usually I keep it close until it’s done.
Brush with honey butter right away while the pancakes are still hot.
German Apple Pancakes (Apfelpfannkuchen) Recipe
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for apples in them. These traditional thin pancakes (Apfelpfannkuchen) are made just the way Oma made them…well almost. There’s a smidgen of whole wheat flour and just a little vanilla sugar. The rest remains the same — a simple pancake recipe with flour, milk, eggs and a pinch of salt. A foolproof combination for a delicious breakfast, brunch or anytime of day sort of treat.
INGREDIENTS:
For the pancakes:
200 g all-purpose flour
70 g whole wheat flour
500 ml whole milk
1 x 8g package organic vanilla sugar
Pinch of sea salt
5 eggs, lightly beaten
Ghee, for greasing the cooking surface
For the apples:
2 large apples, peeled, cored and thinly sliced (ca. 500 g)
2 tablespoons raw cane sugar
1 teaspoon cinnamon (ceylon)
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Full recipe:
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