How to Make Pannenkoeken: Dutch Pancakes. Thin, Delicious, and Versatile.
Learn how to make #Pannenkoeken (#Dutch #pancakes). These large, thin pancakes are so easy to make and taste absolutely delicious. They're versatile because there are so many ways you can cook them: au naturel (plain), with fruits, chocolate chips, bacon, cheese, mushrooms, zucchini, and so much more! The #recipe only has 4 ingredients, and you whip the batter together in no time!
My recipe is made from scratch, without the need for a storebought mix.
Dutch pancakes are often eaten at kids' birthday parties or other special occasions. They are a lot larger and thinner than their American counterpart and can be made/ordered with a wide variety of add-ons. Some of my favorites are pancakes filled with bananas or with bacon.
Traditionally, pancakes are rolled before eating them. They can be topped with keukenstroop (the same kind of syrup we used for our stroopwafel recipe), powdered sugar, whipped cream, or maple syrup.
Recipe:
Videos mentioned:
Poffertjes:
Stroopwafels:
Equipment used:
Stainless Steel Non-Stick Skillet:
Sieve:
Whisk:
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===CHAPTERS===
00:00 - Introduction
00:38 - Batter Ingredients
02:28 - Cooking Plain Pannenkoeken
04:54 - Making Banana Pannenkoeken
06:38 - Making Bacon Pannenkoeken
08:28 - Tasting…Eet Smakelijk!
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Dutch Pancake Recipe
In this video I will show you how I make pancakes, the Dutch way. These pancakes are very easy to make and they are versatile as the topping options are unlimited.
Ingredients:
250 grams Flour (all purpose)
500 milliliters Milk
Pinch of Salt
Butter or oil (to grease the skillet)
Instructions:
1. To the flour add some salt and give it a whisk, set it aside and in a different bowl combine the eggs and milk and give that a whisk too.
2. Add the liquid to dry ingredients and mix until there are no lumps.
3. Grease the pan with butter or oil, and heat the pan over a medium to high fire.
4. Pour some of the batter (approximately 1/2 cup) in the skillet and swirl it around.
5. You’ll know when its ready to be flipped when the top has dried and the side you're baking is golden brown.
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Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
➡️ SUBSCRIBE to Dished!
This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
powdered sugar
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
This German apple pancake recipe is part of our essential recipes series:
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Simple Poffertjes - Dutch Mini Pancakes [7 Ingredients!]
The best weekend breakfast, snack or dessert you can ask for - Poffertjes! Just 7 ingredients, and you’ll have a stack of Dutch mini pancakes piling on your plate in no time. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
If you love fluffy pancakes, then this is the perfect snack for you and the family!
The recipe is a meal prep win for us: poffertjes batter can be made the night before and stored in the fridge, batch cooked to double or even triple the amount AND frozen for up to two months.
???? Ingredients:
1 1/2 cups milk very warm but not hot / 375 ml / 12.68 fl oz
2 1/2 tsp instant yeast / 7g
2 cups plain flour / all purpose flour / 280 g / 9.87 oz
1 egg
¼ cup sugar
2 tbsp butter, softened or melted to grease pan / 25g
1/2 tbsp icing sugar / powdered sugar to dust
???????? Recipe Steps:
00:00 - How to Make Poffertjes
00:04 - Prepare the batter
00:29 - Rise for 1 hour
00:47 - How to cook in poffertjes pan or takoyaki pan
01:31 - How to cook on a frying pan
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How I Make My DUTCH BABY!
How to Make Our Recipe for a Showstopping German Pancake
Dan shows Julia how to make a showstopping German pancake.
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