How To make Dutch Apple Cake
1 c Flour 1/4 c Skim milk
5 tb Sugar 1/2 ts Vanilla extract
1 ts Baking powder 4 c Sliced peeled apples
2 tb Low fat margarine 1 ts Cinnamon; ground
2 Egg whites, slightly beaten
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g. Source: CRS file -----
How To make Dutch Apple Cake's Videos
Apple Crumb Cake
This delicious dutch apple cake comes from my great-great-grandma's recipe box. It is great for breakfast, amazing with tea, perfect for a simple dessert with a scoop of ice cream as well. It comes together easily and is a cozy piece of sweet fall heaven.
Find the recipe at:
Cake
¼ cup butter softened
½ cup granulated white sugar
1 large egg
¾ cup milk
2 cups all purpose flour
2 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract*
2 to 3 apples cored and thinly sliced or diced*
Topping
¾ cup granulated white sugar
2 Tablespoons all purpose flour
2 Tablespoons butter
Dutch Apple Cake
Ingredients
100g butter or margarine
110g caster sugar
1 egg
100g self raising flour
1 or 2 eating apples
1/2 tsp cinnamon
1 tsp icing sugar (optional)
18cm/7 inch round or square baking tin
Apple Crumble Pie Classic Dutch Streusel Top Recipe (Easy Bake) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining fruit purée, chunks, and sweet, chewy dried cranberries, I’m creating layers of texture and interest beneath a beautiful crunchy granola topping.
Recipes -
1932 General Electric Dutch Apple Cake Recipe - Old Cookbook Show
1932 General Electric Dutch Apple Cake. What makes a Dutch Apple Cake Recipe Dutch? Who knows? Anyway; this simple cake recipe comes from the depths of the great depression cooking, but it comes from an extravagant depression era cookbook. This apple cake recipe was part of a GE refrigerator promo cookbook from 1932.
Ingredients:
4 Tablespoons butter
⅔ cup sugar
2 eggs
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla
For topping:
1 pared and thinly sliced apple
1 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon butter
Method:
Preheat a moderate oven (350ºF).
Cream the butter, add sugar gradually.
Add beaten eggs and mix well.
Mix and sift flour, baking powder, and salt and add alternately with the milk to the first mixture.
Add vanilla and beat lightly.
Pour into greased 8”x8” pan and arrange thinly sliced apples on top of batter.
Bake about forty to forty five minutes.
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Classic Dutch Apple Pie
How to make classic homemade Dutch Apple Pie. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Watch to learn how I make this.
What you'll need:
1 - 9 pastry pie crust (see how I make mine here: )
3 lbs apples (I use Gala but traditionally use Golden Delicious or Granny Smith)
2-3 Tbsp lemon juice
6 Tbsp butter or margarine
1/2 cup white sugar
1/2 cup packed brown sugar
3 Tbsp flour
1 Tbsp corn starch
1 Tbsp water
1 tsp cinnamon
a pinch of nutmeg
1 tsp vanilla extract
Prepare a single pastry pie crust in a 9 glass baking dish. You can either make your own or use a premade crust. Set aside.
Preheat your oven to 425*.
Peel, core and slice your apples and place in a large bowl filled with water and the lemon juice.
In a large pot, melt butter or margarine. Add in sugars and stir to combine. If the mixture is dry, add in 1 Tbsp water to make it a liquid. Add in remaining ingredients and mix well. Drain the apple slices and add to the butter and sugar mixture. Gently mix the apples with the sauce being sure not to break up the apple slices. Pour mixture into your prepared pie shell.
For the topping:
1 cup flour
1/2 cup packed brown sugar
1/4 cup quick cooking oats
1 tsp cinnamon
6 Tbsp butter or margarine, melted
Combine the dry ingredients. Add in melted butter or margarine and mix until mixture is crumbly and thoroughly combine.
Evenly spread the mixture onto the pie, making sure it is all the way to the edges.
Place pie in oven and bake for 15 minutes and turn heat down to 350* and bake for an additional 35-45 minutes.
**Alternatively you can skip the Dutch topping and make a traditional apple pie by placing a second pastry pie crust on the top. Roll out dough to 10 diameter and place onto the top of the pie after filling with apple mixture. Crimp the edges and cut 4-8 vent holes in the top crust to let excess steam out. Brush with a beaten egg and sprinkle with additional sugar if you go this route. Bake as directed above.