How To make Dutch Apple Cake

Dutch Apple Cake Recipe

Cinnamon, apple & buttery fresh cake. You’ll love this delicious recipe.

Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast

Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.

This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.

This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!

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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting

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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display

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How to Bake a Traditional Dutch Appeltaart - an Apple Pie to Die For / ASMR Cooking

Part of Dutch cooking books ever since the very first one was printed in 1514, the humble apple pie has been boosting the energy levels of kids and adults alike for centuries. Packed with a refreshing apple flavor, lifted even higher by the aroma of cinnamon and topped off with the satisfying crunch of a sweet butter-rich crust... Slagroom erbij?


INGREDIENTS:
1 kg (2.2 lbs) apples
450 gr (3 cups) flour
250 gr (1 cup) butter
225 gr (1 cup) light brown sugar
50 gr (1/4 cup) crystal sugar
2 eggs
1 lemon
100 gr (2/3 cup) raisins
vanilla extract, cinnamon, salt

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#appeltaart #dutchpastry #bake

Classic Dutch Apple Pie

How to make classic homemade Dutch Apple Pie. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Watch to learn how I make this.

What you'll need:
1 - 9 pastry pie crust (see how I make mine here: )
3 lbs apples (I use Gala but traditionally use Golden Delicious or Granny Smith)
2-3 Tbsp lemon juice
6 Tbsp butter or margarine
1/2 cup white sugar
1/2 cup packed brown sugar
3 Tbsp flour
1 Tbsp corn starch
1 Tbsp water
1 tsp cinnamon
a pinch of nutmeg
1 tsp vanilla extract

Prepare a single pastry pie crust in a 9 glass baking dish. You can either make your own or use a premade crust. Set aside.
Preheat your oven to 425*.
Peel, core and slice your apples and place in a large bowl filled with water and the lemon juice.
In a large pot, melt butter or margarine. Add in sugars and stir to combine. If the mixture is dry, add in 1 Tbsp water to make it a liquid. Add in remaining ingredients and mix well. Drain the apple slices and add to the butter and sugar mixture. Gently mix the apples with the sauce being sure not to break up the apple slices. Pour mixture into your prepared pie shell.

For the topping:
1 cup flour
1/2 cup packed brown sugar
1/4 cup quick cooking oats
1 tsp cinnamon
6 Tbsp butter or margarine, melted

Combine the dry ingredients. Add in melted butter or margarine and mix until mixture is crumbly and thoroughly combine.
Evenly spread the mixture onto the pie, making sure it is all the way to the edges.
Place pie in oven and bake for 15 minutes and turn heat down to 350* and bake for an additional 35-45 minutes.

**Alternatively you can skip the Dutch topping and make a traditional apple pie by placing a second pastry pie crust on the top. Roll out dough to 10 diameter and place onto the top of the pie after filling with apple mixture. Crimp the edges and cut 4-8 vent holes in the top crust to let excess steam out. Brush with a beaten egg and sprinkle with additional sugar if you go this route. Bake as directed above.

How to Make French Apple Cake | Food Wishes

France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about French Apple Cake, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Classic Dutch Apple Pie from the Rijksmuseum Cookbook

Jonah Freud has a lifelong love story with cookbooks, so when the Rijksmuseum - the Dutch national museum of history and art - asked her to curate a cookbook to represent Dutch cuisine through art and history, she was elated. In this video, she presents a recipe from The Rijksmuseum Cookbook, a classic Dutch
apple pie (original recipe contributed by pastry chef Rudolph van Veen).
Freud has been running De Kookboekhandel, in Amsterdam, for 28 years. You'll find cookbooks on her bedside table, in her hand luggage, but never see her follow a recipe from just one book.

Read the blog post:

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