How To make Eggplant and Pasta In Tomato Wine Sauce
How To make Eggplant and Pasta In Tomato Wine Sauce
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2 cups pasta shells 1/3 cup water 1/4 cup vinegar 1 large eggplant
peeled and cubed 1 small red onion :
chopped 1/2 cup mushrooms -- chopped - or more 1 green pepper
chopped 1/2 cup chives :
chopped 2 TBLS garlic
minced 1 med tomato :
chopped 10 oz tomato sauce 3 TBLSP oregano 1/2 tsp salt -- (or less) ground pepper 1/4 cup red wine Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta Salt 1/3c extra virgin olive oil 2 tsp garlic Chili pepper to taste 2 tablespoons parsley
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