The Tastiest Fish Recipe Ever! Pan-Seared Cod in White Wine Tomato Basil Sauce.
Ingredients:
1 lb Cod,
1/2 cup Basil,
freshCherry tomatoes - 200g,
3 large Garlic cloves,
1/2 tsp Lemon, fresh zest,
1 tbsp Lemon juice, fresh,
Salt, black pepper and smoked paprika to your taste,
4 tbsp Olive oil,
50ml White wine, dry
Ингредиенты:
Оливковое масло - 4 ст. л.
Большой зубчик чеснока - 3 шт.
Помидоры черри, нарезанные пополам - 200 г
Сухое белое вино - 50 мл
Свежий базилик, мелко нарезанный - 1 горсть
Свежий лимонный сок - 1 ст. л.
Свежая цедра лимона - 1/2 ч. л.
Соль, молотый черный перец, копченая паприка - по вкусу
Треска 450-500г
Crispy Fish Better than ANY Restaurant | Crispy Fish with Tomato Sauce
EPISODE 832 - How to Make Crispy Fish with Tomato Sauce | Pescado Frito con Salsa de Tomate y Azafran Recipe
FULL RECIPE HERE:
SAFFRON I USED:
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MY NONSTICK FRY PAN:
POTS & PANS I USE:
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MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
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Grouper Recipe Fish Recipe | Grouper In Tomato And Wine Sauce | Episode 270
Grouper Recipe Fish Recipe | Grouper In Tomato And Wine Sauce | Episode 270
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Homemade Grouper Fish. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
Fresh basil
1/2 an onion
1 Tablespoon of chopped garlic
Thyme
Cherry tomatoes
1 lemon
2 Tablespoon of epis
1-2 teaspoon of onion powder
1-2 teaspoon garlic powder
1-2 teaspoon red pepper flakes
1-2 teaspoon paprika
1 teaspoon of dried thyme
1 packet of sazon seasoning
2 Tablespoon of butter
2 Tablespoon of olive oil
1 cup of white wine not red lol
Lemon or sour orange juice
Lemon zest
Salt and pepper to taste
Grouper
Fresh parsley
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FISH FILLET WITH WINE AND TOMATO | CHINESE STYLE RECIPE | MHARJZ RECIPES
#FishFillet #ChineseRecipe #MharjzRecipes
Hello Everyone i have a new video recipe that i want to share with you from my kitchen to yours.enjoy watching and please dont forget to subscribe to my channel if you havent yet.
*INGREDIENTS*
FISH FILLET(I used lapu-lapu)
white wine
Lee kum kee soy sauce
tomatos
onions
garlic
cilantro
sugar
*PROCEDURE PLEASE WATCH THE VIDEO*
FOR MORE INFORMATION AND COLLABORATION:
EMAIL ME: gie85mahinay@gmail.com
Mussels in Tomato & White Wine Sauce
Are you team surf or turf? If i was given a choice, it would always be surf ???? fish markets are honestly one of my favourite places to visit and don’t you just love how quick and simple it is to pull together a nice seafood dish? And I can assure you, this Mussels in Tomato and White Wine Sauce is very easy and delicious.
Mussels in Tomato & White Wine Sauce
* 500g mussels (or 10-15 mussels)
* 1/2 onion or 1 shallot, finely diced
* 4 garlic cloves, minced
* Chilli flakes
* 1 cup white wine (i used Pinot Grigio but you could also use Sauvignon Blanc)
* 5 cherry tomatoes, halved
* 1-2 tbs butter
* 1/2-1 lemon, juice and zest
* Handful of parsley, chopped
* Bread of choice, toasted
Method:
1. Clean your mussels by removing the beard and dirt from the shells (either with a knife or scrubbing brush). If your mussels are cracked or open, they are dead, discard.
2. In a pot over low-medium heat, drizzle 4-5tbs of olive oil. Add onion, garlic, tomatoes and chilli flakes, sauté until onion is translucent and the tomatoes are soft.
3. Add mussels, white wine and butter into the pot. Cover and cook until the mussels have all opened up.
4. Add the juice and zest of a lemon and top with parsley. Serve with toasted bread.
#mussels #whitewine #bread #seafood #asmr #asmrfood #cooking #food
Cod with Tomato Sauce | CLASSIC Recipe from Sevilla Spain
EPISODE 907 - How to Make Spanish Cod with Tomato Sauce | Bacalao con Tomate Recipe
FULL RECIPE HERE:
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**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)