How To make Fish In Tomato Wine Sauce
1 md Onion
diced
2 Cloves garlic :
minced
2 tb Fresh basil chopped
8 oz Tomato sauce
1/2 c Tomato paste
3/4 c Water
1/2 c Dry white wine
1 t Oregano
Fresh ground black pepper 1 1/2 lb Flounder fillets :
sliced
Into 3 inch s
In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional
15 minutes or until fish is completely cooked.
Recipe By : Net From: Date:
How To make Fish In Tomato Wine Sauce's Videos
Cod with Tomato Sauce | CLASSIC Recipe from Sevilla Spain
EPISODE 907 - How to Make Spanish Cod with Tomato Sauce | Bacalao con Tomate Recipe
FULL RECIPE HERE:
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Fish with Tomato and Olives Sauce | Food Channel L - A New Recipe Every Day!
I love that combination - fresh fish, tomato and olives!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
400 g sea bass fillets skin off
1 can whole peeled tomato
100 g pitted green olives
100 g pitted Kalamata olives
2 cloves of garlic
50 ml olive oil
Parsley to serve
Salt and black pepper
Cod Red Wine Tomato | How To Make Fish Tomato Sauce | Youtube
Thanks for stopping by, in this video will be making Cod Red Wine Tomato | How To Make Fish Tomato Sauce | Youtube
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How to make Pan-seared Cod in Basil Tomato Wine Sauce.
Welcome to my channel, my name is Kay. This dish is perfect for date night or a crowd pleaser because it's full of flavor and lasts in the fridge for a few days in case you have leftovers, but most likely you won't because it's that good! If you like what you see please give it a thumbs up and subscribe to my channel. As always thank you for watching.
Ingredients:
- fresh Cod frozen would work too
- 2 or 3 cloves minced garlic
- desired amount of red pepper flakes
- 4 tablespoons of EVOO
- pint cherry tomatoes halves
- 1/4 cup white wine ( I used chardonney)
- handful of basil chopped
- zest of one lemon
- juice of two lemons ????
- salt & pepper for seasoning to taste
Chef Massimo Gaffo's Bronzini Fillet over Spinach with Tomato Wine Sauce | Fulton Fish Market
Chef Massimo Gaffo's Bronzini Fillet over Spinach with Tomato Wine Sauce! Fresh & Delicious!
Ingredients
-Bronzini Fillet
-Julienned Russet Potato
-Flour
-Salt & Pepper
-Cherry Tomatoes
-Onion
-Minced Garlic
-Spinach
-Olive Oil
-Basil
-Thyme
-White Wine
Directions
1. Heat a pan over high heat and add oil to the pan. Once the pan is hot, add the julienned potatoes. Cook for 5-6 minutes. Remove from pan and place onto dish.
2. Add more oil to the hot pan and reduce heat to medium.
3. Lightly flour the bronzini fillet and season with salt and pepper.
4. Place the fillet into the pan and cook for 5 minutes per side. Remove from pan and set aside.
5. Leave the oil from cooking the bronzini fillet in the pan. Add fresh onions and sauté for 20 seconds. Add minced garlic and cherry tomatoes and season with salt and pepper.
6. Add a dash of olive oil and continue to cook.
7. Add a splash of white wine to the pan and continue to cook. Break off sprigs of fresh thyme and add it to the simmering vegetables. Add fresh basil, lightly torn to release flavor.
8. Add the bronzini fillet back to the pan and remove from heat.
9. In a separate pan over medium heat, sauté the spinach with a little bit of olive oil and salt and pepper.
10. To plate, create a base from the sautéed spinach and lay the bronzini fillet on top of the spinach. Place the tomato sauce mixture on top of the fillet and finish with fried julienned potatoes.
The fish used in this recipe:
BRONZINI
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Tomato and White Wine Fish
Honestly speaking, I don't know what to call this dish. So I used the major ingredients to describe this. Plus, you can always add shrimps, sea fish or non-sea fish.
Ingredients:
1 white fish
shrimps
-season with salt and black pepper
Pan-seared the Fish and Shrimps:
Vegetable oil, or Canola Oil, or Butter
Sauce:
2 cloves of garlic
1 tsp chili flakes
a few slice of red chilli, the rest is for garnish
1/3 yellow paprika, sliced
6-8 cherry tomatoes, halved
1/4 cup of white wine
1 shallot, sliced
cilantro, minced
3 tsps salt, I use Himalayan
black pepper, all you like
1 tsp dried oregano
1 pinch of sugar
1-2 tbsp lemon juice
green onions, as garnish
0:00 Preparation
0:57 Start Cooking
2:14 Making the Sauce
4:16 Combining
Tell me when you try this!
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