How To make Eggnog Poppy Seed Bread
2 1/2 c All-purpose flour
1 c Granulated sugar
1/4 c Poppy seeds
1 1/4 c Eggnog
1 tb Orange peel; grated; plus
1 ts Orange peel; grated
3 tb Vegetable oil
3 1/2 ts Baking powder
1 ts Salt
1 ts Ground nutmeg
1 Egg
Recipe by: Betty Crocker, Holidays, Dec 1994 Preheat oven to 350 degrees; grease the bottom only of one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In a large bowl, combine all of the ingredients; beat for 30 seconds. Pour into the prepared pan. Bake the 9-inch loaf for 55 to 65 minutes, the 8-inch loaf for 55 to 60 minutes, or until a
toothpick inserted in the center comes out clean; cool slightly. Loosen the sides of the loaf from the pan; remove from the pan. Cool completely on a wire rack before slicing. Wrap and refrigerate for up to 1 week. Makes 1 loaf, or 2 smaller loaves. Penny Halsey (ATBN65B). Nutrition Analysis: 130 calories, 2g protein, 21g carbohydrate, 4g fat, 15mg cholesterol, 150mg sodium.
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How To make Eggnog Poppy Seed Bread's Videos
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Polish Poppy Seed Noodles Recipe | Great Depression Cooking
Happy Vlogmas! This is a very quick and easy recipe for Polish Poppy Seed Noodles. This can be made as a side dish or eaten as a main meal. It was often made ande eaten during the winter months. Grandpa and I like to make a meal out of it like my family did during the Great Depression. You can add as many or as few poppy seeds as you like.
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Recipe: Garlic and poppy seed rolls | FOOBY
Pastry swirls are not just reserved for those with a sweet tooth. This salty version with garlic, cheese and chives will delight lovers of all things savoury – and looks gorgeous to boot!
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17 Holiday Party Recipes | Food Wishes
Hello Food Wishers! Chef John’s Corporate Overlords here with a super-sized compilation of 17 holiday party favorites! Greet your guests with a Cheese Twist Christmas Tree, a Holiday Pine Cone Cheese Ball, or the perfect Holiday Cheese Board. For dinner, Roast Beef with Garlic Peppercorn Crust, Crispy Honey-Glazed Ham, or Moroccan-Spiced Pork Loin Roast will make a stunning Christmas roast. The Chocolate Yule Log is a festive, showstopping dessert made of rich chocolate sponge cake with mocha buttercream filling. Whether you want Homemade Eggnog or Hot Buttered Rum, Chef John has the perfect holiday recipe for you!
Cheese Twist Christmas Tree:
Holiday Cheese Board:
Holiday Pine Cone Cheese Ball:
Panettone (Italian Christmas Bread):
Classic Potato Pancakes:
Rosemary & Honey Pull-Apart Dinner Rolls:
Beef & Cheese Lasagna:
Tourtiere (Holiday Meat Pie):
Crispy Honey-Glazed Ham:
Roast Beef with Garlic Peppercorn Crust:
Easy Baked Beef Brisket:
Moroccan-Spiced Pork Loin Roast:
Homemade Eggnog:
Hot Buttered Rum:
Chocolate Yule Log:
The Queen's Christmas Pudding:
Gingerbread Cake with Lemon Glaze:
00:00:00 Cheese Twist Christmas Tree
00:09:04 Holiday Cheese Board
00:17:28 Holiday Pine Cone Cheese Ball
00:21:56 Panettone (Italian Christmas Bread)
00:32:54 Classic Potato Pancakes
00:36:12 Rosemary & Honey Pull-Apart Dinner Rolls
00:42:29 Beef & Cheese Lasagna
00:48:37 Tourtiere (Holiday Meat Pie)
00:59:27 Crispy Honey-Glazed Ham
01:06:09 Roast Beef with Garlic Peppercorn Crust
01:13:19 Easy Baked Beef Brisket
01:21:59 Moroccan-Spiced Pork Loin Roast
01:30:34 Homemade Eggnog
01:37:33 Hot Buttered Rum
01:43:53 Chocolate Yule Log
01:57:56 The Queen's Christmas Pudding
02:08:18 Gingerbread Cake with Lemon Glaze
Poppy Seed Loaf
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Poppy Seed Loaf
1/4 cup poppy seeds
3/4 cup milk
1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp lemon juice
2 cups all purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
1/2 cup maraschino cherries, well drained and halved (optional)
350 degrees F, 9x5 greased loaf pan, 1 hour