How To make Poppy Seed Cookies2
4 c Flour (or more)
1 t Baking powder
1/2 c Poppy seeds
3 Eggs
1 c Oil
1 c Sugar
Juice of 1 orange 1 t Grated orange rind
Cream sugar and eggs. Add oil and juice and then poppy seeds. Mix thoroughly. Add dry ingredients gradually, mixing well. Roll out a small amount at a time on a well floured board, to 1/8th inch thickness. Cut with cookie cutter or glass into desired shapes. Place on greased cookie sheet and bake in a 350 F. oven for 10 to 15 min or until nicely browned.
How To make Poppy Seed Cookies2's Videos
Healthy OATMEAL COOKIES (with Matcha filling)
Soft and chewy healthy oatmeal cookies are sandwiched together with delicious matcha cream cheese frosting to create the perfect dessert.
‼️The recipe and substitutions are given below????????
Prep time: 15 minutes
Bake time: 15 minutes
Total time: 30 minutes
Yields: 6 sandwich cookies
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
SUBSCRIBE ►
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
---------------------------------- RECIPE ------------------------------------
Ingredients:
For cookies:
3/4 cup (70 g) rolled oats
3/4 cup (90 g) all-purpose flour OR oat flour
1/4 cup (55 g) brown sugar OR coconut sugar, any granulated sweetener
2 tbsp (17 g) ground flaxseed
1/4 cup (55 g) coconut oil, melted OR butter
3 tbsp (45 g) oat milk OR any type of milk
1 tsp vanilla
1/4 tsp baking powder
Pinch of salt
For filling:
2 oz (60 g) cream cheese OR cashew butter
2 tsp Matcha powder OR instant coffee
2-3 tsp agave syrup OR maple syrup, honey etc.
Instruction:
1. Preheat oven to 350 F (175 C). Line a baking tray with parchment paper and set aside.
2. In a mixing bowl stir together the oats, sugar, flour, flax, baking powder and salt until combined.
3. Add in the milk, coconut oil and vanilla and mix until a sticky dough forms.
4. Divide the dough into 12 evenly sized balls. It helps if you wet your hands a bit before. Use your fingertips to press them flat.
5. Bake for 13-15 minutes or until edges start to brown.
6. Once cooled, place all filling ingredients into a bowl and whisk until smooth.
7. Find the right half for each cookie. Lay each cookie on it's back so the bottom is facing up. Spoon filling into the center of the bottom of each cookie. Sandwich cookies together. Place the cookies in the fridge for 30 minutes or freezer for 10 minutes. Serve cold.
8. Store cookies in the fridge/freezer.
ENJOY!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#oatmealcookies #oatcookies #easycookies#foodmetrica
Lemon Poppy Seed Cookies (Grain-free, Gluten-free, Vegan)
These are a fantastic snack.
See more at
Like me on Facebook:
Follow me on Twitter!:
I'm on Instagram:
Pinning away on Pinterest:
Persian cookies 2 , Rice cookies/ نان برنجی یا شیرینی برنجی، شیرینی خوش عطر و طعم عید نوروز
شیرینی برنجی یا نان برنجی، به صورت سنتی و بازاری با آرد برنج ایرانی و روغن قنادی یا روغن نباتی جامد تهیه می شود، شیرینی برنجی به علت عطرو طعم بی نظیر خود، جزو جدایی ناپذیر سفره هفتسین و شیرینی های عید است
شیرینی برنجی خانگی با کره، روغن مایع و به اشکال متفاوت نیز تهیه می شود اما در این ویدئو، شیرینی برنجی یا نان برنجی سنتی آموزش داده شده است
سایر دستورهای عید نوروز را در لینک زیر ببینید
...................................................................................................................
از اینکه ویدئو را تماشا کردید متشکرم????
اگر ویدئو را پسندیدید لطفا لایک و سابسکرایب کنید????
برای دیدن ویدئوهای بیشتر زنگوله کنار سابسکرایب را بزنید، پیشاپیش ممنونم????????
وفقط لطفا روی لینک زیر کلیک نکنید????
.....................................................................................................................
موادلازم:
250 گرم آرد برنج نرم
125 گرم روغن جامد نباتی
1 عدد تخم مرغ (هم دمای محیط)
80 گرم پودر قند نرم
½ قاشق چایخوری هل سبز ساییده شده
10-60 گرم گلاب (هم دمای محیط)
تخم خرفه برای تزیین
یادآوری می کنم که این شیرینی بعد از 24 ساعت نگهداری در ظرف دربسته و خشک و در محیط خنک، بسیار خوشمزه تر است، پس برای لذت بردن از نان برنجی، باید 1 روز صبر کنید :)
========================================================
Rice Cookies or Rice Bread are traditionally made with Iranian rice flour and shortening.There are several versions of Homemade rice cookies such as those made with butter, vegetable oil and in different shapes, but in this video, traditional Iranian rice cookies or rice bread are shown
......................................................................................................................
Thanks for watching and please like & subscribe if you liked the video!????
Click the notification bell to watch more!????
And please do not click on this link????
...................................................................................................................
Ingredients:
250 g soft rice flour
125 g shortening
1 egg (at room temperature)
80 grams of soft powdered sugar
½ tsp ground green cardamom
10-60 g rose water (at room temperature)
Poppy seeds (Portulaca oleracea seeds) for decoration
Remember that these Rice Cookies are much tastier after 24 hours of storage in a sealed container in a cool place, so to enjoy Rice Bread, you have to wait 1 day
............................................
cook & bake
Double Chocolate Espresso Cookies
These double chocolate espresso cookies are not for the faint of heart. They are decadent and rich, and best accompanied with a glass of milk. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 50-55 cookies)
2 1/4 sticks unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
2 eggs, room temperature
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon Kosher salt
2 tablespoons instant espresso powder (like Medaglia D'Oro, or similar)
12 ounces semisweet chocolate chips
FULL RECIPE HERE ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Poppy Seed Orange Loaf Cake. Gluten Free & Dairy Free
Poppy Seed Orange Loaf Cake. Gluten Free & Dairy Free. This cake perfect for coffee time / afternoon tea, I enjoyed this loaf cake with cup of tea. Delicious dessert recipe !.
Ingredients:
1 organic whole orange (150g)
2 eggs
1/3 cup (80ml) olive oil
40ml maple syrup
1 tbsp poppy seeds
1 cup (120g) buckwheat flour
1 tsp baking powder
Bake 170°C/340°F for 40 minutes
#poppyseedorangecake #orangecake #baking #glutenfree #dairyfree #loafcake #amalliacuisine
Sunflower seed coconut flour cookies. Delicious and healthy cookies, vegan and gluten free.
Sunflower seed coconut flour cookies. Delicious and healthy cookies, vegan and gluten free.
Ingredients:
100g (1 cup) coconut flour
60ml coconut oil
4 tbsp maple syrup
2 tbsp ground flax seeds+ 6 tbsp water
3 tbsp sunflower seed butter
pinch of salt
bake at 350°F/180°C for 18-20 minutes
#sunflowerseed
#cookies
#coconutcookies
#coconutflourcookies
#baking
#cookiesrecipe
#recipe
*Baghasa Indonesia
Kue Kering Kelapa dengan Tepung Kelapa dan Biji Bunga Matahari Giling
Bahan2:
100g (1 cangkir) tepung kelapa
60ml minyak kelapa
4 sdm sirup maple
2 sdm biji rami bubuk + 6 sdm air
3 sdm biji bunga matahari giling
sedikit garam
panggang 180 ° C selama 18-20 menit