How To make Eggnog Cake/Cw
1/2 c Butter
1 c Sugar; divided
2 Egg; divided
3/4 c Orange juice
1 1/2 ts Orange peel
1 ts Vanilla
2 c Cake flour
2 ts Baking powder
1/2 ts Nutmeg
1/2 ts Baking soda
1/4 ts Salt
Eggnog filling: 5 tb Flour
1 1/4 c Eggnog
1 c Butter
3/4 c Sugar
1 ts Vanilla
1/4 ts Nutmeg
Chocolate frosting: 2 oz Unsweetened chocolate
3 c Confectioners sugar
1/4 ts Cinnamon
1/8 ts Nutmeg
3 tb Butter
2 tb Whipping cream
3 tb Hot water
Recipe by: Country Woman, Nov/Dec, 1995 Cream butter and 3/4 cup sugar. Add yolks, one at a time, beating well after each. Combine orange juice, peel and vanilla. Combine dry ingredients; add to creamed mixture alternately with juice mixture, beating well. In another bowl, beat whites until foamy; gradually add remaining sugar, beating until soft peaks form. Fold into batter. Line two greased 9-in. round cake pans with waxed paper; grease paper. Pour batter into pans. Bake at 350'F for 20 minutes or until cake tests done. Cool 5 minutes; remove to wire rack. Peel off paper; cool. For filling, combine flour and a small amount of eggnog in a pan; stir until smooth. Stir in remaining eggnog; bring to a boil, stirring constantly. Cook and stir 2 minutes. Cool completely. Cream butter and sugar; add vanilla and nutmeg. Gradually beat in eggnog mixture. For frosting, mix chocolate, sugar, cinnamon and nutmeg. Beat in butter and cream. Add water until frosting drizzles slightly. Split cakes in half; spread filling on three layers. Stack with plain layer on top; frost the top. -----
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Intro: (0:00)
Pumpkin Prep: (2:19)
Pumpkin Spice Eggnog: (3:18)
Pumpkin Dump Cake: (5:40)
Pumpkin Pie Dip: (8:30)
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WI57| The Restaurant Show| Episode 348| 11/08/16
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Cow Foot & Beans, Jamaican Stewed Cow Foot Recipe
Cow Feet is a favorite in the Caribbean. In Jamaica it’s stewed with beans which is absolutely delicious!!
**Ingredients**
Cow Feet
All Purpose seasoning
Jerk Seasoning (optional)
Garlic & Onion Powder
Salt & Black Pepper
Paprika
Browning (for color)
3 tbsp Green Seasoning (or chopped scallion & thyme, garlic & Onion, scotch bonnet pepper)
Ketchup
2 tbsp sugar (to caramelize for color)
1 can Butter or Broad Beans
**Use Recipe as a guide, taste & adjust**
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Morning After favorite recipes for the holidays
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First CRUMBS Cupcake.
to elle from me.
got her first CRUMBS cupcake.