How To make Eggnog Cake
PHILLY.INQUIRER:
2 c Cake flour;sifted
2 ts Baking powder
1/2 ts Nutmeg; ground
1/4 ts Baking soda
1/4 ts Salt
1/4 lb Butter; softened [1 stick]
1 c Sugar
2 lg Eggs
1/2 c Orange juice
1/2 c Light rum
1 1/2 ts Grated orange peel
1 ts Vanilla extract
EGGNOG CREAM FILLING:
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CHOCOLATE BITTERSWEET:
Frosting,next recipe
IRWIN E.SOLOMON:
Sift flour,with baking powder,nutmeg,baking soda,and salt.Set aside. Preheat oven to 350~. In a large bowl,cream butter with 3/4 cup of the sugar until fluffy.Seperate eggs and add the yolks to the butter; beat well.Blend orange juice with 1/4 cup of the rum,orange peel and vanilla extract.Add the orange juice mixture to the butter,alternating additions with the reserved flour mixture.Beat the egg whites until soft peaks form; gradually beat in the remaining 1/4 cup of sugar until stiff but not dry. Fold the whipped egg white into the batter.... Turn the batter into two buttered 8" or 9" round cake pans lined on the bottom with wax paper.Bake for 25 minutes or until cake tester inserted into center of cake come out clean.Let cake cool in pan for 5 minutes.Invert onto a wire rack.Peel off paper liner; let cool throughly. To assemble cake:With a long slicing knife,split each layer in half horizontally.Sprinkle each of the four layers with 2 tbls. of the remaining rum.Spread Eggnog Cream Filling between the layers as you stack them.Frost the top and sides of the cake with Chocolate Bittersweet Frosting.If desired,sprinkle chopped walnuts around the side of the cake. Makes 1 four layer cake...... -----
How To make Eggnog Cake's Videos
Mass Appeal eggnog cake
Mass Appeal eggnog cake
Eggnog Crumb Cake Recipe
Welcome Friends! Welcome back to the Glen & Friends Cooking kitchen, today we're going to make another eggnog cake recipe this one with a streusel crumb topping perfect for Christmas baking... an Eggnog Crumb Cake Recipe.
Ingredients:
Crumb Topping
125 mL (½ cup) All Purpose flour 125 mL (½ cup) brown sugar, packed
5 mL ( 1 tsp) cinnamon
1 mL (¼ tsp) nutmeg
30 mL (2 Tbsp) rum
60 mL (¼ cup) butter, melted
Cake
175 mL (3/4 cup) sugar
125 mL (½ cup) butter
75 mL (1/3 cup) sour cream
125 mL (½ cup) eggnog
2 eggs
5 mL (1 tsp) pure vanilla extract
375 mL (1 1/2 cups) all-purpose flour
10 mL (2 tsp) baking powder
Method:
Preheat oven to 180ºC (350°F).
Combine all of the Crumb Topping ingredients until crumbly, and set aside.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mix until smooth.
Add the sour cream and mix until well incorporated.
Combine the vanilla and eggnog.Combine the dry ingredients.Alternate between adding the dry ingredients and the eggnog to the creamed butter mixture.Scrape the batter into a greased 9x9 pan, and sprinkle over the crumb topping.Bake for 40-45 minutes, or until a tester comes out clean.
Eggnog Pound Cake | Eggnog Cream Cheese Glaze | Ohhhhhh This Reminds Me Of Christmas | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making an Eggnog Pound Cake with this yummy Eggnog Cream Cheese Glaze. Ohhhhh this is CHRISTMAS!!!???? Watch & Enjoy!????
#PoundCakeQueen???? #EggnogPoundCake | #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Eggnog (Your Preferred Brand) (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
1/4 Tsp Cinnamon
1 Tablespoon Vanilla Extract
1 Tsp.(or more) Creme Bouquet
*** GLAZE
Powdered Sugar
Cream Cheese
Eggnog
Vanilla Extract
Creme Bouquet
Nutmeg
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Eggnog Poke Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for pan
1 box vanilla cake mix, plus ingredients called for on box
2 boxes vanilla pudding mix
2 1/2 c. eggnog
1/2 c. spiced rum
3 c. whipped topping, such as cool whip
1/2 tsp. cinnamon
Pinch nutmeg
DIRECTIONS
1. Preheat oven to 350º and grease and flour a 9-x-13 cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.
3. Using the bottom of a wooden spoon, poke holes all over the cake.
Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.
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How to make a Eggnog Pound Cake
#soulfult #desserts #poundcake #eggnogpoundcake #christmas
Ingredients
Dry, 3 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon 1/4 teaspoon of nutmeg
Wet ingredients
3 sticks of unsalted butter, 3 cups of sugar, 5 eggs, 2 teaspoons of vanilla, 1 teaspoon of rum extract, 1 and 1/2 cup of eggnog
6-Ingredient Eggnog Cake
This Eggnog Cake is our holiday adaptation of the Vintage Whipping Cream Cake of Reddit viral fame. Just 6 simple ingredients and as many quick and easy steps stand between you and this decadent confection -- one that's buttery and a bit crisp on the outside and moist -- even downright gooey -- on the inside. The secret to this cake's success comes from putting it in a cold oven to bake as the oven comes to temperature. Low and slow is the name of the game here and yields a better-than-bundt result.
Get the recipe here:
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