How To make Eggnog Cheese Cake

Eggnog Cheesecake|Tips & Tricks for the best Cheesecake

I hope you enjoy this delicious, creamy holiday treat! Cheesecake is one of my favorite desserts and I love this holiday spin on the traditional cheesecake. It has just enough eggnog flavor without being overpowering. And yes, this is an eggnog flavored cheesecake with no eggnog in the recipe! In my opinion, it's not necessary since but feel free to add your own toppings or additions to make this recipe your own!

For the Sugar Cookie Crust:
2 cups sugar cookie crumbs
5 tablespoons melted butter

For the Cheesecake Filling:
40 ounces cream cheese softened at room temperature (5-8 oz. packages; 2 1/2 lbs total)
1 1/4 cups sugar
1/2 cup sour cream at room temperature
1tsp. vanilla
1tsp. nutmeg
4 large eggs at room temperature
whipped cream for topping

Equipment:
9 Springform pan

Follow video directions to prepare crust and filling.

When baking cheesecake, bake for 30 minutes at 350 degrees, then reduce heat to 250 degrees and continue baking for 45 minutes. Once this time has passed, turn oven off and keep cheesecake in the oven for another 30 minutes (DO NOT OPEN THE OVEN DOOR DURING THIS TIME). After the 30 minutes, crack the oven door and allow the cheesecake to cool slowly for one hour. At this point, the cheesecake should be slightly warm, allow to come to room temperature on the counter for 2-3 hours before covering and chilling in the fridge. Refrigerate until completely chilled (6 hours to overnight). To serve, remove collar from springform pan. Use a sharp knife dipped in hot water to cut slices. Wipe off excess water and filling between each slice. Enjoy!

Making Eggnog Cheesecake... WITHOUT A Recipe (Spoiler: I fell asleep)

The holidays call for holiday treats and Cheesecake Eggnog is on the menu this season! We're making it without a recipe - but with lifelines! Today, I discover a graham cracker conspiracy, google if eggnog even involves eggs, and maybe fall asleep in the baking process. Enjoy!

S/o to Amy at Bellyfull for the recipe :

#withoutarecipe #comedy #challenge #eggnog #cheesecake

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Creamy Eggnog Cheesecake

This seasonal recipe for cheesecake will steal the show at the next holiday party! Chloe bakes a decadent baked recipe for eggnog cheesecake. The smooth and creamy cheesecake batter combines the familiar taste of eggnog and nutmeg with cream cheese, sugar, and a splash of rum.

Get the recipe here:

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The PERFECT Holiday Dessert | Eggnog Cheesecake w/Gingersnap Crust & Eggnog Whipped Cream + Rum opt

Tis the season for this decadent dessert! Bake with me as I demonstrate how to make an Eggnog Cheesecake with a Gingersnap Crust and Homemade Eggnog Whipped Cream. I'm creating the boozy version so this is the perfect dessert to add spiced rum or brandy ???? . Make sure you have this dessert available for your holiday festivities and let me know in the Comments section what you and your guests think.

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Ingredients:
Gingersnap Crust
2 cups gingersnap crumbs
1/4 cup unsalted butter melted
1 tablespoon brown sugar


Eggnog Cheesecake Filling
24 oz full-fat cream cheese
3 large eggs
1 cup white granulated sugar
3/4 cup eggnog
2 tablespoons spiced rum or 1 teaspoon rum extract
1 tablespoon cornstarch or 2 tablespoons flour
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg


Eggnog Whipped Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1/4 cup eggnog
1 tablespoon rum or 1/2 teaspoon rum extract
1/2 teaspoon ground nutmeg

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#baking #cheesecake #eggnog

The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was giving some to my neighbors and they all told me it was the Best Cheesecake they have ever had! So you know you've got to give this Recipe a try. Let me know what you think in the comments below.

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Classic Eggnog Cheesecake

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how to make Classic Eggnog Cheesecake
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Making a Classic Eggnog Cheesecake is a delightful way to combine the flavors of eggnog and cheesecake. Here's a basic recipe for you to try:


Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
4 packages (32 ounces) cream cheese, softened
1 cup sugar
1 cup eggnog
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon nutmeg (ground)
4 large eggs
For the Topping:
1 cup whipped cream
Ground nutmeg for sprinkling
Instructions:
1. Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.


2. Prepare the Crust:
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan to form an even crust. Use the back of a spoon to press it down firmly. Bake the crust for 10 minutes, then let it cool while preparing the filling.


3. Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
Add sugar and beat until well combined.
Add eggnog, flour, vanilla extract, and ground nutmeg. Mix until smooth.
Add eggs one at a time, mixing well after each addition.
4. Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust in the springform pan.
Tap the pan on the counter a few times to remove air bubbles.
Bake in the preheated oven for about 60-70 minutes or until the center is set and the top is lightly golden.
5. Cool and Chill:
Allow the cheesecake to cool in the oven with the door ajar for about an hour.
Refrigerate the cheesecake for at least 4 hours or overnight before removing it from the springform pan.
6. Add Topping:
Before serving, spread whipped cream over the top of the chilled cheesecake.
Optionally, sprinkle ground nutmeg over the whipped cream for a festive touch.
7. Serve:
Slice and serve the Classic Eggnog Cheesecake chilled. Enjoy your delicious holiday dessert!


Feel free to adjust the recipe according to your taste preferences, and remember to have fun in the kitchen!