BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
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► PRODUCTS MENTIONED:
Casserole Pan:
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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#breakfastcasserole #breakfastideas #breakfastrecipes
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Breakfast Strata: Baked Egg Casserole!
Strata is a savory, layered breakfast casserole made with bread, eggs, meat and vegetables. Make it the day before and bake it in the morning!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? COOKBOOK:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 2 teaspoons olive oil, plus more for greasing the baking dish
???? 3 cups chopped spinach, packed
???? 4 cloves garlic, minced
???? 1 pound about 6 cups crusty bread, cut into large cubes
???? 4 ounces chevre cheese
???? 1 cup shredded parmesan cheese
???? 3 large roasted red peppers, chopped (about 1 cup)
???? 3 ounces prosciutto, torn to bite-size pieces
???? 4 scallions or chives, chopped
???? 8 eggs
???? 3 cups whole milk
???? 1 teaspoon Italian seasoning
???? 1 teaspoon kosher salt
???? ½ teaspoon black pepper
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping the pan
0:22 Tip for cutting the bread
0:41 Preparing the layers
1:18 Making the egg mixture
1:47 Adding in the egg mixture
2:03 Baking the strata
2:25 Taste test
#strata #breakfaststrata #breakfastideas #breakfastrecipe #breakfasttips #easybreakfastrecipe #breakfastcasserole #italianrecipes #casserole #italianfood #makeahead #bakedeggs
Mexican Breakfast Casserole
An easy make-ahead casserole recipe that’s perfect for weekends and potlucks! Loaded with spicy sausage, eggs, veggies, and cheese, you’ll love the zesty Mexican flavors in this gluten-free breakfast casserole.
GET THE RECIPE by clicking the @aspicyperspective link below:
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Breakfast Strata
Breakfast Strata is a hearty baked casserole dish loaded with bread, eggs, ham, cheese, and veggies that will fill you up and keep you going until lunchtime.
This protein-rich and carb-loaded meal is easy to put together and can even be prepared the night before so all you have to do is pop it in the oven in the morning. It is filling, meaty, and cheesy — a holiday brunch comfort classic that can be enjoyed all year long!
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Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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