Texas French Toast Bake
French toast casserole isn’t really Texan. But this scrumptious French Toast Bake is big and hearty, just like Texas. Find the recipe at
Savoury French Toast Bake with Ham, Cheese and Chutney Rolls
When ham and cheese rolls come together with french toast custard, an easy bake where each bite has pops of chutney coming through, is everything you've ever wanted all in one easy to make bake.
Make this savoury french toast bake using leftover Christmas ham or anytime friends drop in for breakfast, brunch or lunch.
▶ Get the recipe made with Rosella Chutney via myfoodbook here:
▶ Watch more recipes made with Rosella:
▶ Make your own cookbooks, add this recipe and more at
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
The French Toast Casserole you NEED this Christmas ???? #shorts
This brioche French toast casserole is the perfect Christmas breakfast! It only takes 5 minutes to prep then bake for 30. No overnight in fridge needed! Link to the full recipe:
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #RaspberryBakedFrenchToast
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Make Christmas Morning Stress Free with one of these Make Ahead Breakfast Casseroles!
#acrehomestead #recipe #cookwithme
Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here -
Hassle Free Hosting Guide by Me and My Mom Susan -
Recipes Used In Today's Video:
French Toast Croissant Casserole -
Savory Croissant Casserole with Mushrooms -
Roasted Potato Breakfast Casserole -
Christmas Casserole with Rustic Bread -
Renee's Overnight Breakfast Casserole -
Affiliate Links and Discount Codes Listed Below
Freeze Dryer (is up to $500 OFF now until December 15th, 2023)
Cooking Equipment Used In Today's Video:
Kitchen Scale -
Rolling Pin with Thickness Guides -
Ginger Bread Men Cookie Cutters -
Kitchen Aid Mixer -
Food Processor -
Kitchen Scale -
Wooden Spoons (Spurtles) -
Red Enabled Cast Iron Frying Pan with Lids -
Dutch Oven -
Cutting Board -
Books Cookbook!
The Ultimate Cookie Handbook -
American Test Kitchen Cooking School Cookbook—
Nourishing Traditions -
Ball Canning Cookbook -
Butcher Box - where to find organic chicken and grass-fed and finished beef —
Redmond Real Salt | Use the code ACRE for 15% off
Where to buy organic bulk food
Azure Standard —
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 --
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets -
Gamma Lids -
X-Large Food Containers with Gamma Lids -
1 Gallon Glass Jars -
1/2 Gallon Glass Jars -
30-Day Free Audible Membership with 2 Free Books -
A Year Without The Grocery Store Book -
Online Seed Companies I Order From:
Hoss Tools Seeds —
MI Gardener — | Use code ACRE for 10% OFF!
Seeds for Generations —
Green Stalk (Use Code ACRE for $10 an Order of $75+) -
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Presto Pressure Canner —
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
Get the recipe for French Toast Casserole:
Buy our winning baking dish:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: