How To make Turkey Strata
1 c Turkey, cooked; chunks
1/2 c Cheese, cheddar, shredded
1/4 c Olives, green; sliced
4 c Bread cubes
1 c Milk
1/2 c Miracle Whip
2 ea Eggs
1/2 c Cheese, cheddar, shredded
Combine turkey, cheese, and olives; mix lightly. Place 1/2 bread cubes in 8x8" baking dish; top with turkey mixture and remaining bread cubes. Combine all remaining ingredients except cheese; pour over bread. Refrigerate overnight. Preheat oven to 375. Top with remaining cheese. Bake for 40 minutes or until set. Let stand 10 minutes before serving.
How To make Turkey Strata's Videos
The BEST Dish For Leftover Turkey! / Granny's Turkey Strata! /SUPER EASY! BUDGET FRIENDLY! QUICK!
Here is an AMAZING casserole that my granny use to make with the leftover Thanksgiving turkey. She also used her home canned turkey to make it as well. If you aren't a fan of turkey, chicken could be used as an alternative. This recipe requires very few ingredients & very little time. It's very flavorful & a much loved family recipe! Take care, my friends!
#turkey #leftovers #casserole #cooking
How to Make Turkey, Cranberry & Gruyere Strata by Kelsey Nixon
Turn turkey day extras into this easy cheesy casserole from Food Network star Kelsey Nixon.
Bacon Cheddar & Spinach Strata - Bacon Cheddar & Spinach Breakfast Casserole
Learn how to make a Bacon Cheddar & Spinach Strata Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Bacon Cheddar & Spinach Breakfast Casserole recipe.
Leftover Turkey Casserole
Leftover Turkey Casserole repurposes leftover turkey and stuffing into one easy recipe. This one-dish casserole is quick, creamy, and delicious. See the complete recipe:
Breakfast Strata - Ham, Spinach & Gruyere | Kin Community
Savor tasty KIN EATS videos & recipes here: Find the full Breakfast Strata recipe by clicking on Show more below.
Breakfast casseroles are so hearty and comforting...the perfect way to start the day! And we don't know about you, but we can't wait to try this one out. It's a super savory ham and cheese strata with fresh veggies, courtesy of Louise Leonard from the lusherie.com. Thanks Louise!
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Breakfast Strata with Ham, Spinach and Gruyere
Serves 4
5-6 cups crusty bread, cubed
1 cup Gruyere, shredded
1 cup ham, chopped
1 cup cooked or frozen spinach
10 eggs
1 quart whole milk
2 tbsp Dijon mustard
4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
½ tsp cayenne pepper
1 tsp sea salt
½ stick butter
Butter a 9 x 13 baking dish and fill with the bread cubes. Top with the grated cheese, ham and spinach. In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, cayenne and salt. Pour this mixture into the dish, making sure to cover all the ingredients. Cover and refrigerate for 4 hours and up to 1 day.
Preheat the oven to 350 degrees.
Take the baking dish out of the refrigerator and uncover. Dot the top of the strata with butter, cover with foil and bake for 45 minutes. Uncover and bake 15 minutes more to brown the top of the strata. Remove from the oven and let stand for 10 minutes to set. This dish is great served hot or at room temperature.
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Overnight Turkey Sausage and Spinach Strata
Take the stress out of hosting a brunch by using this overnight turkey sausage and spinach strata recipe. This can be prepared the night before and then cooked off the next day. Simple and easy is the way to go for holiday hosting.
Get the full recipe here: