Fully Loaded Baked Potato Casserole | One Pot Chef
The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken and more!
Ingredients:
2kg of Potatoes (washed and scrubbed)
Olive Oil
Salt and Pepper
600ml of Sour Cream
4 Cups of Grated Cheddar Cheese (or any melting cheese you like!)
6 Slices of Streaky Bacon (chopped and fried) or any bacon / ham you like
Preparation Time: About 10 minutes
Cooking Time: About 1hr 20 mins approx.
SERVES 6 - 10 (AS A SIDE DISH)
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Crab Cakes by Chef Todd | Boulder Ridge Country Club
Today Chef Todd shows us how to prepare a delicious crab cake recipe.
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Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas
These breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast Morning routine or brunch. Breakfast Potatoes also sometimes referred to as Golden Skillet Potatoes are incredibly simple yet so delicious and full of flavor.
Ingredients
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsated butter
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Breakfast Potatoes Recipe,brunch recipe,southern breakfast potatoes,skillet potatoes,breakfast potatoes air fryer,air fryer hasselback potatoes,air fryer pork chops,breakfast recipes easy,breakfast sandwich recipes,scrambled egg sandwich,breakfast sandwich tiktok,tiktok breakfast cereal,Nature's Cereal | TikTok Compilation |,TIKTOK VIRAL FOOD TREND NATURE'S CEREAL,LIZZO'S FAVORITE CEREAL,Viral Tiktok Nature's Cereal,breakfast egg rolls,french toast recipe,pancakes recipe
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Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
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Ham & Cheese Brunch Bake | Delish
This breakfast casserole will wow your crowd.
DIRECTIONS
1. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, and garlic powder and season generously with salt and pepper.
2. Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
3. Bake until eggs are cooked through and ham golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
4. Garnish with more thyme and serve.
INGREDIENTS
10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar
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Cheddar Cheese and Spinach Strata - Best Recipes with Drew Maresco
Quick, Delicious Breakfast. Meet the strata - wait, a what? What is a strata you ask? It's a cross between a quiche, a bread pudding and a baked french toast. Usually flavored with savory fillings but they can be filled with anything your heart desires. The great thing about a strata is that they can be made a day ahead - what's not to love about that? Just assemble, cover with plastic wrap and place in the refrigerator. Enjoy this stress-free breakfast.
INGREDIENTS
6 ounces fresh spinach
5 eggs
1 cup milk
Salt and pepper
1/2 16 ounce sourdough boule, cubed 1″ pieces
1 1/4 cup shredded cheddar cheese
DIRECTIONS
0:28 1. Preheat oven to 350 degrees. In a large skillet, heat oil over medium-high, add spinach and cook until wilted (about 2 minutes).
1:09 2. In a medium bowl, combine eggs, milk, salt, and pepper. In a 1 quart greased baking dish, add half of the bread cubes. Sprinkle half of the shredded cheese, half of the spinach and pour half of the egg mixture over the top. Repeat with remaining ingredients.
3:42 3. Place dish on a baking sheet and bake until tops are golden and the center springs back when lightly pressed, about 45 minutes. Cover with aluminum foil halfway through if top becomes too dark.
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