How To make Swiss Cheese Strata
1/2 lb Bulk pork sausage
1 pk (7 ounces)
Herb Seasoned Cube Stuffing 1 lb Shredded Swiss cheese (4
-cups) 2 c Cooked chopped broccoli
4 Eggs
1 cn (14-1/2 ounces) Swanson
Chicken Broth 1 1/4 c Half-and-half
1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat. 2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish. 3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover. 4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee
How To make Swiss Cheese Strata's Videos
The Perfect Boxing Day Breakfast! Cheese & Onion Strata!
Cheese & Onion Strata - Perfect for Boxing Day breakfast!
Ham & Cheese Breakfast Casserole
HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. This easy breakfast casserole with ham, cheese, bread, eggs, herbs, and more is just so delicious! This cheesy ham and egg casserole is sure to please everyone and it’s just so easy to make!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
4 cups day-old, challah or brioche bread, cut into 1-inch cubes.
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium sweet yellow onion peeled and diced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon granulated sugar
½ lb. thinly-sliced good deli ham roughly cut
6 large eggs
1½ cups milk or half ‘n half
½ teaspoon dry mustard
¼ teaspoon grated nutmeg
2 teaspoons fresh thyme leaves minced
Salt & Pepper to taste
1 cup shredded Gruyere or Swiss cheese
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INSTRUCTIONS
Spray an 8-inch baking dish (1½-2 qt) with non-stick cooking spray.
Spread the cubed bread in the bottom of the dish.
Heat oil and butter in a large skillet over medium-low heat. Add diced onion, salt, black pepper and sugar. Sauté until onions are lightly caramelized, approximately 10 minutes. Be careful not to burn the onion.
In a medium bowl, whisk together the eggs, half and half, dry mustard, nutmeg, thyme, salt and pepper.
Spread the ham over the bread cubes, then spread the onion mixture on top of the ham. Layer on the Gruyere or Swiss cheese then pour the egg mixture over the cheese.
Press down gently on the top to ensure all bread cubes get soaked with the egg mixture. Cover and refrigerate overnight.
Before baking, warm the casserole on the counter for 15 minutes and preheat the oven to 350 degrees F.
Bake, uncovered, 40-50 minutes or until center is set and edges are bubbly and top begins to brown. A knife inserted in the center should come out clean.
If casserole is browning too soon, loosely cover it with foil near the end of the cooking time.
The casserole is delicious served any meal.
Enjoy!
FULL RECIPE:
Swiss Chard and Sausage Strata
A delicious make-ahead main course for brunch, lunch, or dinner. To get the printable recipe, visit my website here:
Ham and Cheese Breakfast Strata
Ham and Cheese Stata is an overnight casserole that’s destined to be a lifesaver during the holidays. With all of the hustle and craziness of Thanksgiving, Christmas and New Years, it’s so nice to have a few recipes in your back pocket that are easy to make and can do double or triple duty
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Ingredients:
Butter (for the dish)
1 loaf sliced white toasting bread
3/4 pound mild cheddar, grated
8 small tomatoes, or 16 cherry tomatoes, thinly sliced
1 thick slice (3/4 pound) flavorful baked ham, cut into 1/4-inch dice (about 2 1/2 cups diced)
10 large eggs
3 cups whole milk
Kosher salt and freshly ground black pepper, to taste
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How To Make Cheesy Breakfast Casserole | Easy Strata
Sausage, Bacon, Spinach, Hash Browns & Cheese are the key components in this amazingly easy and diverse Breakfast Casserole. ENJOY!
Cheesy Breakfast Casserole | Easy Strata
Ingredients:
Turkey or Pork sausage
Bacon
Spinach
Cream cheese
Hash Browns
Spinach
Provolone Cheese
Mixed Italian Cheese Blend
ENJOY!
#MothersDayMeal #BreakfastCasserole #MothersDay #MadeFromScratch
Ham and Cheese Mushroom Strata
This Hame and Cheese Mushroom Strata Recipe is easy and can be made ahead making it the perfect recipe for entertaining and the Holidays. Get the recipe: