How To make French Toast Strata Pie
1 lb Country sausage, bulk
2 Apple; cored, pared, thinly
- sliced 10 Eggs
4 c Milk
2/3 c Maple syrup
1 ts Ground nutmeg
1 Loaf Italian bread; cut into
- 1/2" slices Additional maple syrup In large skillet, cook sausage. Remove from skillet, drain and crumble. Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes. In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well. In buttered 10" pie plate, arrange 3/4 of the bread slices. Top with sausage, apples and remainig bread slices. Pour milk mixture evenly over the top. Cover; refrigerate overnight. Bake, uncovered, at 350~F for 55-60 minutes or until set and golden. Serve immediately with addtional maple syrup. Refrigerate leftovers. -----
How To make French Toast Strata Pie's Videos
MeMe's Recipes | French Toast Casserole
Christmas Edition 2021: Holiday gatherings call for easy casseroles! This French Toast Casserole is that special dish that will become a favorite and a tradition.
#memesrecipes #shineforjesus #frenchtoast #frenchtoastrecipe #breakfastcasserole #syrup
Original film date: 12.13.21
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
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Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Blueberry french toast casserole
Blueberry French Toast Casserole is a delicious dish made with brioche bread, blueberries, eggs, milk, vanilla, and lemon zest. This baked dish is perfect for breakfast any day of the week or for special occasions. This sweet meal is just what you need.
Recipe:
1 cup blueberries
1 loaf of brioche
4 eggs
1 1⁄2 cup milk
1⁄2 tsp vanilla extract
6 tbsp sugar
1 lemon (zest)
2 tbsp butter
Easy, Croissant French Toast Casserole Recipe | with Overnight Instructions!
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You’ll love this easy, hands-off overnight Croissant French toast casserole recipe! This easy recipe is made with buttery croissants, a maple and cinnamon egg custard, all layered with tons of berries. Serve it with dabs of butter and more maple syrup on top! You can prepare it the night before, then bake in the morning for a hot and delicious, sweet breakfast! Alternatively, you can bake it right away. This is one of my favorite breakfast recipes!
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Contents of this video:
00:00 Introduction
00:57 Preparing the Pan
01:28 Making the Custard
02:51 Preparing the Croissants
03:39 Assembling the Casserole
05:10 Baking Instructions
05:50 Serving Suggestion
06:28 Taste Test
#breakfast #brunch #frenchtoast #casserole #easyrecipe #tatyanaseverydayfood #baking
Baked French Toast Casserole
❤️ SUBSCRIBE: If you like French toast then you’ll love this super easy French Toast Casserole! It’s such a great way to prepare french toast for a crowd and goes great on brunch menus!
Have you ever had or made French Toast Casserole? I failed for a LONG TIME (kinda like with my cake pops) before I finally figured out how to get that perfect texture that I was going for.
Be sure to stop by my blog (link below) because I’ve got some great tips for making this french toast casserole!
It’s so easy to change up this recipe but be sure your bread is DRY (kinda like my social life at the moment) or you’ll have mush on your hands!
Enjoy!
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EASY FRENCH TOAST BAKE RECIPE | HOLIDAY BREAKFAST OR EASY BRUNCH
Easy French Toast Baked in your oven. Make it the night before for an easy breakfast right out of the oven for the holidays. Easy and delicious.
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