Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is here to share the ultimate sweet and sour sauce recipe and shows us three ways to use it. Learn the basics of what makes this sauce so flavorful and how it can be used for dipping, as a dressing, and most notably in an iconic pork dish. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:36 Sweet and Sour Basics
00:07:16 Sweet and Sour Dipping Sauce
00:12:37 Herb Salad with Sweet and Sour Dressing
00:17:01 Sweet and Sour Pork
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES 4
INGREDIENTS
Sweet & Sour Sauce
1 cup granulated sugar
1 cup white vinegar
2 tablespoons freshly squeezed lemon juice or rice wine vinegar
Crispy Pork
1/2 pound pork shoulder, sliced thinly
1/2 tablespoon kosher salt
1 pinch white pepper
1 tablespoon Shaoxing wine
1/2 inch knob ginger, cut into very thin 2-inch strips
3 scallion whites, cut into very thin 2” strips
4 cloves garlic, cut into thin slices lengthwise
1 cup potato starch
3 cups water
1 tablespoon neutral oil
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#sweetandsoursauce #sweetandsourpork #lucassin
Crispy Pork Recipe (Sichuan Style)
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Today we are making 小酥肉, translated as little crunchy bites of pork. What’s special about it is that it comes with an aromatic dipping spicy powder, which is like a bomb of flavors. You got to give it a try because It brings any crunchy goods to another level.
????PRINTABLE RECIPE -
INGREDIENTS
To marinate the pork
500 g 1.1 lb of pork shoulder
1 tbsp of minced garlic
2 tsp of minced ginger
1 tsp of five-spice powder (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 tsp of salt
1/2 tbsp of soy sauce (Amazon Link -
1/3 tsp of baking soda (Amazon Link -
To make the dipping spice powder
1/2 cup of red dried chilies (Amazon Link -
1 tbsp of Sichuan peppercorns (Amazon Link -
1.5 tbsp of sesame seeds (Amazon Link -
1/2 tsp of white peppercorns (Amazon Link -
1/2 tsp of cumin seeds (Amazon Link -
1 small piece of aged tangerine peel (Product Link -
1 tsp of salt
1 tsp of sugar
1 tbsp of toasted sesame seeds keep whole (Amazon Link -
1/2 tsp of roasted cumin seeds keep whole (Amazon Link -
To make the batter
30 grams 1 oz of all-purpose flour (Amazon Link -
120 g 4.2 oz of sweet potato starch (Amazon Link -
1/2 tsp of baking powder
1 whole egg
80-90 grams of water
25 g of vegetable oil (Amazon Link -
Instructions
Cut 500 grams of pork shoulder bite-size strips. Besides the pork shoulder, this dish can be made with pork belly, pork loin, and short pork rib.
Marinade the pork with garlic, ginger, five-spice powder, Chinese cooking wine, salt, soy sauce, and baking soda. Mix well and let it sit for 30 minutes.
During this time we will make the aromatic spice powder or what we called 蘸料, which is something like a dry rub but you serve it as a dipping component for crunchy stuff.
Roast the red dried chilies, Sichuan peppercorns, white peppercorns, sesame seed, cumin seeds, and dried orange peel in a wok over medium-low heat for a couple of minutes. Remove from the wok and let it cool. Grind all the spices into a fine powder. Mix with salt, and sugar. Roast more sesame seeds, and cumin seeds. Keep them whole. Mix into the spice powder and set it aside.
In a big mixing bowl, add all-purpose flour, sweet potato starch, 1/2 tsp of baking powder, egg, water, and 25g of vegetable oil. Mix until smooth. If you don’t have sweet potato starch, you can use potato starch or tapioca starch
Combine the batter with the pork and mix thoroughly.
Bring the oil to 370 F. Add the pork piece by piece and fry over medium heat for 4-5 minutes. Stir constantly to ensure even cooking. This is the first frying. We are just trying to cook the pork through. It doesn’t need to be golden brown. When you see they don’t bubble viciously anymore, you can take them out
Once you finished all the pork, let it rest for 20 minutes and we will double fry it later to reinforce the crust.
For the double frying, we will bring the oil to 400 F and fry the pork for 2-3 minutes. When the outside becomes golden and crispy, you can remove them. Use some pepper towels to absorb the excess grease. Serve with the spice powder.
Souped Up Tips: Once you finish the first frying, you can freeze it for future use. Whenever you want to eat them again, don't even need to defrost, just directly double fry and it will be ready right away.
Videography / Editing by Austin Schargorodski -
Swiss Chicken Cheese Strata | Sanjeev Kapoor Khazana
A really simple breakfast recipe cooked with chicken, cheese and bread slices with the flavorful mustard in the mix.
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Strata/Delicious Sausage Spinach Casserole 소시지 시금치 캐서롤/스트라타
Sausage Spinach Casserole/Strata!
A great dish for a day after holiday breakfast or when you have house guests.
I hope you try this recipe!
Please share this video!
Thank you so much for watching!❤️
소시지 시금치 캐서롤!
저의 미국 가족들이 즐겨먹는 맛있는 아침식사입니다.
미국에서 명절 다음날 아침식사나 손님 오실때 미리 준비할수 있는 맛있는 아침식사입니다.
맛있는 소시지 시금치 캐서롤 꼭 만들어 보셔요!
영상 공유해 주세요!
영상 봐 주셔서 감사합니다!❤️
#spinachcasserole #Casserole #Strata #캐서롤 #스트라타
Ingredients:
8 pieces bread
1 cup sharp cheddar cheese
Parsley to garnish
Sausage spinach mixture ingredients:
1 lb sausage (hot)
1 medium onion - chopped
1 cup sliced mushrooms
1 cup chopped red bell peppers
12 oz chopped squeezed & boiled spinach (frozen chopped spinach)
1 tbsp minced garlic
Egg milk mixture ingredients:
7 eggs
2 cups milk
1 tsp dry mustard
식재료:
식빵 8조각
체더치즈 1컵/100g
파슬리
소시지 시금치 믹스 식재료:
소시지 1 lb/450g
양파 1개
썰은 버섯 1컵
썰은 빨간 파프리카 1컵
살짝 데치고 꼭 짠후 잘게 썬 시금치 350g
다진마늘 1큰술
달걀 우유 믹스 식재료:
달걀 7개
우유 2컵/500ml
머스터드가루 1작은술/6g
Bacon Spinach Casserole video link:
베이컨 시금치 캐서롤 영상 링크:
How To Make Chicken Fried Rice Recipe
How To Make Chicken Fried Rice Recipe
There's chicken, there's rice... and it's fried. So I think this qualifies as a 'Fried Rice Recipe'. True it probably doesn't conform to Chinese fried rice recipe style guidelines, and you won't find this fried rice at the Chinese restaurant takeout; but it is good, and you may eat it all in one sitting. This Uncle Roger fried rice... If uncle roger made fried rice.
Ingredients:
1 cup (250 mL) uncooked basmati Rice
1½ cups (375 mL) water or chicken broth
200g chicken
¼ tsp (1 mL) baking soda
1 tsp (5 mL) corn starch
¼ tsp (1 mL) M.S.G. (optional)
Black pepper to taste
2-4 Tbsp (30-60 mL) Teriyaki sauce to taste
(Our Teriyaki Sauce Recipe:
Thumb of ginger to taste
2 eggs
1 bunch (150g) broccoli
2 (120g total weight) carrots
1 bunch (100g) green onions
1 cup (250 mL) frozen peas
A few dashes of Shichi-mi tōgarashi
High heat cooking oil like grapeseed.
Our Teriyaki Sauce Recipe:
Method:
Cook the rice by the dry method: 1 part rice to 1.5 parts liquid.
When cooked spread on a sheet tray and leave to dry out for about an hour.
Slice up the chicken into small strips or cubes.
Mix the chicken in a bowl with the corn starch, baking soda, pepper, M.S.G., and teriyaki sauce.
Prep the veg by cutting into small even, easily cooked dice.
Par steam the broccoli florets.
Crack the eggs into a bowl and fork mix them.
Heat the wok over high heat, pour in some oil.
Scramble the eggs and then place in a bowl.
Stir fry the chicken until just cooked, and then place in the bowl with the cooked egg.
Stir fry the carrots and broccoli stems, but leave them in the wok when cooked and add in the broccoli florets, white parts of the green onions, and the frozen peas.
Add the cooked rice to the wok, and stir until heated through.
Add the cooked / reserved items back to the wok, and stir until heated through.
Check the seasoning and adjust with more teriyaki sauce if desired.
Sprinkle on some Shichi-mi tōgarashi .
Sprinkle with reserved green onion tops before serving.
#LeGourmetTV #GlenAndFriendsCooking #WokRecipes
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