Cheddar Cheese and Spinach Strata - Best Recipes with Drew Maresco
Quick, Delicious Breakfast. Meet the strata - wait, a what? What is a strata you ask? It's a cross between a quiche, a bread pudding and a baked french toast. Usually flavored with savory fillings but they can be filled with anything your heart desires. The great thing about a strata is that they can be made a day ahead - what's not to love about that? Just assemble, cover with plastic wrap and place in the refrigerator. Enjoy this stress-free breakfast.
INGREDIENTS
6 ounces fresh spinach
5 eggs
1 cup milk
Salt and pepper
1/2 16 ounce sourdough boule, cubed 1″ pieces
1 1/4 cup shredded cheddar cheese
DIRECTIONS
0:28 1. Preheat oven to 350 degrees. In a large skillet, heat oil over medium-high, add spinach and cook until wilted (about 2 minutes).
1:09 2. In a medium bowl, combine eggs, milk, salt, and pepper. In a 1 quart greased baking dish, add half of the bread cubes. Sprinkle half of the shredded cheese, half of the spinach and pour half of the egg mixture over the top. Repeat with remaining ingredients.
3:42 3. Place dish on a baking sheet and bake until tops are golden and the center springs back when lightly pressed, about 45 minutes. Cover with aluminum foil halfway through if top becomes too dark.
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Broccoli & Cheese Casserole || KIN EATS
Hungry for more? Get the ingredients to make this recipe at Savor tasty KIN EATS videos & recipes here: See the full Broccoli and Cheese Casserole recipe by clicking on Show more below!
Shauna Sever ( ): As with any great casserole, this broccoli and cheese bread pudding is a delicious, family-friendly dish that uses simple ingredients but makes for a satisfying and hearty dish. It's perfect for a weeknight meal or for a casual dinner party.
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Broccoli and Cheese Bread Pudding
Serves 6 to 8
1 1-pound (450 g) loaf rustic artisan bread, cut or torn into 1″ (30 cm) pieces
6 large eggs
3 cups (700 mL) whole milk
1 small onion, finely chopped
1 clove garlic, minced
1¼ cups (110 g) grated sharp Cheddar cheese, divided
Kosher salt and black pepper
1 10-ounce (280 g) bag frozen broccoli florets, thawed and drained (large pieces cut in half)
Position a rack to the center of the oven and preheat it to 375°F (190°C). Butter a 2½ -3 quart (2.3 -- 2.9 kg) baking dish. Place the bread chunks in a large bowl.
In another large bowl, whisk together the eggs, milk, onion, garlic, 1 cup (90 g) of cheese, ½ teaspoon (2.5 mL) salt and a few grinds of black pepper. Add the bread cubes and let soak for about 5-10 minutes, until most of the liquid is absorbed. Fold in broccoli.
Turn the bread pudding into the prepared baking dish. Sprinkle with remaining cheese. Bake uncovered until puffed and golden and a knife inserted in the center comes out clean--anywhere from 45-60 minutes depending on the size and depth of your baking dish. Let cool on a wire rack for 15 minutes before serving.
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Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
How to Make Breakfast Casserole | Brunch Recipes | Allrecipes.com
Get the top-rated recipe for Charleston Breakfast Casserole at
In this video, we'll show you how to bake a breakfast casserole. We add bacon for a nice smoky flavor, some grated Cheddar to make it nice and cheesy, and a bit of mustard for some tang. The bottom of the casserole is layered with croutons, giving it a nice crust.
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Tammy Algood's Maple Sausage and Cheese Strata
Tammy Algood's Maple Sausage and Cheese Strata