How to Make Strata | Ham, Asparagus & Gruyere Strata Recipe
From the casserole family to yours, this strata recipe is at home at any meal. Shop the recipe at and dig into every layer, at any time of day.
Make it for dinner, heat up the leftovers for a quick lunch or start your day by calling it breakfast strata and enjoying it for the day’s most important meal.
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How to make BREAKFAST STRATA /Easy Recipe
Breakfast strata:
This is one of those recipes you can change up every time you make it. Vegetarian, ham and cheese, sausage and mushroom... let your imagination run wild with this one. What I like most about it is that you can use leftovers. It's pretty much a savory bread pudding, using stale bread, eggs and cheese.
Here is our recipe:
6 cups of stale bread, cut into 1 pieces (use really good quality
6 eggs
2-3 oz. fresh spinach (you can use frozen too)
8oz. ground breakfast sausage
1/2 an onion, cut into small pieces
1/2 fennel bult, cut into small pieces
1 clove garlic, crushed and diced
1 pasilla pepper, cut into small pieces (this has a mild spice)
1 cup shredded sharp cheddar
3/4-1 cup grated Grand Cru cheese (gruyere or fontina are also great)
1 1/3 cup 1/2 & 1/2
cracked pepper to taste
salt to taste
nutmeg, grated (small amount)
I used a wok in this video but use any non stick pan you have.
Over medium high heat, cook the sausage until no longer pink. Remove from pan. Add onion, peppers, fennel and garlic and cook until translucent.
Cut bread into 1 pieces
whisk eggs, add 1/2 & 1/2
remove pan from heat and gently mix in the spinach. You can season with cracked pepper, but be mindful with the amount of salt you use due to the seasoned sausage and cheese.
Pur onion mixture over bread pieces, then add the egg mixture. Stir evenly. Season with 3/4 of the amount of cheese. Leave a bit for sprinkling over the top. Grate some fresh nutmeg or use ground if that's what you have. Just a little xmasy magical touch here.
Grease a casserole dish and pour the strata mix into it. Flatten down, spinkle with cheese and if you have some fresh herbs, layer some over the top. We used parsley pieces which weren't cut and a rosemary branch.
Cover this and refrigerate over night. I should mention you can pop in the oven right after you prepare this and it will be quite lovely, but the overnight magic that happens is pure bliss. Let those ingredients get to know each other for about 12 hours or so.
Next morning, pop it in a pre heated 350 degree F oven for about 50 minutes, uncovered. We loved this so much, I believe it may even become a sunday morning tradition. We'll see. I'm thinking wild mushroom and goat cheese with herbs sounds mighty fine.
What will you add to yours? Let us know in the comments box below.
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MEDITERRANEAN EGG BAKE STRATA | EGG | DINNER GUIDE
Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life with easy yet exotic cooking recipes with Chef Andy as he makes Mediterranean Egg Bake Strata . Let your taste buds explore Magnifique styles of cooking.
#DinnerGuide#ChefAndy#MediterraneanEggBakeStrata#EggBake#BrandPlusTV#ChooseQualityEdutainment.
Special thanks to:- @chefandy13
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