Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Fireman’s Breakfast Casserole (Recipe is in our Vol. 4 Cookbook)
12 EGGS
1 CUP HEAVY CREAM OR HALF AND HALF
1 LB PORK BREAKFAST SAUSAGE (SWAGGERTY’S FARM SAUSAGE USED)
16 OZ. SHREDDED CHEDDAR CHEESE (OR OTHER CHEESE CAN BE USED)
1 SMALL CAN OF MUSHROOMS (OPTIONAL)
1/2 LARGE ONION CHOPPED
1 GREEN PEPPER CHOPPED
SALT AND PEPPER
2 TBSP. MARGARINE OR BUTTER
Grease a 9” x 13”-inch pan. Break eggs into pan and poke each yolk (or lightly scramble). Pour
cream over eggs. Add half of grated cheese. Brown sausage and drain. Add onions and
mushrooms to sausage and cook with margarine or butter. Place sausage mixture over eggs evenly and cover with remaining cheese. Bake at 350 degrees for 45-60 minutes.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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King Ranch Breakfast Strata | Southern Living
This night-before breakfast casserole is one of our all-time favorite recipes. Inspired by the flavors of classic King Ranch Chicken Casserole, this Tex-Mex breakfast recipe is made with French bread, tortillas, pepper Jack cheese, green chiles, diced tomatoes, cream of mushroom soup, and lots of eggs. It tastes best when assembled the night before. Then, in the morning, add in the remaining milk and top with additional pepper Jack cheese. Let stand around 45 minutes before baking for the best results. It's a hearty, cheesy breakfast casserole that the whole family will love.
Get the recipe for King Ranch Breakfast Strata:
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Overnight Mexican Strata Recipe
It’s time to bring all those tasty flavors of a breakfast burrito into your very own kitchen with this Overnight Mexican Strata! Featuring oh-so spicy @CabotCheese Fiery Jack and Vermont Seriously Sharp Shredded Cheese, this brunch recipe is packed with spicy, bold flavors. It’s like a breakfast burrito in a cheesy casserole! #sponsored
Get the FULL RECIPE below!
OVERNIGHT MEXICAN STRATA
Serves 8 to 10
Prep Time: 12 hours 25 minutes
Cook Time: 1 hour
Total Time: 14 hours 25 minutes
Ingredients:
10 cups cubed day-old French baguette
1/2 cup diced tomatoes
1/2 cup diced green bell pepper
1/2 cup diced orange bell pepper
1 1/2 cups cooked crispy bacon
1 cup Cabot Fiery Jack Shredded Cheese
1 cup Cabot Vermont Seriously Sharp Shredded Cheese
9 large eggs
2 cups milk (any kind)
1 tsp salt
1 tsp smoked paprika
1 tsp chili powder
SERVING SUGGESTIONS
Hot Sauce
Salsa
Sour cream
Freshly Chopped Cilantro
Instructions:
Grease a 9x13-inch casserole dish with butter or spray with nonstick cooking spray.
Add bread in an even layer. Top evenly with both peppers, tomatoes, and bacon. Sprinkle cheeses evenly over the top.
In a large bowl, whisk together eggs, milk, salt, paprika, and chili powder. Pour evenly over the ingredients in the casserole dish.
Cover tightly with plastic wrap and refrigerator for 1 hour or overnight (up to 12 to 16 hours).
When ready to cook, preheat oven to 375˚F. While the oven is preheating, remove casserole from refrigerator and let sit at room temperature for 15 minutes.
Bake casserole, uncovered, for 30 minutes. Cover with aluminum foil and bake an additional 20 to 30 minutes.
The strata is done when browned on the sides and puffy in the center. Remove from oven and cool for 5 minutes before serving.
Serve with hot sauce, salsa, sour cream, and cilantro.