How To make Easy Turkey Soup
4 1/2 cups reduced-sodium chicken broth
or regular 2 cups water
1 teaspoon dried thyme :
crushed
1/4 teaspoon pepper
1 cup packaged dried small shell macaroni
1 16 ounces pa frozen mixed vegetables
2 cups chopped cooked turkey
or chicken 3/4 cup frozen florida orange juice concentrate :
thawed
florida orange slices halved :
optional herb sprigs -- optional
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs. Makes 5 (about 1 3/4-cup) servings.
Nutrition facts per serving: 342 cal., 26 g pro., 46 g carbo., 6 g total fat (1 g sat. fat), 54 mg cholesterol, 1 g dietary fiber, 663 mg sodium. Daily Value: 76% vit. C, 39% vit. A, 22% folate, 23% thiamine, 16% riboflavin, 53% niacin, 17% iron, 17% potassium.
How To make Easy Turkey Soup's Videos
Turkey Carcass soup: developing frugal habits
Frugal habits are an often overlooked essential skill in a preparedness lifestyle. In today’s episode, we take a turkey carcass along with various leftover foods and make a delicious soup that can feed a lot of people.
Quick & Easy Turkey and Rice Soup
Turn your leftover turkey into a delicious soup in minutes using your pressure cooker! I use 3 varieties of rice and all of them cook perfectly together in this soup so you can easily change the type of rice used. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Creamy Turkey Vegetable Soup - Cool Weather Comfort
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INGREDIENTS
8 oz. (227 g) cooked turkey meat , shredded into bite sized pieces
2 Tablespoons (30 ml) olive oil
1/2 (1/2 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
4 oz. (113 g) mushrooms , sliced
1 large (1 large) carrot , sliced
2 stalks (2 stalks) celery , chopped
1 medium (1 medium) potato , peeled and diced
1/2 teaspoon (2.5 ml) salt , or to taste
1/4 teaspoon (1.25 ml) fresh cracked black pepper , or to taste
1/4 teaspoon (1.25 ml) dried thyme
1/4 teaspoon (1.25 ml) dried oregano
4 cups (940 ml) chicken broth , or turkey broth
1/2 cup (120 ml) cream or milk
2 Tablespoons (30 ml) corn starch
2 Tablespoons (30 ml) minced parsley
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Alton Brown's Turkey Soup | Food Network
Alton Brown makes turkey soup from the remains of the Thanksgiving bird.
Get the recipe:
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Leftover Thanksgiving Turkey Soup
The yummiest leftover Thanksgiving Turkey Soup.
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Slow Cooker Turkey Soup
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
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✅Ingredients
• 1½ pounds Yukon gold potatoes, diced
• 3 ribs celery, sliced
• 3 large carrots peeled and sliced
• 1 white onion, diced
• 3 cloves garlic minced
• 6 cups low sodium chicken broth
• 1 teaspoon salt
• 3/4 teaspoon ground pepper
• 1/2 teaspoon poultry seasoning
• 3 cups cooked shredded turkey
• 1/4 cup heavy cream
• 1 teaspoon dried parsley
✅Instructions
00:02:15 - Quick recap Slow Cooker Turkey Soup
1️⃣ 00:00:10 - Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.
2️⃣ 00:01:03 - Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.
3️⃣ 00:01:24 - Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.
4️⃣ 00:01:38 - Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.
NOTES
*Pureeing a portion of the soup will give it a thicker texture, but this is not required.
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