6 oz Semisweet chocolate chips -1 pk 1/2 c Peanut butter 1 c Peanuts; skinless Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate.
How To make Easy Peanut Clusters's Videos
How to Make: CROCK POT PEANUT CLUSTERS
Crock Pot Peanut Clusters only have 4 ingredients and make the BEST chocolate covered peanut candy I’ve ever eaten!
This easy chocolate peanut cluster recipe calls for 3 kinds of chocolate that melt in a crock pot. Stir in peanuts, drop on wax paper and a homemade holiday treat is ready to share!
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Chocolate Peanut Clusters | Christmas Snacks
These super easy two ingredient Chocolate Peanut Clusters make the perfect edible gift or snack idea this Christmas! They are so simple and inexpensive to make and will last in the fridge for days!
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Ingredients: - 400g / 14oz milk or dark chocolate - 275g / 2 cups salted peanuts
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
How to Make Maple Peanut Clusters | a Super-Easy and Delicious Recipe❗️
Try these delicious maple peanut clusters when you get cravings for something sweet. Made with only 3 ingredients, they are so easy to put together. A great sweet snack for the whole family! If you find it difficult to go fast enough to form the small clusters while still hot, just pour the entire preparation on top of a parchment paper and form one layer. Cut it into clusters once it’s cooled down.
Ingredients: 1 ½ cups roasted peanuts ½ cup maple syrup 1 tbsp. butter (15 g) Pinch of kosher salt (optional)
Chocolate Covered Peanut Clusters 48 ounces Chocolate Bark 24 ounces Semi-Sweet Chocolate Chips 2 tablespoons Coconut Shortening or Vegetable Shortening 4 pounds Salted Cocktail Style or Dry Roasted Peanuts Melt chocolates with the coconut shortening in a double boiler until smooth. Pour in the peanuts and scoop out onto baking sheets lines with waxed paper. I used a 2-tablespoon scoop. Let harden and pack into airtight containers. No need to refrigerate. Last at least a couple of weeks if not longer.