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How To make Easy Last Minute Coffee Cake
2 c All-purpose flour
4 tb Cocoa
1 c Cold coffee
1 t Vanilla
1 c Sugar
2 ts Baking soda
1 c Mayonnaise
Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in the coffee, mayonnaise and vanilla. Grease and flour an 8-inch round cake pan. Pour in the batter and bake in preheated oven for 45 minutes. Test to see if it's done by inserting a knife in the middle. If it comes out clean, that means the cake is done. Remove from oven and cool on a wire rack. Slice and serve.
How To make Easy Last Minute Coffee Cake's Videos
Real Coffee Cake Recipe
So an unexpected call is how this entire call series got started. I was asked to make a coffee cake last minute and I think I came through with a cake with real coffee flavor.
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Coffee Cake
2 1/3 cups (333 grams) all-purpose flour
1 tablespoon baking powder
1 pinch sea salt
3/4 cups (148 grams) raw sugar
1/2 cup (114 grams) butter
2 eggs
1 cup (237 ml) coffee syrup
Icing
2 cups (275 grams) powdered sugar
coffee syrup
1 teaspoon vanilla extract
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Ingredients
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King Arthur Flour -
Baking powder -
Sea Salt -
Raw Sugar -
Powered Sugar -
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EQUIPMENT
KitchenAid Mixer -
8 Inch baking Pan -
Cooking spray -
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VIDEOS
Butter -
Coffee Syrup -
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Coffee Cake Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffee Cake Muffins. This is a recipe for a Streusel Coffee Cake only in muffin form. It has a wonderfully rich and buttery flavor and a soft and moist texture. The crispy streusel combines flour with dark brown sugar, ground cinnamon, and butter. I like how the streusel mixture sits both on top of the muffins plus runs through their centers.
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How to Make Opera Cake | Easy Recipe for Coffee Cake with Coffee Buttercream
FULL RECIPE HERE:
When you take a bite of this Opera cake, your taste buds will be in cake heaven! This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee buttercream! Dessert just doesn't get any better than this!
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Easy Soft Coffee Pound Cake | Butter Cake Recipe
Easy Soft Coffee Pound Cake – Since I did the cotton coffee cake last couple weeks, someone had requested a coffee pound cake instead. It’s pretty similar to my ultimate butter cake I did 2 years ago, just very slight difference from that version. If you’re not new at my channel, you’re probably very familiar with my pound/butter cake recipe. Hope you’re inspired to make this. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7x3-inch
2 ½ tsp instant espresso
45g [3 tbsp] whole milk, hot
226g [1 cup] unsalted butter, softened
180g [3/4 cup + 2 tbsp] fine sugar
4 large eggs
210g [1¾ cup] cake flour
½ tsp baking powder
¼ tsp salt
60g [1/2 cup] walnuts, chopped
Instructions:
1. Preheat oven at 160°C/320°F.
2. Cut the butter into slices or chunks for easy softening. Add into a large bowl and set aside.
3. Dissolve the instant espresso coffee in hot milk. Mix until well dissolved, set aside.
4. Sift the flour, baking powder and salt. Set aside.
5. In a large bowl of softened butter, add sugar. Use a spatula to bind the 2 ingredients together so that the sugar will not fly everywhere. With an electric mixer, mix until creamy, fluffy and pale. This will take about 3-4 minutes. Occasionally scrape the bowl to ensure even mixing. Continue mixing until creamy, fluffy and pale.
6. Add the eggs, one at a time. Mix on low speed until well combined.
7. Fold in the sifted dry ingredients in a few batches. Don’t add all at one go, it will cause lumps and dense cake later.
8. Towards the end, add in the coffee mixture in 2 batches, alternate with the dry ingredients. Continue folding until combined. Do not over mix.
9. Transfer the batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use the spatula to spread the surface evenly.
10. Add the chopped walnuts onto the surface.
11. Bake in preheated oven at 160°C/320°F for 50 min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting.
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Unauthorized usage or stealing this video is prohibited.
Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
Ingredients:
for coffee caramel :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
1 tsp of instant coffee
for flan:
2 eggs
1 egg yolk
1 tbsp of instant coffee
1 tbsp of warm water
1 can of condensed milk (397g)
fil the same can with milk (290 ml)
1/2 tbsp of liquid vanilla
enjoy it !
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