How To make Double Chocolate Fudgey Brownies with Walnuts
4 squares unsweetened chocolate
3/4 cup unsalted butter
1 3/4 cups sugar
3 eggs
1 cup flour
1 teaspoon vanilla
1 cup walnuts -- chopped
1 cup semisweet chocolate chips
Preheat oven to 325 degrees Fahrenheit.
Line a 13" x 9" glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter.
In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke until melted, about 3 minutes or so. Mix in sugar, blend well. Allow to cool a bit. Add the three eggs; beat in well. Now add the flour, blending it in well. Add the nuts.
Pour batter into the prepared baking dish. Sprinkle the chocolate chips evenly over the batter.
Bake at 325 degrees for 30 minutes or until a toothpick comes out clean. Don't overcook this. Remove from oven. Allow to cool before cutting. Cut into portions which meet with your discretion! Should make quite a few. This is a dense, chewy, fudgey type brownie.
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Ingredient for Fudgy Brownie Recipe:
Milk 1/3 cup
Vinegar 1/2 tsp
Dark Chocolate Chunks 100 + 100 gms (can take 50 gms more chunks for garnishing)
Butter 113 gms
All Purpose Flour 2/4 cup 90 gms
Cocoa Powder 1/3 cup 30 gms
Baking Powder 1/2 tsp
Baking Soda 1/4 tsp
Powder Sugar 3/4 cup
Vanilla Essence 1 tsp
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Double Chocolate Walnut Brownie
This is my Full-proof chocolate brownie Recipe .
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Ingredients
3 Eggs
1 Cup Vegetable Oil
1 Cup Sugar
3/4th Cup Unsweetened Cocoa
3/4th Cup All Purpose Flour
1 tspn Salt
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
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Best Chocolate Fudge Brownies ???? Recipes By Chef Hafsa
Today's recipe is Best Chocolate Fudge Brownies ???? Recipes By Chef Hafsa
you'll need following ingredients
90g flour 3/4 cup
2 chocolate bar 100g
125g butter 3/4 cup
100g chocolate 1/2 cup
50g brown sugar
25g oil 2 tbsp
75g coco powder 2/3 cup
2 eggs
1 pinch salt
1 tsp vanilla
150g sugar 3/4 cup
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Tray size 7*11