How To make Easy Chili Con Carne
1 Pound ground beef
1 Large onion
chopped
:
(about 1 cup) 2 Cloves garlic crushed
2 Tablespoons chili powder
1/2 Teaspoon salt
1 Can whole :
(16 ounces)
tomatoes undrained 1 Can red kidney :
(15-1/2 ounces)
beans -- undrained
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.
How To make Easy Chili Con Carne's Videos
How to make easy Chilli Con Carne / Easy chilli con carne recipe
Hi everyone. I hope you enjoy today's recipe flavor packed Chili Con Carne . So easy to make and very affordable.
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Chilli Con Carne
1 onion
4 Cloves Garlic
1 Red pepper
3 Tbps Oil
1 tsp Cinnamon
1 tsp Smoked Paprika
1 tsp ground Cumin
1tsp Chilli Powder
500g Lean Minced Beef/ Ground Beef
2 heaped tbps Tomato Paste
400g Chopped Tomatoes
1 Beef Sock Cube
300ml Boling Water
1 can 450g Pre Cooked Kidney Beans
2 Squares Dark Chocolate (optional)
Chilli Con Carne
Toppings are not optional!
Chili con carne #shorts
Ingredients
- 3x dried ancho chillies, seeds removed and diced
- 500ml beef stock
- 2 tbsp beef tallow
- 700g 80/20 beef mince
- 1 red onion, finely diced
- 6 cloves garlic, finely diced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp ground coriander seed
- 1 tsp cinnamon
- 1 tsp cayenne pepper
- 2 tbsp tomato paste
- 2 tbsp chipotle in adobo
- 1 can diced tomatoes
- 1 tbsp maple syrup
- 400g cooked black eyed beans
- salt to taste
- sour cream and spring onion to serve
Method
1. Toast the dried ancho chillies in a pan for 2-3 minutes before adding them to a blender with the beef stock and blending until smooth.
2. In a large pan, heat the beef tallow over medium heat.
3. Add the beef mince then season with salt and cook until browned. Then remove and set aside.
4. Add the onion and garlic and cook until softened (add some more tallow if you need to).
5. Add the cumin, smoked paprika, ground coriander seed, cinnamon, cayenne pepper, tomato paste and chipotle in adobo. Cook for 2-3 minutes.
6. Add the diced tomatoes, beef, ancho chillies in beef stock, maple syrup and a pinch of salt.
7. Bring to a simmer. Turn to low and cook for 45 minutes with a lid, stirring often.
8. Add the cooked black eyed beans and cook for another 5 minutes.
9. Season with salt to taste.
10. Garnish with sour cream and spring onions.
11. Enjoy!
How To Make Chilli Con Carne When You're BROKE!
Chilli con carne is one of the best struggle meals going. It's easy to make packed full of vitamins and other good stuff, it's tasty and of course it's cheap as chips. I've re visited my old chilli con carne recipe, stripped it back a bit and made it budget friendly to help you combat this cost of living bullshittery. The secret to a good chilli con carne is building layers of flavour by browning the meat, cooking out the spices and reducing it down to a nice thick meaty sauce. No one wants a runny insipid chilli!
Some of the ingredients I already had, but I suggest going to your local store and buying a bunch of spices to store in your cupboard. Having the spices on hand is going to elevate your cooking and make your food a bit more exciting, so you can look forward to your food. Remember, food is a key component to improving your mental health, and we need all the pick me ups we can get right now.
#chilliconcarne #budgetrecipes #costofliving
To make my budget beating chilli con carne you will need:
Feeds 4 people with rice
►500g of minced beef
►1 x 400g can of chopped tomatoes
►1 x 400g can of mixed beans in sauce (or regular red kidney beans)
►2 tbsp of tomato puree
►2 cloves of garlic
►1 large red bell pepper
►1 med sized red onion
►1 tsp of ground cumin
►1+1/2 tsp of smoked paprika
►1 tsp of dried oregano
►1 tsp of ancho chilli powder (optional, you don't need this if you haven't got it)
►400ml of beef stock
► About half a tsp of dried chilli flakes, or more if you want it extra spicy
►A small handful of chopped coriander (again optional)
►Salt
►A little oil for frying the beef
Serve with rice, whack it in a jacket spud, or serve in tortilla wraps with salad and sour cream.
Here are the costs for some of the items I bought as of 27/10/2022 at Lidl
►Beef mince 500g £2.49
►Rice 1kg £0.45
►Mixed beans 400g £0.59
►Chopped tomatoes 400g £0.28
►Red onions x 3 £0.85
►Beef stock cubes x 12 £0.55
►Tomato Puree £0.39
►Red pepper £0.42
►Garlic bulb £0.55
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HOW TO MAKE CHILLI CON CARNE - Greg's Kitchen
Hola mi amigos! ln this video l step it up a little and show you a recipe for a great chilli, l hope you enjoy it as much as l do!
INGREDIENTS
oil
1 large onion
1 red pimiento/capsicum
4 garlic cloves , peeled and chopped
1 big teaspoon hot chilli powder or a few fresh chillies
1 teaspoon paprika
1 teaspoon ground cumin
500g lean minced beef/1lb ground beef
300ml beef stock or 3 beef stock cubes in 300 ml water - 300ml = a cup and a bit
400g can chopped tomatoes
½ teaspoon dried marjoram or you can use Oregano
1 tablespoon sugar
2 tablespoon tomato purée
400g can red kidney beans
plain boiled long grain rice, to serve
soured cream on top at the end nom nom nom
How to cook Chile Con Carne | CHILE COLORADO Recipe
Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cooking #dinner #food
______________________________
0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
_______________________________
⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
MUSIC
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Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
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