Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
Get the recipe:
Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
Learn more about the English Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
#chili #beef #CertifiedAngusBeef
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
Everyone has a secret for their homemade chili recipe. Here's mine. The ingredients are familiar, but it comes down to dialing up a few key components to get the depth and perfect balance of flavors we're looking for. Yes, I'm confident enough to say perfect. The result is a deeply flavored, complex, beefy chili that is worth the extra time.
Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
FOR THIS RECIPE YOU'LL NEED:
BEANS:
300 g dried pinto beans soaked overnight
150g reserved bean liquid
CHILE PASTE:
20g dried ancho or about 3 chiles
20g dried guajillo or about 3 chiles
20g dried pasilla or about 3 chiles
600g beef stock or 2.5 cups (+ a little extra to deglaze the chili)
BEEF:
2lbs boneless shortribs
CHILI BASE:
1 red onion
1 poblano
4-5 cloves garlic, roughly chopped
3-4 TBSP olive oil
2g chile flake or 1/2ish tsp
20g chili powder or 2.5 Tbsp
20g paprika or 3Tbsp
12g cumin or1.5 Tbsp
10g cocoa powder or 4tsp
28oz can crushed toms
28oz can diced toms, drained
850g cooked beans or about 4.5 cups
150g bean liquid or about 2/3 cup
SEASONING:
30g brown sugar or 2.5 Tbsp
20g hot sauce or 1.5 Tbsp
20g worcestershire or 1.5 Tbsp
40g cider vin or 1/8 cup
15g salt or 2.5 tsp
FINAL SEASONING TO TASTE (if needed):
brown sugar
hot sauce
cider vin
salt
1. pressure cook beans on high for 25 minutes with 1 kilo of water (or until tender but firm). reserve bean liquid.
2. toast chiles in the oven at 450 degrees for 5-10min
3. cut shortribs into 1-2 inch chunks then freeze on a sheet tray (about 15min)
4. pull chilis from oven and remove seeds
5. blend chilis with 600g beef stock to create chili paste and refrigerate until ready to use
6. after freezing shortribs for 15min, using a food processor, process shortribs in 2 batches (pulse until beef looks like it does in the video)
7. press ground meat onto a sheet on a sheet tray and broil in the oven on high for 3-5 minutes or until well browned (time will depend on your broiler)
8. after well browned, break up and crumble the meat (i recommend by hand with gloves, but you do you)
9. into a large heavy-bottomed pot, add onion and poblano to oil. sautee for 1-2 minutes
10: once onion and poblano are starting to soften, add garlic followed by chili flake, chile powder, paprika, cumin, cocoa powder. stir to combine and let bloom for about 2 min
11. deglaze with splash of beef stock
12. add crushed and drained diced tomatoes, and chili paste you made earlier. stir
13. add crumbled short rib, stir to combine
14. put lid on pot and load into a 275 degree oven for 90 minutes
15. after 90 minutes, add brown sugar, hot sauce, Worcestershire, cider vin, salt, cooked beans + 150g bean liquid and gently stir to incorporate
16. load back into a 325 degree oven uncovered for 45 mins to caramelize and reduce
17. after 45 minutes, taste and add your final seasonings to taste (salt, brown sugar, cider vinegar, hot sauce)
GARNISH however you'd like. for a real bad boy chili, i like to use...
tortilla chips
shredded sharp aged cheddar
sliced green onions
sour cream
CLIFFS NOTES CHILI VARIATION:
INSTEAD OF SHORTRIBS
2 lbs ground chuck 80-20
INSTEAD OF CHILE PUREE
600g BEEF STOCK (when you add tomatoes)
additional 10g chile powder and paprika
2 chopped chiles in adobo
INSTEAD OF COOKED BEANS
2 cans of bean of your choice, 125 ish grams of liquid in can reserved.
**MY GEAR**
INSTANT POT:
BLENDER:
MASAHIRO CHEF'S KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
PLASTIC CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#chilirecipe #bestchili #grownupchili #secretchilirecipe
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
Using this ingredient will get you the ultimate CHILI CON CARNE
This classic Chili Con Carne is perfect for a cold winter night and is sure to be a hit with anyone lucky to share with you! My recipe is packed with flavourful ingredients like beef, beans, tomatoes, and a customized blend of chili spices. Follow along with my step-by-step instructions, and you'll be enjoying a delicious bowl of chili con carne in no time. Let’s go!
If you like this video, share, like, and comment & don't forget to subscribe for more content!
Check out my new Skillshare class! Get one month for FREE and learn to cook without recipes -
⏱ Timestamps
00:00 Intro
01:08 About Chili Peppers
02:43 Making the Chili Paste
04:41 Prepping the Chili
07:21 Finishing it off & Tasting
???? MY INFO:
(PHOTOS AND SHORT VIDEOS)
(SHORT VIDEOS)
mattwalker62@gmail.com (EMAIL ME!)
???? MUSIC:
Courtlandt Ave - Chris Shorooi
Epidemic Sound - Where I Get My Music:
???? I SHOOT WITH:
Sony A7ii
Sony Vario-Tesslar 16-70mm f/4 Lens
Aputure AL-MX LED Light
Joby GorillaPod 3K
Manfrotto Compact Advanced Tripod
Manfrotto Mini Tripod
Rode VideoMicro Compact Microphone
Rode WirelessGo Microphone
PS - Some of the links in this description are affiliate links that I get a kickback from!
#chili #chiliconcarne #homemadechili
How to make Slow Smoked Short Rib Chili (Chile Con Carne)
I made some smoked short rib chili AKA Chile con carne, check it out!!
Ingredients:
3 1/2 Lbs English cut short ribs (bone in)
Serrano Peppers 3-4
Jalapeno Peppers 2-3
2 Lg Yellow Onion
1 Bunch Cilantro
Cotija Cheese
Green onions
1 1/2 Tbls Cumin
1 Tbls Oregano
Salt N Pepper
1 Tbl Tomato paste
1 32 OZ Box Beef broth
1/2 Small Can Chipotle salsa (7 oz can )
3-4 cloves Garlic
1 14.5 oz can Fire roasted Tomatos
3 dried Pasilla Peppers
5 dried California chiles
Chile de Arbol peppers (dried) (to taste)
Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash
It’s a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice.
My recipe tastes even better the longer you leave it to stand after simmering – allowing all those flavours to infuse. It’s simple to prepare and you can leave it to cook with minimal effort – great if you’re learning how to make chilli con carne for the first time.
Get the directions for my chilli con carne recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 4 | Prep time: 15m Cooking time: 45m | 265 calories & 12.4g fat p/serving):
- 500g Minced Beef
- 1 Onion
- 2 Garlic cloves
- 1 tsp Chilli Powder
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 tsp Cinnamon
- 1 Tin Chopped Tomatoes
- 2 tbsp Tomato Puree
- 1 Tin Kidney Beans
- 1 Beef Stock Cube
- Olive Oil (to fry)
- Salt & Pepper
Great Chili Con Carne #shorts #short #shortsvideo #iewicook #food
#shorts #chiliconcarne #chilirecipe #food #ieatwhaticookfoodrecipes
This will show a step-by-step guide which includes preparation, cooking plus 5 tips to making a better chili from scratch
Ingredients
Secret Ingredient
2 tablespoon Mild Olive Oil
1 Kg minced meat
1 onion finely chopped
Carrots finely chopped
1 teaspoon Garlic granules
200ml Milk
500ml Passata
400g Pizza sauce
200ml Red wine
200ml Vegetable stock (2 tablespoon)
Pinch of Nutmeg
Pinch of Cinnamon
100ml Carrot Juice
2 Tablespoon Soy Sauce
1 Tablespoon All Purpose Seasoning which includes Chili Powder
1 teaspoon Garam Marsala
Kidney Beans
Sweet Corn
You Can SUBSCRIBE to my channel here: - ????
You Can Watch my previous videos here: -
Homemade Salami Pizza -
Currywurst Sauce -
Sweet Potato Cake -
Bacon egg and cheese -
Ramen-
Chicken Legs -
Oats Biscuit -
White Russian -
Potato Bake -
How To Cook Salmon -
How To cut A Mango -
Oats Porridge -
Avocado breakfast -
Shorts
Homemade Pizza Recipe -
Stir Fry Noodles -