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How To make Chili Con Carne(38)

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2 c Pinto beans, dried

or red
:

kidney or similar beans,

soak overnight and drain 2 lb Beef, lean stewing :

cut into

cubes 2 Bay leaves
2 lg Onion :

sliced
1 cl Garlic

finely chopped
2 tb Oil
5 Tomato :

peeled, seeded and

chopped, or 3 cups tomato :

sauce 2 ts Salt
1 tb Cornstarch

or 2 tablespoons
:

cornmeal 1/4 ts Oregano, dried
1/4 ts Sage, dried
1/4 ts Ground cumin
1 1/2 ts Pepper
1 tb Chili powder

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