How To make Chili Con Carne Winchester
2 T Vegetable oil
1/3 c Chopped onion
1/3 c Chopped green pepper
1 lb Ground beef
1 Garlic clove, minced
1 cn Stewed tomatoes (1 lb)
2 cn Kidney beans, drained (15oz)
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz) 1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to
boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.
How To make Chili Con Carne Winchester's Videos
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This is a taste test/review of the Chili’s Nacho Potatoes with Beef & Bacon frozen meal. It is “roasted potatoes with beef & bacon in a bold & zesty cheese sauce”. It is 340 calories.
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
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Walkers Yo Curry, Nando's Chicken, GBK Cheeseburger, Las Iguanas Chilli Con Carne, Pizza Express
This is a taste test/review of the Walkers Taste Icons Potato Crisps in five varieties including Yo Katsu Curry, Nando's Peri-Peri Chicken, GBK Classic Cheeseburger, Las Iguanas Chilli Con Carne and Pizza Express American Hot Pizza. They were mailed to us from Stacie Ann in the UK!
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Making Southwestern Casserole - Recipe
In this video, I am making Southwestern Casserole using a recipe from a Home & Garden Party Cookbook.
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Best Chili Winchester Virginia Food Tour
The Winchester Food Tour brings Tasting Tuesday in-house to try to find the best chili in Winchester, Virginia out five local restaurants (some chain, some not-so-chain). Our five samples come from these five local Winchester, Virginia eateries: Wendy's, Glory Days, Chili's, Cork Street Tavern, and Cafe Del Sol!
Now we completely understand and agree that chili purveyors treat a fine chili as a labor of love. We also get that unless you're at a local establishment that is making down-home chili from some super-secret family recipe, you can't be bothered.
And that's just fine. But desperate times may call for desperate measures, and you have an undeniable, unstoppable urge to stop someplace on the road and get some chili in you RIGHT NOW! And of course, logistically it worked out well for us, so you'll have to live with these five samples from in and around Downtown Winchester, Virginia.
So Anthony, being the hunter/gatherer of the team, cruised around Winchester to pick up today's five samples. However, for Misty the taste test was truly blind. Anthony knew from where each sample originated, but let his taste buds do the sampling to come up with his final selection of the five.
As regular participants (both entrant and a taster/judge) at their annual neighborhood chili contest, these two love a great chili. They make it themselves quite regularly and are always willing to try samples from anyone willing to invest the time to make it and the generosity to offer it!
Watch the video to find out more... see if Misty ultimately chooses her road food go-to, Wendy's Chili, or if something from the bigger chains like Chilis and Glory Days make the cut, or something more home grown from the Cork Street Tavern tops the list...
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Chili con Carne - La questione peperoncini
Avete visto il mio video sul chili con carne texan style?
Questo è un piccolo approfondimento sulla questione 'peperoncini per il chili' con il quale, tenendo conto della limitata disponibilità di peperoncini sudamericani in Italia e grazie alla teoria dei '3 strati di peperoncino' del premio Pulitzer Julia Moskin, propongo una 'via italiana al peperoncino' per il chili con carne. Utile, no?
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