CHILI CON CARNE RECIPE | hipncreative
Welcome friends! Today I'm sharing a super easy Chili Con Carne Recipe. I hope you enjoy and let me know in the comment below if you are going to try to make it this week!
CHILI CON CARNE
2 lbs ground beef
2 tsps of onion powder
2 tsps of garlic powder
1 packer of chili powder
1 10oz. can of tomato sauce
1 packet of sazon (optional)
2 tsps of adobo
1 15oz can of beans
15oz of water or beef broth
sweet peppers (optional)
* Cook ground beef until fully cooked and no pink shows and drain meat.
* Add the all the powders, water, beans and tomato sauce in the ground beef pan and bring to a simmer over low heat.
* Cook on low heat, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours or until thickened to your liking.
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Secret to Best Chili Con Carne Tortilla Wrap Recipe | Everyday Tasty Food
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Homemade CHILI Recipe | Simply Mama Cooks
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
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Easy Homemade Chili Recipe
How To Make Chili and Beans
Healthy High Protein Chilli Con Carne Recipe: Only 301 Calories!
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???? Chilli Con Carne, a classic Tex-Mex dish, is a hearty and flavorful mixture of tender beef, tomatoes, spices, and beans. With its rich, comforting taste and versatility, it's no wonder that chilli con carne has become a staple in households all around the world.
Get the full Chilli Con Carne recipe with all the nutrition (calories, protein, carbs and fat) here:
The dish originated in the southern United States, where cowboys would slow-cook beef over an open fire for hours to make it tender. Over time, the dish evolved to include a mixture of ingredients, including tomatoes, spices, and beans. Today, chilli con carne is enjoyed in many variations and is a staple in Tex-Mex cuisine.
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RECETTE ???????? du CHILI CON CARNE ???????? (Tous en cuisine avec Seb)
???????? Chili Con Carne à l'Américaine : Un Voyage Culinaire aux Racines Épicées ????️????
Plongez dans les arômes épicés du Chili Con Carne, un plat qui transcende les frontières pour devenir une icône de la cuisine américaine. L'histoire de ce mets réconfortant remonte aux vastes étendues du Texas, où des influences culinaires variées se sont entrelacées pour créer un chef-d'œuvre de saveurs.
Au 19e siècle, les cow-boys des ranchs texans ont apporté avec eux une tradition de cuisine simple, où la viande hachée était un ingrédient de choix. Les échanges culturels avec les populations mexicaines voisines ont ajouté une touche épicée à cette préparation, donnant naissance à ce que nous connaissons aujourd'hui comme le Chili Con Carne.
Les origines du plat remontent également aux caravanes de bétail, où les ingrédients non périssables étaient essentiels. Les haricots rouges en conserve, la pâte de tomate et les épices sont devenus des compagnons fidèles des cow-boys, contribuant à l'évolution du Chili Con Carne.
La popularité de ce plat s'est renforcée au 20e siècle, notamment avec son inclusion dans les menus de restaurants et sa présence lors de compétitions de cuisine. Les variations de la recette sont infinies, reflétant la diversité culturelle et la créativité culinaire des États-Unis.
Aujourd'hui, le Chili Con Carne transcende les frontières géographiques et culturelles. C'est un hommage aux racines du Texas, un rappel des échanges entre traditions culinaires, et surtout, une célébration des saveurs audacieuses qui ont conquis le palais américain depuis des générations.
Servez-vous d'une portion de ce Chili Con Carne chargé d'histoire, où chaque bouchée vous transporte à travers le temps, jusqu'aux époques où les cow-boys appréciaient ce mélange épicé au coin du feu.
7 cl d'huile
1 kg de bœuf, en cubes ou haché
1 Oignon, haché finement
2 à 3 gousses d'ail
4 à 6 Piments chili séchés (ancho, Nouveau-Mexique ou guajillo)
1 CàS de Coriandre moulue
2 CàC de Cumin moulu
1 CàC Origan
230 gr de tomates, hachées
115 gr de sauce tomate
23 cl d'eau
des haricots rouges
Sel et poivre
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How to Make Chilli Con Carne | Portable! | Jamie Oliver
Maybe you're going camping, or out enjoying a summer festival, there's nothing quite like spending time outdoors with friends and family around a meal. Check out this juicy beef brisket chilli con carne, absolutely packed with flavour, and portable so you can tuck into it hours later!
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