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How To make Crock Pot Chili Con Carne

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Ingredients
4
pound
beef, ground
3
tablespoon
shortening
2
cup
onion, chopped
2
each
garlic, cloves, crushed
4
tablespoon
chili powder
3
each
beef bouillon cubes, crushed
1 1/2
teaspoon
paprika
1
teaspoon
oregano
1
teaspoon
cumin, ground
1/2
teaspoon
cayenne pepper
1/2
cup
beef stock
28
oz
tomatoes, can
8
oz
tomato paste, can
4
each
red kidney beans, cans (1 lb cans)

Directions:
Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.

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