Chicken & Veggie Stir-Fry
Here is what you'll need!
Chicken & Veggie Stir-Fry
Servings: 6
INGREDIENTS
1 pound chicken breast, cubed
Salt, to taste
Pepper, to taste
1 pound broccoli florets
8 ounces mushrooms, sliced
3 tablespoons oil for frying
Sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
¼ cup flour
PREPARATION
1. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
2. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
5. Return the chicken and vegetables to the saucy pan, stir until heated through.
6. Serve with hot rice or noodles.
7. Enjoy!
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???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)
Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.
Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro
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Chinese Subtitles by Wynee Pan -
chicken stir fry sauce in 15 minutes! from scratch | Christmas Recipe | how to make chicken sauce
This is how to make the easiest homemade Stir fry chicken Sauce from the scratch for beginners
INGREDIENTS
FOR CHICKEN
1/2 Kilo Boneless Chicken
1/4 tspn salt
1 tspn chicken seasoning
1//2 tspn Garlic Powder
1/2 tspn Onion Powder
1 tspn Black Pepper
1/2 tsp Salt
1/2 tspn Paprika
2 tbsp Cornflour
FOR THE SAUCE SLURRY
2 tbsp light Soy Sauce
2 tbsp dark Soy Sauce
1 tbsp Oyster Sauce
2 tsp Sesame Oil
1/4 Cup Ketchup
1/4 Cup Sweet Chilli Sauce
1 tbsp Cornflour
3-4 Tbspn water or chicken stock
FOR THE SAUCE
2 Tbspn oil
2 Tbspn butter (Optional)
1 Red Bell Peppers
1 Green Bell pepper
1 Yellow Bell Pepper
2 medium size carrot
Spring Onions
1/2 Small Onion
2 scotch bonnet Pepper (Atarodo)
1 tbsp Minced Garlic
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How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY
Cooking Hack: How to make Smooth TOMATO PUREE WITHOUT BLENDER
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World's Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken
This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before. Try this out. It is so so so yummy! In fact, you just need to cook this dish plus some rice and your meal is settled. Easy peasy!
See the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Marinating the chicken
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1 chicken thigh meat - cut into strips & remove skin
2 teaspoons of cornflour
1/2 teaspoon of salt
A few dashes of white pepper
1/2 tablespoon of cooking oil
Other ingredients - add in sequence
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3 slices of ginger
5 cloves of chopped garlic
1/2 cup of water
100g of French beans
1/2 carrot - sliced
1/4 cup of water
Marinated chicken
1/2 cup of water
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
1/2 cup of water
10 pieces of baby corn
1 can of button mushrooms
1/2 a red capsicum - sliced
1 tablespoon of dark soya sauce
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
A few dashes of white pepper
1 tablespoon of sesame oil
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Cooking oil
Dark & light soy sauce
Oyster sauce
Chinese cooking wine
Sesame oil
Canned button mushrooms
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
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How to make the best Chicken and vegetable stir fry
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INGREDIENTS: * 8 chicken skinned, deboned, chicken with fat trimmed, and cut into bite size pieces
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced
* 1 thumb size ginger minced
* 2 tbsp oil (1/3 for marinade, 1/3 for stir frying of chicken, 1/3 for stir frying vegetables) add more oil as desired
* 1 tsp of honey
* 1 chicken bouillon cube
* 1/4 of crushed black pepper for marinade, and a pinch for stir frying vegetables
* 2/3 cup of chicken broth
* 1 tsp of dark soy sauce
* 1 heaping tbsp of corn starch (1/2 for marinade, 1/2 for slurry)
Marinate meat for 10-15 minutes prior to cooking. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place marinated chicken in batches, spread out in wok, and cook for 2 minutes on each side, to obtain a sear/caramelization. Transfer cooked chicken to a bowl to stop cooking. Repeat this process till all chicken is cooked.
Proceed with cooking vegetables in same wok by adding remaining oil to wok on high heat. Add remaining garlic and ginger, crushed black pepper, bouillon, and salt, stir and cook for under 30 seconds. Add vegetables and cook to your preferred crunch/done-ess. I cooked the vegetables not exceeding 1 minute. Add slurry (combination of chicken broth, and corn starch), stir till thickened. Add cooked chicken, and stir to combine. Remove wok from heat and serve with rice. Enjoy ????
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
How To Make The Best Chicken Vegetable Stir Fry Easy Step By Step Recipe In Under 30 Minutes✔️
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Marinade Chicken
1lbs - Chicken or more
1tbsp - Honey
1tbsp - Oyster Sauce
2tbsp - Soy Sauce (Low Sodium)
1tsp - Garlic or tt
2tsp - Ginger or tt
1tsp - Habanero Pepper or tt
Salt - tt
Chicken Seasoning - tt (Optional)
1-2tbsp - Cornstarch
Vegetables
Brocoli
Carrots
Sweet Peppers of Choice
Scallions/Green Onions
Red Onions or your Choice
* The type of vegetables and amount is totally up to you
* Use the type of oil that you like
* tt means To Your Taste
Cornstarch Recipe ????????
Beef Sauce Recipe ????????
Shrimp Sauce Recipe ????????
Link to Purchase Knife ???????? ZYLISS Crinkle Cut Knife, Potato and Vegetable Cutter, Stainless Steel