How To make Easy Amaretto Cake
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LISA CRAWLEY TSPN00B 1 1/2 c Toasted Almonds :
chopped,
1 pk Yellow cake mix without
1/2 c Veg. oil
1/2 c Water
1/2 c Amaretto
1 t Almond extract
1/2 c Sugar
1/4 c Water
2 tb Butter
1/4 c Amaretto
1/2 ts Almond extract
-divided -pudding 1 sm Pkg. instant vanilla pudding
4 Eggs
Sprinkle 1 c. almonds into bottom of a well-greased and floured 10" tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir in remaining 1/2 c. almonds. Pour batter into prepared tube pan. Bake at 325 for 1 hr. or til a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 min.; remove from pan, and cool completely.
Combine sugar, 1/4 c. water, and butter in a sm. saucepan; bring to a boil. Reduce heat to med., and gently boil 4-5 min., stirring occasionally, until sugar dissolves. Remove from heat, and cool 15 min. Stir in 1/4 c. amaretto and 1/2 ts almond extract. Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb
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Ingredients and Measurements:
1/2 lb. all-purpose flour
1/2 lb. Unsalted butter
1/2 lb. brown demarara sugar
6 large eggs
1/2 tbsp. baking powder
1/4 tsp. Salt
1.5 tsp. Freshly grated nutmeg
1/4 cup amaretto (use 1/2 cup if you want more)- you can also soak the cake
butter and flour to grease the pan
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ALMOND POUND CAKE RECIPE| How To Make Amaretto Cake
Learn how to make a delicious, slightly boozy Almond Pound Cake! This recipe is so delicious, with the overwhelming flavor of almonds backed up by a not to sweet, buttery cake- how could you not love it? (Unless you're allergic to almonds, of course!) Enjoy it on it's own or pair it with a cup of coffee for a delicious morning treat.
This recipe was adapted from the Moosewood Cookbook.
**PLEASE SUBSCRIBE TO SAVA SNACKS FOR MORE DELICIOUSNESS**
Makes 2 loaves
1 c almond meal
1 1/4 c sugar
2 sticks butter, softened
3 eggs
2 c flour
1 tsp baking powder
1 tsp almond extract
1/4 c milk
1 1/4 c amaretto, divided
Powdered sugar, for dusting
Preheat oven to 350.
Toast almond meal until golden brown in a pan over medium heat. Set aside.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla extract and combine until smooth and fluffy.
Mix in one cup of flour. Pour in milk and 1/4 c amaretto and stir to combine. Add in the other cup of flour and baking powder. Mix until just incorporated. Fold in almond meal.
Divide the batter between 2 loaf pans and bake for 45-50 minutes or until toothpick inserted into center comes out clean.
Let cool for 5 minutes and then pour 1/2 cup of amaretto over each loaf- you can poke holes into the loaves if you want the amaretto to soak in more evenly. Once cooled, remove from pans and dust with powdered sugar.
BAKE WITH ME // Almond Amaretto Cake
BAKE WITH ME // Almond Amaretto Cake
Hi Friends, I'm back with another 'Bake with me' video. Today is an unusual Portuguese inspired cake..... I would LOVE for you to challenge me with a recipe or cake or any baked good to do in one of the future videos.
Thanks again for watching!!
Love Natalie x
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