-JUDI M. PHELPS 1 1/2 c Chocolate wafer crumbs 1 c Almonds -- finely chopped and -lightly toasted 3/4 c Butter
softened 1/3 c Sugar :
FILLING----------- 3 8 oz. packages cream cheese -softened 1 c Sugar 4 Eggs 1/3 c Heavy cream 1/4 c Plus 1 teaspoon Amaretto
TOPPING:
2 c Sour cream 2 tb Sugar 1 t Amaretto Lightly toasted slivered -almonds (for garnish) CRUST: Combine crumbs, almonds, butter and sugar in a bowl. Press into bottom and sides of a 9-inch springform pan. FILLING: Cream cheese and sugar together in a large mixer bowl. Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust. Bake at 375 degrees F. for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set. TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight. Remove from springform pan. Place almond slivers around outside edge of top of cake. Serves 10 servings. Source: Cooking for Applause. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
How To make Amaretto Whisper Cheese Cake's Videos
Almost No Fuss Stuffed - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Almost No Fuss Stuffed Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 : Cabbage 1 lb : Ground Meat; I Make My Own 1 c : Rice 2 tb : Chopped Parsley 1 : Jar Half-fried Onions Salt and Pepper; to Taste 1 cn : Peeled Mashed Tomatoes Juice From 1 Lemon
Baileys cheesecake
The full demonstration version of Olivier's Baileys cheesecake. This is soooooooo good!
Baileys cheesecake THE MOVIE
Olivier Troalen, chef at La Boheme French restaurant in Lymm shows you how to make THE most delicious Bailey's cheesecake. Truly scrumpious.
In this episode of How to Drink, I’m making a classic cocktail, the Whiskey Smash. This one goes back to the birth of modern cocktails in the 1860’s when Jerry Thomas published “The Bon Vivant’s Companion.” It’s quite a bit like a Mint Julep when you get right down to it, though much less sweet than most of the Juleps I’ve had. This a cocktail that you can not go wrong with and will most likely always enjoy. Cheers!
Whiskey Smash Ingredients: - 2 oz or 60 ml of Rye - 8-12 Mint Leaves - .25 oz or 7 ml of Gomme Syrup - Garnish with Mint and Fruit
Shop spirits for your cocktails (Affiliate):
Music: The Savoy Special by Glenn Crytzer's Savoy Seven
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Directed & Edited by: Greg Produced by: Stefano Pennisi & Greg Cinematography by: John Hudak Created by: Greg
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