How To make Amaretto Cake
1 c Butter
1 1/2 c Sugar
3 Eggs; separated
2 c Flour; (sifted)
1 t Baking powder
1 t Baking soda
1/2 t Salt
1 c Sour cream
1 t Grated orange peel
1/2 c Chopped walnuts
2 T Sugar
1/4 c Orange juice
1/3 c Amaretto
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon
over cake as soon as it comes out of oven. Cool before removing from pan.
How To make Amaretto Cake's Videos
ALMOND POUND CAKE RECIPE| How To Make Amaretto Cake
Learn how to make a delicious, slightly boozy Almond Pound Cake! This recipe is so delicious, with the overwhelming flavor of almonds backed up by a not to sweet, buttery cake- how could you not love it? (Unless you're allergic to almonds, of course!) Enjoy it on it's own or pair it with a cup of coffee for a delicious morning treat.
This recipe was adapted from the Moosewood Cookbook.
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Makes 2 loaves
1 c almond meal
1 1/4 c sugar
2 sticks butter, softened
3 eggs
2 c flour
1 tsp baking powder
1 tsp almond extract
1/4 c milk
1 1/4 c amaretto, divided
Powdered sugar, for dusting
Preheat oven to 350.
Toast almond meal until golden brown in a pan over medium heat. Set aside.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla extract and combine until smooth and fluffy.
Mix in one cup of flour. Pour in milk and 1/4 c amaretto and stir to combine. Add in the other cup of flour and baking powder. Mix until just incorporated. Fold in almond meal.
Divide the batter between 2 loaf pans and bake for 45-50 minutes or until toothpick inserted into center comes out clean.
Let cool for 5 minutes and then pour 1/2 cup of amaretto over each loaf- you can poke holes into the loaves if you want the amaretto to soak in more evenly. Once cooled, remove from pans and dust with powdered sugar.
Amaretto Chocolate Cake Part 1
Nita Thompson from Milo's Tea is in our kitchen today with a decadent amaretto chocolate cake recipe.
How to make a Delicious Almond Amaretto Pound Cake with Caramel Amaretto Sauce!
This Delicious Almond Amaretto Pound Cake has a Wonderful Almond Flavor a Soft and Heavenly texture Topped with a Yummy Amaretto Caramel Sauce made from Scratch! Make this Almond Amaretto Pound Cake for this coming Holiday Season I hope you all give this Almond Pound Cake Recipe a try!
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Click Here for this Decadent Chocolate Almond Torte!????❤️????????
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Click here for more Pound Cake Recipes
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Almond Amaretto
Pound Cake Recipe
1 1/2 Cups of Unsalted Butter (Softened to room temperature)
2 Cups White Granulated Sugar
1 Cup of Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup of Sour Cream
1 Tbsp of Amaretto Liqueur
1 Tsp Pure Almond Extract
1 Tbsp Pure Vanilla Extract
3 Cups of All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp of Salt
*Bake at 325 Degrees for 1 hour and 10 to 15min
*Oven temperatures Vary so make sure to check cake at the 1 hour mark with a toothpick then bake for additional 10 to 15min until toothpick comes out clean with no wet batter.
Amaretto Caramel Sauce
2 Cups of Sugar
1/4 Cup Water
1/2 Cup Heavy Cream
1 Tbsp Amaretto Liqueur
1/2 Tsp Pure Vanilla Extract
1/2 Tsp Salt
#almondpoundcake#amarettocake#poundcakerecipe
Blueberry Amaretto Cake Recipe
#cake #blueberry #recipe
Read Full Recipe:
Magic Chocolate Bottom Amaretto Cake, Ep: 32, Fridays with Flora
This magic chocolate bottom cake is super easy and delicious, with lots of Amaretto to keep things interesting. Join me today on Fridays with Flora and make a yummy snack cake to finish off the week.
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Recipe: Amaretto Cake
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INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
4 eggs
1 (5.1 ounce) package instant vanilla pudding mix
2 tablespoons amaretto liqueur
1/2 cup water
1/2 cup vegetable oil
1/4 teaspoon almond extract
1/2 cup amaretto liqueur
1 cup sifted confectioners' sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.