Peanut Butter Palooza - Peanut Butter Cocktails [Part 2]
We had a ton of fun with our live stream last week and we hope you all did too. For those of you who could not attend, here are some of my favourites that we made during the live stream last week. Don't worry, we are going to be doing a lot more live streaming in the future! We hope to see you there!
Sweet Swine O Mine:
2 oz. Screwball Peanut Butter Whisky
1/4 oz. Chocolate liqueur
1/2 oz. Honey simple syrup
Optional bacon garnish
Peanut Butter root beer float:
1.75 oz. Screwball Peanut Butter Whisky
1/2 oz. Baileys
Root beer (enough to fill the glass)
Peanut Butter Indulgence:
1 oz. Dark rum
1 oz. Chocolate Liqueur
1 oz. Screwball Peanut Butter Whisky
1 oz. Baileys
1 oz. Amaretto
Drizzle side of the glass with chocolate syrup
Thanks so much for watching, we sure appreciate it. Make sure you share with your friends, like, subscribe, and even leave a comment to let us know how we are doing. You can also let us know if you want us to make a specific cocktail.
We are on Facebook and Instagram as well, links are below if you want to check us out on there. Please drink responsibly. Cya!
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Easy Creamy Cheesecake: Original & Sugar-free | The Sweet Life of Steve Ep4 | Steve Konopelski
We’re making a silky smooth, easy, creamy cheesecake that will wow your friends and family—AND this special method can be easily transformed into a sugar-free, keto version. Cheesecake has a lot of areas where it can go so, so, wrong: it can crack, it can break, and the custard can get over baked but don’t fret! I’ve developed a foolproof method that assures cheesecakey perfection, every time. Hey Mr. Cheesecake, here I am! Today’s drink will put some pep in your step, it’s called a Dark Night, and we’re using our favorite local cold brew coffee. Subscribe ► for more recipes and tips.
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DRINK:
Dark Night
1/2 oz Fireball Cinnamon Whiskey
1/2 oz Disaronno Original Amaretto
1/2 oz Simple Syrup (recipe follows)
Fill a 12 oz glass halfway with ice. Pour in whiskey, amaretto, and simple syrup. Stir together with a spoon. Top off with cold brew coffee.
Simple Syrup
Bring 3/4 cup of water and 3/4 cup of sugar to a boil. Chill before use.
EAT:
Creamy Cheesecake (one 8” pie or eight 4oz ramekins)
450g (16oz) cream cheese, softened
145g (1/2 cup plus 2 Tbsp) granulated sugar
2 eggs, room temperature
70g (1/4 cup) sour cream, full fat
1/2 tsp vanilla bean paste
SUGAR FREE version: substitute granulated sugar with 120g erythritol plus zest and juice of 1 lemon
.
Place cream cheese and half of the sugar in the bowl of a food processor fitted with the blade attachment. Pulse until mixture becomes smooth. Add eggs and remaining sugar. Pulse again until well combined. Add sour cream and vanilla bean paste and pulse until smooth. Be sure to scrape the bowl well after each addition.
Strain batter thru fine mesh strainer set over medium sized bowl or storage container. Press any remaining mixture thru the strainer to ensure it is smooth and creamy. Pour batter into ungreased baking dish and cover tightly with aluminum foil. Pierce the foil a couple of times with a knife to allow steam to escape. Bake in preheated 325°F (165°C) oven until batter has set and wiggles but does not giggle.
Remove from oven and let cheesecake rest, covered, for about 2-3 minutes. Scrape custard into the bowl of a food processor fitted with a blade attachment. Blend custard until creamy and smooth. Pour custard into pre-baked pie shell or ramekins. Press plastic wrap to the surface to prevent drying out and allow cheesecake to set in fridge for at least 8 hours or overnight. Top with favorite toppings and enjoy.
Strawberry Salad
1 pint of strawberries, cleaned, hulled and quartered
1 tbsp orange liquor
2 tbsp granulated sugar
1 tsp freeze dried mint
Zest of one lemon
2 pinches of freshly ground black pepper
Combine all ingredients into a medium sized bowl. Stir well to coat strawberries with sugar. Allow to sit for 5-10 minutes so strawberries can macerate. Spoon berries and juice on top of cheesecake or other dessert. May also be done with any mixture of firm fleshed berries.
TRYING A BUNCH OF NEW TORANI COFFEE SYRUPS!
In today's video I tried several flavors of Torani Coffee Syrups!
Hope you guys are having a great weekend!
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How to use Amoretti syrup [ Cake Decorating For Beginners ]
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Homemade Brand Ice Cream: Chocolate Truffle & Caramel Latte Review
This is a taste test/review of the Homemade Brand Ice Cream in two flavors including Chocolate Truffle and Caramel Latte. They were $2.58 each at Walmart.
* Chocolate Truffle – rich, dark chocolate truffle, mixed into creamy milk chocolate ice cream with homemade fudge ripple. 2/3 cup (110g) = 290 calories
* Caramel Latte – coffee ice cream with a whipped creamy swirl, homemade caramel and chocolate espresso flakes. 2/3 cup (110g) = 220 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
DiBella Cookie Brittle Amaretto Pecan Almond, Chocolate Almond Orange & Coconut Almond Review
This is a taste test/review of the DiBella Cookie Brittle in three flavors including Amaretto Pecan Almond, Chocolate Almond Orange and Coconut Almond. They were $3.99 each at Gordman’s. 1 oz. (28g) = 140 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
My Blog:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Snapchat: tamisclock
Tami’s Twitter:
Tami’s Pinterest:
Tami’s Instagram:
Tami’s Facebook:
Tami’s Google+:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Kevin’s Google+:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI