How To make Genoise w/Amaretto Cake
2/3 c Sugar
7 Eggs
3/4 c All-purpose flour
3 tb Cornstarch
2 ts Grated lemon rind
***amaretto/chocolate Filling*** 3 c Whipping cream
6 oz Semi-sweet chocolate
Chips 1/4 c Amaretto
1 9 inch genoise; split
Recipe by: Leruth, Warren In a bowl, mix eggs and sugar. Heat over hot water to 115 degrees, beating until doubled in volume. Sift flour and cornstarch together 3 times. Carefully fold the flour, cornstarch and lemon rind into the egg mixture. Pour into greased and floured 9-inch cake pans. Bake at 425 degrees until set and springy. Remove from pans and cool on cake racks. ***AMARETTO/CHOCOLATE FILLING*** Heat cream to 180 degrees. Stir in chocolate chips and remove from the heat. Stir to melt, then chill overnight. Put half of the genoise on a cake pan and sprinkle with half of the Amaretto. Whip the cream mixture until stiff. Spread 1/4 of the mixture on the cake. Add top layer of cake and sprinkle with the remaining Amaretto. Ice top and sides of cake with chocolate filling, reserving some it it to pipe through a pastry bag for finishing touches. -----
How To make Genoise w/Amaretto Cake's Videos
Cake Moelleux citron amaretto
Cake sirop citron et amaretto
3 œufs
200g de sucre
125g de crème liquide ou (semi liquide ou épaisse)
15g alcool amaretto (facultatif, on peut aussi choisir un autre alcool)
1 pincée de sel
210g de farine
15g de levure chimique
Nappage neutre maison :
75g d’eau
75g de sucre
3 feuilles de gélatine
Lemon and amaretto syrup cake
3 eggs
200g sugar
125g of liquid cream or (semi liquid or thick)
15g of amaretto alcohol (optional, you can choose another alcohol)
1 pinch of salt
210g flour
15g of baking powder
Caramel almond pound cake
#Caramelalmondpoundcake #poundcake #howtomakepoundcake
This cake is amazing! Hope you try this at home. Please watch till the end, procedure and recipe are included.
Thank you for watching....happy cooking!!
TORT CZEKOLADOWY Z WIŚNIAMI ???? - przepis na tort urodzinowy
TORT CZEKOLADOWY Z WIŚNIAMI ???? - przepis na tort urodzinowy. Mięciutki biszkopt czekoladowy, nasączony delikatnym alkoholem włoskim o nutach migdałowych, przełożony puszystym kremem czekoladowym z maskarpone i bitą śmietaną, z kawałkami wiśni.
???? ZASUBSKRYBUJ KANAŁ ???? i bądź na bieżąco!
???? Polajkuj FANPAGE ????
???? Odwiedź stronę z przepisami ✌️
Poziom trudności: ????⚪⚪
Przygotowanie: 30min
Pieczenie: 30min
Oczekiwanie: 8H
⤵️ Składniki na ciasto:
???? 150g mąki
???? 30g kakao
???? 50g mąki ziemniaczanej
???? 1 łyżeczka proszku do pieczenia
???? 7 jajek
???? 200g cukru
⤵️ Składniki na krem:
???? 200g mlecznej czekolady
???? 500g serka mascarpone
???? 500ml śmietanki kremówki (minimum 30%)
???? 50g cukru pudru
⤵️ Dodatkowo:
???? 125ml amaretto
???? 3g cynamonu
???? 350g wiśni + do kilka do dekoracji
???? 100g startej czekolady
???? Sprawdź inne moje przepisy na pyszne dania:
––––––––––––––––––––––––––––––
#torturodzinowy #tortczekoladowy #przepisnatort
(누적 조회수 500만뷰) 아름답고 다양한 컵케이크 모음 / A collection of Beautiful and Special Cupcakes / 초코 컵케이크 / 바닐라 쿠키컵
안녕하세요.
분 베이크입니다.
오늘은 그동안 만들었던 커피잔 케이크 중에서 여러분들이 참 좋아해 주셨던 리얼 컵케이크 모음집이예요.
무슨 영상들로 엮어서 만들까?... 하다가 여러분들의 요청이 가장 많았던 4가지로 묶어 봤습니다.
이렇게 예전 영상을 보니 그 시절 영상을 기획하고 촬영과 편집을 하던 때가 떠오릅니다.
유튜브 채널을 운영하면서 여러가지 이유로 슬럼프에 빠졌던 적도 있었는데요.
그 때마다 저를 다시 돌아오게 해 주셨던 분들은 구독자 분들인 거 같아요.
항상 저와 함께 해 주시고 칭찬을 해 주시며 격려를 아끼지 않고 해 주시는 여러분께 감사드립니다.
구독자 여러분이 없다면 저는 유튜브를 계속 할 수 없을 거예요.
너무나 감사하게도 4가지 영상이 500만뷰를 넘었어요. ????????
많은 사랑을 주셔서 다시 한 번 감사드려요.
그럼 예쁜 디저트들 몰아서 보기 할까요?
자세한 영상은 원본 동영상을 시청해 주세요. ????
원본 동영상에는 좀 더 자세한 과정과 설명이 있습니다.
자~! 그럼 영상을 즐겨 주세요.
#ASMR #chocolatecake #homeparty #cookiecup #Tiramisu #Tiramisurecipe #Ladyfinger #fruitminitart #AmazingTart #strawberrycreamcake #CookingProgram #amazingcake
● [ Video 1 ] 00:00
세상에 이 재료로 만든 컵케이크가 있을까요? 컵 통째로 1분 순삭~! Mini Strawberry Chocolate Cupcakes ????????
● [ Video 2 ] 11:02
컵을 통째로 먹는다고? 과일 미니 타르트 / Fruits Mini Tart Recipe / Vanilla Cookie Cup / 쿠키컵 만들기 / 컵 계량
● [ Video 3 ] 22:37
종이컵으로 초코컵 만들고 티라미수 이렇게 만들면 맛이 더 풍부해져요. 폭신하고 달콤달콤 정말 맛있어요. / Special Tiramisu Recipe
● [ Video 4 ] 38:57
대왕 커피잔 초코 케이크 ????☕ / Super big Tea Cup Chocolate cake Recipe
**BGM--
????Music provided by 브금대통령
????Track : 너와 나, 아침 -
????Track : 다시 봄 -
????Track : 추억이 되어버린 시간 -
● 분 베이크 인스타그램 바로가기
Recette : Mini-forêt noire en push cake aux cerises amarena
Bonjour à tous, aujourd’hui recettescooking.com vous présente la recette suivante : Mini-forêt noire en push cake aux cerises amarena
Voici la recette en détail :
Pour 6 personnes
TEMPS TOTAL : 45 min
Préparation : 30 min
Cuisson : 15 min
Ingrédients :
60 g Farine
40 g Cacao
90 g Sucre(+ 3 cuil. à soupe)
3 gros œufs
200 g Cerises amarena dans leur sirop
20 cl de crème liquide
100 g Chocolat noir
Etape 1 : Préchauffez le four à 180 °C (th. 6).
Fouettez les œufs et le sucre dans un saladier, jusqu'à ce que le mélange triple de volume. Incorporez la farine et le cacao tamisés, en 3 fois.
Etape 2 : Etalez sur la plaque recouverte de papier cuisson.
Enfournez pour 10 à 15 min. Retournez le biscuit sur une grille et laissez tiédir avant de décoller la feuille de papier cuisson.
Etape 3 : Fouettez la crème bien froide en chantilly.
Incorporez le sucre et placez au frais. Réalisez des copeaux de chocolat avec un couteau-éplucheur.
Etape 4 : Avec un emporte-pièce du même diamètre que les moules à push-cakes, découpez 18 petits disques de génoise cacaotée.
Garnissez les moules avec 1 disque de biscuit, arrosez d'1 cuil. à soupe de sirop des cerises, déposez 2 cerises amarena, couvrez de chantilly.
Etape 5 : Répétez l'opération 2 fois. Parsemez de copeaux de chocolat.
Réservez au frais avant de déguster.
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SOFT AND MOIST DELICIOUS CHOCOLATE ALMOND MUFFINS RECIPE | Easy Recipe Homemade
Hello everyone ,today I'm sharing with you Chocolate Almond Muffins Recipe. How to Make SOFT AND MOIST DELICIOUS CHOCOLATE MUFFINS EASY RECIPE step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make chocolate muffins , and tell me what other cookies or desserts recipes you would like to see.
Let's Make a Delicious Cake Recipe.
#ChocolateMuffin #CookingStation #CakeRecipe
มัฟฟินช็อกโกแลต สูตรเค้กง่ายๆ ใครๆก็ทำได้ เพราะไม่ต้องมีเครื่องมืออะไรมาก สูตรนี้จะใช้เครื่องตีไข่ หรือไม่ใช้ก็ได้ แค่ใช้พายคนๆ ให้น้ำตาลละลายก็ได้เหมือนกัน สำหรับมัฟฟินช็อกโกแลตสูตรนี้ จะมีอัลมอนด์ในส่วนผสมด้วย ช่วยเพิ่มความกรุบๆ ในตัวเค้ก ใครชอบเค้กช็อกโกแลต ต้องไม่พลาดทำมัฟฟินช็อคโกแลตนะคะ ทำง่ายมากๆ หอม อร่อย ถูกใจคนชอบช็อกโกแลตแน่นอนค่ะ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
200 g all purpose flour
50 g cocoa powder
1+1/2 teaspoon baking powder
1/2 teaspoon baking soda
150 g of sugar
1/2 teaspoon salt
2 eggs (L)
50 g melted butter
60 g vegetable oil
135 g milk
120 g plain yoghurt 120 g.
1 tsp vanilla extract
65 g Almond Sliced
200 g chocolate chips
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How To Bake
- Bake at 200 C 5 minutes then reduce the oven temperature to 160C and continue baking for another 15-20 minutes
** bake until skewer inserted into the centre comes out clean, it is cooked **
Stand in tray for 5 minutes , Transfer to wire rack to cool
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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▶️CHOCOLATE CAKE RECIPE
????สูตรมัฟฟินช็อกโกแลตอัลมอนด์
แป้งเอนกประสงค์ 200 กรัม
ผงโกโก้ 50 กรัม
ผงฟู 1+1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
น้ำตาล 150 กรัม
เกลือ 1/2 ช้อนชา
ไข่ 2 ฟอง (เบอร์ 2)
เนยละลาย 50 กรัม
น้ำมันพืช 60 กรัม
นมสด 135 กรัม
โยเกิร์ต รสธรรมชาติ 120 กรัม
กลิ่นวานิลลา 1 ช้อนชา
อัลมอนด์สไลด์ 65 กรัม
ช็อกโกแลตชิพ 200 กรัม
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วิธีอบ
- อบไฟบน-ล่าง 200 องศาเซลเซียส 5 นาที ไม่เปิดพัดลม
-หลังจากนั้น ปรับไฟไปที่ 160 องศาเซลเซียส แล้วอบต่ออีก 15-20 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️