How To make Genoise w/Amaretto Cake

SOFT AND MOIST DELICIOUS CHOCOLATE ALMOND MUFFINS RECIPE | Easy Recipe Homemade

Hello everyone ,today I'm sharing with you Chocolate Almond Muffins Recipe. How to Make SOFT AND MOIST DELICIOUS CHOCOLATE MUFFINS EASY RECIPE step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make chocolate muffins , and tell me what other cookies or desserts recipes you would like to see.
Let's Make a Delicious Cake Recipe.

#ChocolateMuffin #CookingStation #CakeRecipe

มัฟฟินช็อกโกแลต สูตรเค้กง่ายๆ ใครๆก็ทำได้ เพราะไม่ต้องมีเครื่องมืออะไรมาก สูตรนี้จะใช้เครื่องตีไข่ หรือไม่ใช้ก็ได้ แค่ใช้พายคนๆ ให้น้ำตาลละลายก็ได้เหมือนกัน สำหรับมัฟฟินช็อกโกแลตสูตรนี้ จะมีอัลมอนด์ในส่วนผสมด้วย ช่วยเพิ่มความกรุบๆ ในตัวเค้ก ใครชอบเค้กช็อกโกแลต ต้องไม่พลาดทำมัฟฟินช็อคโกแลตนะคะ ทำง่ายมากๆ หอม อร่อย ถูกใจคนชอบช็อกโกแลตแน่นอนค่ะ

❤️ ดูสูตรด้านล่าง ❤️

???? ingredients

200 g all purpose flour
50 g cocoa powder
1+1/2 teaspoon baking powder
1/2 teaspoon baking soda
150 g of sugar
1/2 teaspoon salt
2 eggs (L)
50 g melted butter
60 g vegetable oil
135 g milk
120 g plain yoghurt 120 g.
1 tsp vanilla extract
65 g Almond Sliced
200 g chocolate chips
----------------------------------------

How To Bake
- Bake at 200 C 5 minutes then reduce the oven temperature to 160C and continue baking for another 15-20 minutes

** bake until skewer inserted into the centre comes out clean, it is cooked **
Stand in tray for 5 minutes , Transfer to wire rack to cool
============================
Make sure you pre-heat your oven
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❤️Thank you for watching ❤️

????Subscribe and Like always thanks ❤️

▶️Subscribe For new videos :
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▶️Fudgy Brownies
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????สูตรมัฟฟินช็อกโกแลตอัลมอนด์
แป้งเอนกประสงค์ 200 กรัม
ผงโกโก้ 50 กรัม
ผงฟู 1+1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
น้ำตาล 150 กรัม
เกลือ 1/2 ช้อนชา
ไข่ 2 ฟอง (เบอร์ 2)
เนยละลาย 50 กรัม
น้ำมันพืช 60 กรัม
นมสด 135 กรัม
โยเกิร์ต รสธรรมชาติ 120 กรัม
กลิ่นวานิลลา 1 ช้อนชา
อัลมอนด์สไลด์ 65 กรัม
ช็อกโกแลตชิพ 200 กรัม


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วิธีอบ
- อบไฟบน-ล่าง 200 องศาเซลเซียส 5 นาที ไม่เปิดพัดลม
-หลังจากนั้น ปรับไฟไปที่ 160 องศาเซลเซียส แล้วอบต่ออีก 15-20 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================


❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️

(진한 오렌지향 케이크) 오렌지 스펀지 케이크 만들기, 기본 스펀지 케이크, 쉬운 케이크 만들기,Orange Sponge Cake [홈베이킹], 쿠킹씨 cooking see

▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^
♡공유 많이 해주세요.
레시피는 영상 더보기를 클릭하시면 되세요.

▶페이스북 :
▶인스타그램 :
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▶영상속 제품 링크

흰설탕


박력분


바닐라 익스트랙


핸드믹서


오븐


(구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.)

(진한 오렌지향 케이크) 오렌지 스펀지 케이크를 만들어 보았어요. 기본 스펀지 케이크이기도 하며 쉬운 케이크 레시피라 어렵지 않게 만들어 볼수 있어요.
무엇보다도 오렌지 향이 정말 일품인 케이크 입니다.
드셔 보시면 아마 반하실꺼에요.
베이킹 파우더는 넣지 않고 만들 수 있어요.
기본 스폰지 케이크 레시피이며 영상 처럼 따라 만드시면 오렌지 향도 풍부하지만 부드러운 식감의 케이크를 만들 수 있을꺼에요.
재료는 오렌지 이외에 정말 간단하고 초보자가 만들더라도 실패없이 누구나 쉽게 만들도록 하였어요.
쉬운 레시피이고 어렵지 않은 베이킹이라 제가 하는 과정 그대로만 한다면 집에서도 간단히 스펀지 케이크를 만들 수 있어요.
케이크 1호 사이즈로 재료도 간단한 기본적인 케이크 레시피라 추천 드립니다.
그럼 즐겁고 편안한 시청되세요.♡

▶틀 사이즈 : 1호팬
▶재료
노른자 3개
소금 1g
흰자 3개
설탕 90g
박력분 90g
식용유 30g
오렌지즙 30g
바닐라 익스트랙 2g (생략가능)

▶♡레시피 사용시 출처를 밝혀주세요.♡

▶Ingredients
3 egg yolk
Salt 1g
3 egg whites.
Sugar 90g
Cake flour 90g
Vegetable oil 30g
Orange juice 30g
Vanilla Extract 2g

#스펀지케이크 #기본케이크 #케이크

시청해 주셔서 감사합니다^^
Thank you for watching^^

▶이 영상을 무단 도용, 편집 및 재업로드를 금지합니다.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

Brownie-Chocolate Cake with Mascarpone frosting & strawberry filling

This past weekend was a very special weekend (at least for me it was). Not only i celebrate one more year alive, thank you God, but also was mothers day.
Like everyone around the world...these year we all celebrate in a different way our moms day!

➡️ THE WRITTEN INGREDIENTS ARE IN THE BEGINNING OF THE VIDEO 0:05 ⬅️

Im sharing my recipe of brownie-chocolate cake with mascarpone frosting and strawberry filling. For decoration you can make meringues, here's my recipe:

And for other cakes check my: Cakes / Bolos recipes:

These cake is good for birthdays and others celebrations!
If you have a sweet tooth like me you're going to love it! ;)

If you can't go out because of covid-19 to celebrate with your family & friends special occasions... make a cake and share with them. Being surrounded with the ones we love it's life most precious present! Wishing you all the best during these hard times... i do believe that things will change soon, we're all in this together. Be safe!

Hope you like the video and give it a try and don't forget to subscribe to my channel & share with your family and friends ???? Thank you ????


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➡️ Cakes recipes / Bolos recipes⬅️

Almond Coconut Cake (Raffaello cake) Recipe

Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut.


To print the recipe check the full recipe on my blog:


Ingredients

Makes about 12 servings

Almond Sponge Cake
6 large eggs, room temperature
Pinch of salt
1 cup (200g) sugar
1 cup (100g) ground almonds
1 cup (125g) all-purpose flour
1 tsp (5g) almond extract

White Chocolate Coconut Frosting
7 oz (200g) white chocolate
3 tbsp (45g) canned coconut milk
9 oz (250g) Mascarpone cheese, room temperature
2 cups (500g) whipping cream, 35%fat, chilled
1/4 cup (30g) powdered sugar
1/2 cup (40g) unsweetened shredded coconut
1 tsp (5g) coconut extract

Assembling and decorating
1 cup (240g) canned coconut milk
unsweetened shredded coconut
Chopped almonds, optional
Raffaello truffles, optional
White chocolate curls, optional


1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23cm) pan with parchment paper.

2. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.

3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites.

4. Gradually add ground almonds and flour and carefully incorporate into the batter.

5. Pour the batter into the prepared pan.

6. Bake for 40-45 minutes until lightly golden.

7. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.

8. Meanwhile prepare the frosting. Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water.

9. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.

10. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract.

11. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.

12. Assemble the cake. Divide the sponge cake in 3 layers. Place one cake layer on your serving plate.

13. Spread ⅓ cup coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting. Repeat with the second layer of cake. Add the third layer of cake and spread with the last ⅓ cup of coconut milk. Spread the remaining frosting on top and sides of the cake.

14. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve.

15. Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.



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Caramel almond pound cake

#Caramelalmondpoundcake #poundcake #howtomakepoundcake

This cake is amazing! Hope you try this at home. Please watch till the end, procedure and recipe are included.

Thank you for watching....happy cooking!!

Easy 3 Ingredients Moist Soft and Fluffy Almond Cake

Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????


????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤