How To make Amaretto Custard Cake
1 pk Yellow cake mix
3 oz Instant pudding mix
2 Eggs
1 1/4 c Milk
1/4 c Amaretto
1/4 ts Nutmeg
Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake pan. Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more minutes.
Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean. Cool 15 minutes before removing from pan. Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin. I'd say that you could use a chocolate cake mix, kahlua or bailey's instead of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and maybe a bit of milk or cream, as needed to thin, and drizzle that over the top, and it'd look like you spent hours in the kitchen. I >know< that this recipe tastes good enough that you need super sensitive taste buds to know it started with a mix. Don't ruin it with a commercial frosting, though. There's absolutely no possible way to disguise >that< flavor. Recipe By: Antoinette Hartman Serving Size: 12 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
How To make Amaretto Custard Cake's Videos
Easy Almond Amaretto Pound Cake
#almondcake#poundcake#amarettocake
Sweet, Moist Pound Cake Flavored with almond extract and amaretto liquor, topped with a warm & buttery amaretto sauce!
Ingredients:
1 cup (250ml) whole milk
3 cups (440g) flour
1/2tsp baking soda
1 cup (226g) butter, room temperature
2 cups (414g) sugar
4 eggs
1tsp vanilla extract
1tsp almond extract
1/4 cup (3-4TBsp) amaretto
Amaretto sauce:
1/2 cup (113g) butter
1/2 cup (130g) brown sugar
1/3 cup (66g) sugar
1/3 cup (125ml) half & half
3TBsp amaretto
????Subtitles of all languages are available in the video. Don't forget to turn on Subtitles!!!????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Amaretto Cheesecake | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CRUST
1 1/2 c. Nilla Wafers, crushed
6 tbsp. butter, melted
1/3 c. sugar
Pinch kosher salt
FOR THE FILLING
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
3 tbsp. cornstarch
4 large eggs
1/3 c. amaretto liqueur
1 tsp. pure vanilla extract
FOR THE TOPPING
1/3 c. brown sugar
2 tbsp. butter
3 tbsp. heavy cream
1/2 tsp. salt
1 c. slivered almonds
DIRECTIONS
1. Preheat oven to 325º and butter an 8 or 9 springform pan. Make crust: in a large bowl, combine crushed Nillas with butter, sugar and salt. Pat into prepared springform pan and set aside while you make the filling.
2. In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Amaretto and vanilla and mix to combine.
3. Pour batter into crust and place on a large baking sheet. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)
4. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight.
5. Meanwhile, make topping: In a small saucepan over medium heat, combine brown sugar, butter, cream and salt. Bring to a simmer and let thicken for two minutes. Add slivered almonds and toss until they are coated and shiny. Let cool slightly.
6. Spoon topping over cheesecake and serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Amaretto Custard Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Amaretto Custard Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 pk : Yellow Cake Mix
2 : Eggs
1/4 c : Amaretto
3 oz : Instant Pudding Mix
1 1/4 c : Milk
1/4 ts : Nutmeg
Light and Fluffy Lemon Custard Cake
Light and Fluffy Lemon Custard Cake
Custard cake is a triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top.
it's a very quick and easy recipe with a very light and refreshing lemon flavor.
Full written recipe here
Bake at 325F for 40-60 minutes (until the cake is barely jiggly in the center, but the top is firm to touch). Baking time might vary depending on your oven or pan you use but start checking after 35 minutes. If the top browns quickly, you can cover the cake with aluminum foil. Do not overbake it, or the cake will turn out rubbery not custardy in the center.
Lemon brownies recipe ????
Lemon bundt cake recipe????
#custardcake #lemoncake #fullkitchen
Homemade Custard filling Simple Recipe
Ingredients;
2 cups whole milk
2 eggs
3 Tbsp corn starch
1 tsp vanilla extract
Pinch of salt
1/2 cup sugar
Chocolate Amaretto Pudding | Gennaro Contaldo
The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do it here with his unique passion and style. Bellisimo!
This video was shot location in Italy at the Aquellero Risotto Rice Estate:
Find the recipe here:
If you like Gennaro please subscribe to his channel for regular uploads direct from the man himself:
Links from the video:
Chicken Ragu Bianco recipe |
More Food Tube videos |
Tell your friends, share the love and keep an eye out for more Gennaro on Food Tube very soon.
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x