Malted milk coffee cake
Thanks to Sensodyne for sponsoring this video! Drink coffee without fear. Brush with Sensodyne Repair and Protect with Deep Repair toothpaste twice a day to repair and relieve the sensitive areas of your teeth:
***RECIPE, MAKES 9 SLICES***
For the cake:
1.5 sticks (170g) butter
2 eggs
2.25 (270g) cups flour
2 teaspoons baking powder
1 cup (140 mL) buttermilk (can use equal parts regular milk and yogurt or sour cream instead)
vanilla
1 cup (200g) brown sugar (or white sugar + dab of molasses)
1/2 cup (60g) malted milk
1/2 teaspoon salt (if using unsalted butter)
For the streusel:
1/2 stick (60g) butter
1/2 cup (60g) flour
1/2 cup (100g) sugar
1/2 cup (60g) malted milk
1 tablespoon ground cinnamon
1/2 teaspoon salt (just a pinch if using salted butter)
Take out two sticks of butter (130g, total), the two eggs and the buttermilk and let them all come up to room temperature. If you don't want to weight, you can at least warm up the butter on very low power in the microwave until it's just soft, but not melted.
Heat oven to 350ºF/180ºC, reduce 10-15 degrees if using convection.
Combine all the ingredients for the streusel in a bowl and mix them roughly with your fingertips — it should be a heterogeneous crumb.
Use some of your remaining softened butter to grease the inside of a cake pan — I used a 9 inch (23 cm) square pan, but you could use something a little smaller.
Get a mixing bowl for the batter and whip the butter and sugar for a few minutes until fluffy. Beat in the eggs one at a time, followed by the buttermilk and as much vanilla as you want (I use at least a tablespoon). Beat in the dry ingredients a little at a time until everything is in.
Pour all the batter into the pan and smooth it out. Sprinkle on the streusel and bake until a skewer or knife to the center comes out clean, maybe 50 minutes. The crumb on top will be crunchy when fresh-baked, but will soften up considerably in a day.
Quick and Easy Gooey Monkey Bread
I love the aroma of freshly baked coffee cake greeting me first thing in the morning, especially when it's my favorite gooey coffee cake. Not only does it taste absolutely heavenly, it looks awesome for company and can be made ahead of time.
Frozen yeast rolls and butterscotch pudding smothered in a buttery cinnamon sugar mixture come to life as they proof overnight in a Bundt pan. Just pop it in the oven the next morning and serve warm.
I dare anyone to stay in bed when this cake is on the menu!
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VANLIFE COOKING / BEST COFFEE CAKE EVER!!!
Although this cinnamon swirl coffee cake is a favorite tradition at my family's Christmas morning brunch, it is so easy and quick that you will find yourself making it all year long. I know I do. Try it and see if it doesn't become one of your family favorites too!! On this episode I made this coffee cake in an Omnia stove top oven device with the optional silicone insert. But, Injave made it at many many times over the years in a trational oven following the box directions, except for my modifications. Over the next few months I will be working on perfecting a homemade device for cooking this fabulous stove top.
INGREDIENTS:
1 Box KRUSTEAZ Cinnamon Swirl Crumb cake mix,
1/4 cup melted butter,
1 egg,
Approx 2/3 cup of half&half( may use milk or even water ),
Approximately 1/2 tsp cinnamon, or to taste,
1- 2 tbs vanilla,
1-2 tbs French vanilla coffee creamer or creamer of choice(optional).
INSTRUCTIONS: Combine flour from package, about 1/2 of milk, butter, beat slightly, add egg, mix in, add remaining ingredients, add remaining milk a little at a time till texture desired.
Put 1/2 batter in pan and smooth. Add 1/2 crumb mixture on top, add remaining batter in 4 or 5 separate portions spread distributed over batter. Cover added batter with remaining crumb mixture.
If baking in traditional oven or stove top Omnia baker cook for approximately 25 minutes til almost done, add pats of butter to top, cook u til knife or fork inserted comes out clean. Grab a cup of your favorite breakfast beverage and enjoy.
For those of you who would like to contact me you can do so at: gloriouslifeonwheels@gmail.com or by mail addressed to: Carol at Glorious Life On Wheels
P.O. Box 230043
Encinitas, Ca. 92023
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.
Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats
Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.
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#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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1931 'KC' GERMAN Coffee CAKE Recipe
How To Make The 1931 'KC' German Coffee Cake Recipe. Welcome Friends. Welcome to Sunday morning and the old cook book show.
Today we're going to do a recipe out of the 'Cooks Book. this was published in 1931 by the KC Baking Powder company out of Chicago and this is an amazing booklet. The printing is incredible it's very well crafted the the pictures are fantastic, the colour... for something that would have been a giveaway in 1931 in order to promote their business and promote their product, this is incredibly well done.
Ingredients For Cake:
560 mL (2¼ cups) flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) tsp salt
30 mL (2 Tbsp) sugar
30 mL (2 Tbsp) melted butter
1 egg
Milk
Ingredients For Topping
15 mL (1 Tbsp) melted butter
15 mL (1 Tbsp) sugar
5 mL (1 tsp) cinnamon
Method:
Preheat oven to 160ºC (325ºF).
Mix together flour, baking powder, salt, and sugar.
Beat egg into melted butter, add milk to make 1¼ cups.
Stir milk mixture into the flour with the handle of a wooden spoon.
Scrape into a greased 8x8” baking pan, and brush with melted butter.
Sprinkle on a mixture of sugar and cinnamon.
Bake for 25-30 minutes or until a tester comes out clean.
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