2/3 c Butter 1 c Sugar 1 ts Almond extract 1 Egg, beaten 1 1/2 c All purpose flour 1/2 ts Baking powder TOPPING: 1 Egg 1 tb Milk sliced almonds In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan. TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
How To make Dutch Butter Cake's Videos
Maui Dutch Butter Cake
This is a quick video of a recipe I make all the time. It has the flavor of almond. Its great for dessert or your morning coffee. its quick, easy and only takes about 5 minutes to put together.
Music is : hawaiian-weekend-igor-khainskyi-auido-library-release-free-copyrightsafe-music
HOW TO MAKE BUTTER CAKE ???????? (Dutch Butter ????)
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1 cup butter softened 1 1/2 cup sugar 2 large eggs 1 tbsp almond extract 2 1/2 cup all purpose flour 2 tsp baking powder Almond halves ( toppings)
**minute 4:17 we mean grease' the pan instead of graze.**
#buttercake #dutchbuttercake #filipinabaking
Recipe- Boterkoek (Dutch Butter Cake)
This is a recipe for a buttery almond cake that is common in the Netherlands.
Link-
Music- Coffee by Josh Woodward
Boterkoek / Butter Cake
BOTERKOEK 1 cup butter, softened 1 cup sugar 1 tsp almond extract 1 egg (save a bit of egg to brush on top) 2 cups Mix very well together. Press into a 9 round pan. Brush egg on top. If you forget to save egg for the top, you can use a bit of milk instead.
Double recipe for two 9 round pans. (30-35 minutes) Triple recipe to fit in a 12 X 17 X 1 cookie sheet. (25 minutes) Bake at 350 degrees.
Dutch Butter Cake (Boterkoek) with Almonds
#ad I'm so excited to partner with Nielsen-Massey Vanillas to bring you this delicious recipe for Dutch Butter Cake (aka Boterkoek). It's a dense, cookie-like cake, with the most addictive chewy edges, similar to shortbread in that it uses LOTS of butter. This version makes two cakes, so you can keep one and give the other away. It's flavored with both almond extract AND vanilla extract and uses salted butter for simple but perfect salty-sweet, buttery flavor.
GET THE RECIPE: #BakeToShare #NielsenMasseyInspires