How To make Dutch Pancakes with Spicy Apples
Pancakes: 6 Eggs
1 c All-purpose flour
2 tb Granulated sugar
1 c Milk
Spicy apple topping: 1/4 c Margarine
1 tb Cornstarch; mixed with
2 tb Cold water
1/3 c Brown sugar, packed
1 ts Ground cinnamon
3 md Red apples; cored, sliced
1/2 c Light sour cream
3 tb Powdered sugar
Recipe by: Country Folk Art Magazine, September 1995 Pancakes: Preheat the oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick cooking spray. Beat the eggs. Mix in the flour, sugar and milk. Pour the mixture into the pan and bake for 15 minutes. Reduce the heat to 325 degrees and bake for 40 to 45 minutes longer. Remove immediately and cut into wedges. Top with spicy apples. Spicy Apple Topping: Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon. Stir until thickened. Add the apples and cook until crisp-tender. Spoon over the pancakes. Combine the sour cream and powdered sugar. Add a dollop to each serving. Garnish with pansies or dianthus. Serve with sausage. Penny Halsey (ATBN65B). Recipe From: The Beckmann Inn in San Antonio, Texas. -----
How To make Dutch Pancakes with Spicy Apples's Videos
Dutch Baby Pancakes (apples and strawberry) Perfect for Weekend Brunch!
Hello Everyone!
Sharing you guys one of my favorite Breakfast/Brunch Pancakes recipe. You’ll never wanna have any other pancakes after you try these lol
If you know me and follow me on my instagram or Facebook you’ll know that I make these pancakes almost every weekend. This is actually my daughter Abby and I favorite. We cannot decide which one we like that is why I always end up making both Apples and Strawberry.
If you want to make just the Apple or just the strawberry you can just cut the batter recipe in half. You can also use other fruits like banana, blueberry etc. if you want to cook any fruits add it same time you add the batter otherwise use fresh fruits and add it after the pancakes are cooked like I did with fresh Strawberry.
The secret to for making your pancakes puff is making sure all the ingredients are at room temperature or the batter is at room temperature and the pan needs to be really hot! You can also make the batter a day before and refrigerate but make sure to take it out of the fridge an hour or two before baking.
Use any heavy bottom pan you have but cast iron is the best way in my opinion.
Thank you guys for watching! Xoxo
-Eva
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Dutch Baby Pancakes
Ingredients:
Milk 245g ( 1 cup) room temp.
Heavy cream 61g (1/4 cup) room temp.
Whole Eggs 7 each room temp.
Salt 7g (1 tspn.)
Sugar 40g (1 Tblspns & 1 tspn)
Lemon zest 1 each
Butter 2 oz. ( 1/4 cup)
All purpose flour 186g (1 cup & 3 Tblspn)
Honey butter: z.
Raw honey 25g (1 Tblspn)
Butter room soft. 100g 1/2 cup
Salt 1g (pinch)
Apple filling:
Apples sliced 2 each
Lemon juice 5g (juice of 1/2 lemon)
Ground cinnamon 1/4 tspn
Salt pinch
Fresh strawberry sliced for topping
Note:
Do not open the oven when the pancakes are still cooking ( I only open it for you guys to see when it’s ready but usually I keep it close until it’s done.
Brush with honey butter right away while the pancakes are still hot.
Spiced Apple Cider Pancakes
This is a little twist on traditional pancakes. It's simple and delicious!
Ingredients:
2 cups complete pancake mix (only needs water)
1 single serving instant Spiced Apple Cider drink mix
1/2 teaspoons vanilla extract
1 1/2 cups water
Easy Cinnamon Apple Pancakes Recipe
Fluffy pancakes loaded with tangy sweet apple is the ultimate breakfast treat and it’s so easy. If you’ve never tried adding shredded apple to your pancakes, you’re in for a treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DRY INGREDIENTS:
* 2 cups all-purpose flour
* 2 Tbsp granulated sugar
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp fine sea salt
* 1/4 tsp ground cinnamon
WET INGREDIENTS:
* 2 cups low-fat buttermilk
* 2 large eggs
* 1 tsp vanilla extract
* 3 Tbsp unsalted butter, melted
* 2 green apples or 1 lb, peeled and coarsely grated (2 cups)
* 2 Tbsp light olive oil, plus more as needed to sauté
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Sauteed Apples Recipe:
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3:06 How to fry pancakes
4:31 Taste test
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Making an Impressive Dutch Baby Pancake - Kitchen Conundrums with Thomas Joseph
This impressive pancake can seem intimidating, but Thomas Joseph will show you how to achieve using a few simple ingredients to create this popular dish.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Dutch Breakfast - Apple Pancakes & Dutch Hot Chocolate
How to make Dutch Apple Pancakes and Dutch Hot Chocolate
Dutch pancakes are world famous and Dutch hot chocolate is something that all of us crave for. Take a look at this episode of Nick Saraf's FoodLog, were he makes delicious Dutch pancakes and hot Dutch chocolate in his very own style!
Ingredients:
Dutch Pancakes
250g Flour
500 ml milk
Salt
Baking Powder
1tbsp Butter
2 Eggs
Sliced Apple
Bacon Sliced
Cheese
Maple Syrup
Method:
Dutch Pancakes
Peel, core and slice the apples in D shaped slices. Put chopped bacon in a frying pan on a medium to high flame. Let them cook in their own fat. Once the bacon is 3 quarters cooked take them out and cook the sliced apple in the same bacon fat. Let the apples also be cooked only 3 quarters.
For making the batter, take a big bowl and in it break open two eggs, add castor sugar and whisk it. Add butter, sifted flour, baking powder (opt), salt, and milk to the mixture and whisk it to combine the whole batter. On a low flame, pour the batter enough to make a thin pancake, now add the cooked bacon and apple on the pancake and let it cook for a while till the pancake can move freely on the pan, once cooked on one side, flip the pancake and let it cook for a some while. Take it off the pan and your pancake is ready. Garnish it with Maple syrup.
Ingredients:
Hot Chocolate
Dark Chocolate and Milk
Whipped Cream
Cinnamon
Method:
Hot Chocolate
Take a good amount of dark chocolate and keep it to melt in a double boiler, when the chocolate is liquidy add same amount of milk to it, add some salt to enhance the taste. Once the whole mixture is nicely mixed, serve it in a glass. Pipe whipped cream on top of the hot chocolate and sprinkle cinnamon powder on it. Your hot chocolate is ready.
Host: Nick Saraf
Copyrights: REPL
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